101.
ORGANIC FARMING:PRINCIPLES,PROSPECTS AND PROBLEMS
by DESHMUKH, SURESH N.
Publisher: JODHPUR, AGROBIOS ; 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 631.584 DES/OR] (2).
102.
FEEDING OF POULTRY
by PANDA, B | REDDY, V R.
Publisher: NEW DELHI, ICAR ; 2002Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 636.5 PAN/FE] (6).
103.
TEXTBOOK OF FOODS,NUTRITION AND DIETETICS
by BEGUM, RAHEENA.
Edition: 2 Publisher: NEW DELHI, STERLING PUBLISHERS ; 1995Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 RAH/TE] (5).
104.
BIOTECHNOLOGY AND IT'S APPLICATIONS IN AGRICULTURAL SCIENCE
by BANSAL, P B.
Publisher: NEW DELHI, GENE-TECH BOOKS ; 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 660.6 BAN/BI] (4).
105.
AGRI FOOD CROPS: PROCESSING, VALUE ADDITION, PACKING & STORAGE
by SASI KUMAR, R | SIVAKUMAR, P S.
Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2012Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.3 SAS/AG] (1).
106.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (1).
107.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (9).
108.
PRESERVED FOODS AND SWEETMEATS
by HAUSNER A.
Edition: 3Material type: Publisher: DELHI BIOTECH BOOKS 2005Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.8 HAU/PR] (2).
109.
HAND BOOK OF FOOD PACKAGING TECHNOLOGY
Material type: Publisher: DELHI ENGINEERS INDIA RESEARCH INSTITUTE Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.09 HAN] (1).
110.
FOOD PRESERVATION AND PROCESSING
by KALIA MANORANJAN | SOOD SANGITA.
Edition: 2Material type: Publisher: LUDHIANA KALYANI 2008Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.4 KAL/FO] (2).
111.
HAND BOOK OF FLAVOURS TECHNOLOGY
Material type: Publisher: DELHI ENGINEERS INDIA RESEARCH INSTITUTE Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.5 HAN] (2).
112.
An Introduction to Food Science Technology & Quality Management
by Devendra Kumar Bhatt | Priyanka Tomar.
Material type: Publisher: Ludhiana Kalyani 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.3 BHA/IN;1] (2).
113.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam
by RS Ramteke | S Rajarathnam.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).
114.
Foods facts and principles N Shakuntala Manay
by N Shakuntala Manay.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: N.Delhi ; New age international Pub. ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 641.56 SHA/FO] (1).
115.
Food process engineering operations /
by Saravacos, George D | Maroulis, Zacharias B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (3). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (1).
116.
Soil to psyche Recipe book
by Phillips, Ann Vroom | Phillips, David A.
Publisher: USA, Wood bridge press, publishing co ; 144Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.563 6 PHI] (1).
117.
Dimensions of food: an introductory laboratory manual
by Devine, Majorie M | Pimental, Marcia H.
Publisher: USA, AVI publishing co, INC ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 DEV] (1).
118.
Food Texture
by Matz, Samuel A.
Publisher: Connecticut, AVI Publishing Co ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 MAT] (1).
119.
Nutrition and Dietetic Foods: Being the second edition of dietetic Foods
by Bender, Arnold E.
Publisher: Bucks, Leonard Hill Books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BEN] (1).
120.
Commercial fruit and vegetable products: A textbook for student investigator, and manufacturer
by Cruess, W V.
Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 CRU] (1).
121.
Amino acid fortification of protein foods
by Altschul, Aaron M | Scrimshaw, Nevin S.
Publisher: Cambridge, MIT Press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 SCR] (1).
122.
Food science, chemistry and experimental foods
by Swaminathan, M.
Publisher: Banglore, Banglore printing & publishing co. ltd. ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
123.
Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating
by Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B.
Edition: 4 Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).
124.
Nutrition and Dietetic Foods: Being the second edition of dietetic Foods
by Bender, Arnold E.
Publisher: London, Leonard Hill Books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 BEN] (1).
125.
Intermediate moisture foods
by Davies R, Birch G G | Parker, K J.
Publisher: London, Applied science publishers ltd. ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 DAN] (1).
126.
Freezing preservation of foods V.2 Factors affecting quality in frozen foods
by Copley, Michael J | Tressler, Donald K | Van Arsdel, Wallace B.
Edition: 4 Publisher: U S A, AVI Publishing Co. Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).
127.
Food Microbiology : related to food- borne disease
by Hobbs, Betty C.
Publisher: Newdelhi, Arnold Heinemann Publishers ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 HOB] (1).
128.
Feeding and crops and stock
by Hall, AD.
Publisher: London, John Murray albenarle street Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.4 HAL] (1).
129.
Encouraging the use of protein - rich foods
by Fridthjof, John.
Publisher: Rome, Food andAgriculture Organization of the United Nat ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.12 FRI] (1).
130.
Freezing preservation of foods V. 4- freezing of precooked and prepared foods
by Coply, Michael J | Tressler, Donald K | VanArsdel, Wallace B.
Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 FRE] (1).
131.
Chemical composition and nutritive value of Indian feeds and feeding of farm animals
by Ranjhan, S.K.
Publisher: Newdelhi, I C A R ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 RAN 4] (1).
132.
Research in pesticides: proceedings of the conference on research needs and approaches to the use of agricultural chemicals from a public health view point held at the university of California davis, Oct 1-3, 1964
by Chichester C O.
Publisher: Newyork, Academic press ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 95072 CHI] (1).
133.
Introduction to Plant Physiology
by Clark, Daniel. G | Curtis, Otis.F.
Publisher: New York, Mc Graw Hill Book Company Inc. ; 1950Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 581.1 CUR] (1).
134.
Quick Freezing Preservation of Foods : Principles, Practices R&D needs V.2 foods of plant origin
by Pruthi, J.S.
Publisher: Newdelhi, Allied Publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 PRU.02] (3).
135.
Fermentation Technology
by Srivastava, M.L.
Publisher: NewDelhi, Narosa Publishing House ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 660.6 SRI] (1).
136.
Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by Tressler, Oonalk K | Van, Arsdel.
Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).
137.
Nutritional evaluation of food processing
by Harris, Robert S.
Edition: 2 Publisher: Connecticert, AV I publishing company Inc, ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 NUT] (1).
138.
Changing face of Processed food industry in India
by Baisya, Rajat Kanti.
Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 RAJ] (1).
139.
Fruit and Vegetable Biotechnology
by Valpuesta, Victoriana.
Publisher: Florida, CRC Press ; 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634 VAL] (1).
140.
Organic Farming and Sustainable Agriculture
by Hari Mohan Gupta.
Publisher: Jaipur, ABD Publisher ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.584 GUP] (2).
141.
Food Microbiology
by Khetarpaul, Neelam.
Publisher: New Delhi, Daya publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE/FO] (4).
142.
Food science, nutrition and health care management, V.4
by Sachdeva, A N.
Publisher: New Delhi, Shree publishers &distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
