1.
Standardization of anthocyanin extraction from Pomegranate (Punica granatum L.) peel
by Gayathri G R | Mini C (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 GAY/ST PG] (1).
2.
Process standardisation for jackfruit seed flour with chocolate aroma and preparation of jackfruit cookies
by Hiba K | P R Geethalakshmi (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 HIB/PR PG] (1).
3.
Assessment of bioactive compounds and product development from major Garcinia spp. of Kerala
by Aparna G S | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 APA/AS PhD] (1).
4.
Evaluation and utilization of plant pigments as natural food colourants
by Netravati | Saji Gomez (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 NET/EV PhD] (1).
5.
Post harvest studies in Dracaena fragrans (L.) Ker Gawl cv. 'Massangeana'
by Amrutha Lakshmi | Anupama T V (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agricultue 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AMR/PO PG] (1).
6.
Physiochemical variations in different phenophases of fruit development and value addition in kokum (Garcinia indica (Thouars) Choisy)
by Sandhya Y S | Vikram H C (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAN/PH PG] (1).
7.
Utilization of dragon fruit (Hylocereus spp.) peel as a natural colourant in valorisation
by Athira | Mini C (Guide).
Material type: Publisher: Vellanikkara Department of postharvest management, college of agriculture 2023Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/UT PG] (1).
8.
Utilization of pomegranate (Punica granatum L.)peel as a natural food colourant.
by Deena Bijoy | Mini, C (Guide).
Material type: Publisher: Vellayani Department of postharvest management, college of agriculture 2023Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DEE/UT PG] (1).
9.
Quality evaluation and postharvest management of Annona SPP.
by Athira M Nair | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2024Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/QU Ph.D] (1).
10.
Development,Packaging and Product diversification studies of coconut haustorium
by Archana, A K | Geetha Lekshmi, P R (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2024Dissertation note: Ph.D Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARC/DE Ph.D] (1).
11.
Management practices for shelf life extension of fresh cut jackfruit and pomegranate
by Amrutha, R | Athulya S Kumar (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 AMR/MA PG] (1).
12.
Chitosan based coating for extending shelf life of banana
by Aparna M.
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2024Dissertation note: MSc Availability: No items available
13.
Chitosan based coating for extending shelf life of banana
by Aparna, M | Geetha Lakshmi, P R(Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 APA/CH PG] (1).
14.
Low calorie nutrtaceutical beverage from snap melon and gac fruit
by Anupama Raj, S R | Saji Gomez(Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANU/LO PG] (1).
15.
Nata de pina production from pineapple (Ananas comosus (L.) Merr.) variety mauritius
by Nima Jose | Maya, T(Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2024Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 NIM/NA PG] (1).
16.
Formulation of Jackfruit based functional fruit bar
by Sariga, T S | Athulya S Kumar(Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2025Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SAR/FO PG] (1).
17.
Formulation of palmyra (Borassus flabellifer L.) tender fruit endosperm (PTFE) based nectars
by Jenser, C | Athulya, S Kumar (Guide).
Material type: Publisher: Vellayani Department of Postharvest Management, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 JEN/FO PG] (1).
18.
Fruit rind and peel as sources of dietary fibre and fibre -enriched product
by Fathima Hiba, A K | Anu Mary Markose (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2024Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/FR PG] (1).
19.
Bionanocomposite edible coating for extending shelef life of Banana and Papaya
by Praveen Gidagiri | Geetha Lekshmi, P R (guide).
Material type: Publisher: Vellayani Department of Postharvest management, College of Agriculture 2025Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PRA/BI Ph.D] (1).
20.
Standardisation of dehydration, storage and packaging of drumstick (Moringa oleifera Lam.) leaves
by Fathima Ismath | Anupama, T V (Guide).
Material type: Publisher: Vellanikkara Department of Postharvest Management, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/ST PG] (1).
21.
PROCESS STANDARDISATION FOR JACKFRUIT SEED FLOUR WITH CHOCLATE AROMA AND PREPARATION OF JACKFRUIT COOKIES
by HIBA.K, 2023 | DR P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 HI.36] (1).
22.
STANDARDIZATION OF ANTHOCYANIN EXTRACTION FROM POMEGRANATE (Punica granatum L.) PEEL
by GAYATHRI G.R, 2023 | Dr MINI.C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 GA.35] (1).
23.
ASSESSMENT OF BIOACTIVE COMPOUNDS AND PRODUCT DEVELOPMENT FROM MAJOR GARCINIA SPP. OF KERALA
by APARNA G.S | Dr. P.R GEETHA LEKSHMI.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P23 AP.392] (1).
24.
UTILIZATION OF DRAGON FRUIT (Hylocereus spp.) PEEL AS A NATURAL COLOURANT IN VALORISATION
by ATHIRA | Dr. MINI C.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF POSTHARVEST MANAGEMENT, 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 AT 37] (1).
25.
UTILIZATION OF POMEGRANATE(Punica granatum L.) PEEL AS A NATURAL FOOD COLOURANT
by DEENA BIJOY | Dr. MINI C.
Edition: M.Sc. HORTICULTUREMaterial type: Publisher: College of Agriculture Vellayani Department of Postharvest Management, 2023Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P23 DE 38] (1).
26.
SHELF LIFE EXTENSION OF NENDRAN BANANA (Musa spp.) USING ALOE GEL INCORPORATED SILVER NANOPARTICLES
by ATHIRA PREMAN M | ATHULYA S KUMAR.
Edition: MSc HORTICULTUREMaterial type: Publisher: College of Agriculture Vellayani Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 AT 40] (1).
27.
STANDARDIZATION OF ECOGEL FOR SHELF LIFE EXTENSION OF FRESH CUT PAPAYA (Carica papaya L.)
by APARNA S | ATHULYA S KUMAR.
Edition: MSc HORTICULTUREMaterial type: Publisher: College of Agriculture Vellayani Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 AP 39] (1).
28.
QUALITY EVALUATION AND POSTHARVEST MANAGEMENT OF ANNONA SPP
by ATHIRA M. NAIR | Dr. P R GEETHA LEKSHMI.
Edition: PhDMaterial type: Publisher: College of Agriculture Vellayani. Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 AT 419] (1).
29.
POWDER PRODUCTION FROM PUMPKIN (Cucurbita mochata) FOR CONVINIENCE AND FUNCTIONAL QUALITY
by SWATHI B. S | Dr. MINI C.
Edition: Ph.D (Hort.) Postharvest ManagementMaterial type: Publisher: College of Agriculture, Vellayani. Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 SW 443] (1).
30.
"DEVELOPMENT, PACKAGING AND PRODUCT DIVERSIFICATION STUDIES OF COCONUT HAUSTORIUM)"
by ARCHANA A.K | Dr. P R GEETHA LEKSHMI.
Edition: Ph.D.Material type: Publisher: College of Agriculture, Vellayani. Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 AR 448] (1).
31.
MANAGEMENT PRACTICES FOR SHELF LIFE EXTENSION OF FRESH CUT JACKFRUIT AND POMEGRANATE
by AMRUTHA R | Mrs. ATHULYA S KUMAR.
Edition: MScMaterial type: Publisher: College of Agriculture, Vellayani. Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 AM 41] (1).
32.
FORMULATION OF JACKFRUIT BASED FUNCTIONAL FRUIT BAR
by SARIGA T S | Dr. ATHULYA S KUMAR.
Edition: MScMaterial type: Publisher: College of Agriculture Vellayani Department of Postharvest Management 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P25 SA 43] (1).
33.
CHITOSAN BASED COATING FOR EXTENDING SHELF LIFE OF BANANA
by APARNA M | Dr. P R Geetha Lekshmi.
Edition: M.Sc. (Horticulture) Material type: Publisher: College of Agriculture, Vellayani Department of Postharvest Management, 2024Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P24 AP 42] (1).
34.
PhD Credit Seminar Report 2022
by GREESHMA BABY | HASNA P. M | PRAVEEN GIDAGIRI | SHAMEENA S | KARISHMA N A | ANARGHA Т | SARANYA SASIKUMAR.
Material type: Publisher: College of Agriculture Vellayani DEPARTMENT OF FLORICULTURE AND LANDSCAPING DEPARTMENT OF POSTHARVEST MANAGEMENT DEPARTMENT OF FRUIT SCIENCE DEPARTMENT OF PLANTATION CROPS AND SPICES DEPARTMENT OF VEGETABLE SCIENCE 2022Availability: Items available for reference: College of Agriculture, Vellayani [Call number: PHD/CR 2022] (1).
35.
MSc Credit Seminar Report 2022
by ATHIRA | ATHIRA PREMAN M | ARATHI BALAN | THARENE R S | SABIRA M | SREELAKSHMI S | HRUDYA ANN JOY | NAVEEN KUMAR M.B | CHANCHAL GIREESH.S | AISWARYA P.
Material type: Publisher: College of Agriculture, Vellayani DEPARTMENT OF POSTHARVEST MANAGEMENT DEPARTMENT OF FRUIT SCIENCE DEPARTMENT OF VEGETABLE SCIENCE DEPARTMENT OF FLORICULTURE AND LAND SCAPING 2022Availability: Items available for reference: College of Agriculture, Vellayani [Call number: MSC/CR 2022] (1).
36.
MSc Credit Seminar Report 2021-2022
by ANU AMBADI | REVATHY U S | AMRITHA LAL P | VAISHNAVI T | APARNA S | DEENA BIJOY | JEWEL MARIA THOMAS | ANJANA P M | VASIPALLY DHANASWI.
Material type: Publisher: College of Agriculture, Vellayani DEPARTMENT OF PLANTATION CROPS AND SPICES DEPARTMENT OF POSTHARVEST MANAGEMENT DEPARTMENT OF FLORICULTURE AND LANDSCAPING DEPARTMENT OF AGRICULTURAL ECONOMICS 2021,2022Availability: Items available for reference: College of Agriculture, Vellayani [Call number: MSC/CR 2021-2022] (1).
37.
FORMULATION OF PALMYRA (Borassus flabellifer L.) TENDER FRUIT ENDOSPERM (PTFE) BASED NECTARS
by JENSER C | Dr. ATHULYA S KUMAR.
Edition: MSc. Material type: Publisher: College of Agriculture, Vellayani Department of Postharvest Management, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P25 JE 44] (1).
38.
BIONANOCOMPOSITE EDIBLE COATING FOR EXTENDING SHELF LIFE OF BANANA AND PAPAYA
by PRAVEEN GIDAGIRI | Dr. P R GEETHA LEKSHMI.
Edition: Ph.D. Material type: Publisher: College of Agriculture, Vellayani. Department of Postharvest Management, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1:8 P25 PR 472] (1).
