101.
Modern fruit production
by Baruah, S D.
Material type: Publisher: New Delhi Med Tech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 BAR/MO] (2).
102.
Physiology of fruit production
by Mukul Kumar.
Material type: Publisher: New Delhi Agrotech Press 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.464 MUK/PH] (2).
103.
Competitive fruit science: [objectives]
by Shivaningapp Kumbar | Kishore Kumar Das | Swamy G S K.
Material type: Publisher: New Delhi Jaya Publishing House 2016Availability: No items available
104.
Underutilized fruit crops: importance and cultivation Part 2
by Ghosh, S N | Akath Singh | Anirudh Thakur.
Material type: Publisher: New Delhi Jaya Publishing House 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 GHO/UN] (1).
105.
Breeding of Horticultural Crops: Principles and Practices: 2nd Revised & Expanded ed._Inact
by Kumar, N.
Edition: 2nd Revised & ExpandedMaterial type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
106.
Handling transportation and storage of fruits and vegetables
by Chattopadhyay, S K.
Material type: Publisher: Genetech 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
107.
Nutritional value and health benefits from fruits, vegetables, nuts and spices
by Chavan, U D.
Material type: Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
108.
Plant diseases: identification and management
by Rai, J P | Alok Kumar Singh.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
109.
Temperate fruits & nuts: a way forward for enhancing productivity and quality
by Chadha, K L | Nazee R Ahmed | Singh, S K | Kalia, P.
Material type: Publisher: New Delhi Daya Publishing House 2017Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
110.
Underutilized and underexploited horticultural crops V.1
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
111.
Underutilized and underexploited horticultural crops V.2
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
112.
Underutilized and underexploited horticultural crops V.3
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
113.
Underutilized and underexploited horticultural crops V.4
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
114.
Underutilized and underexploited horticultural crops V.5
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
115.
Entrepreneurship and skill development in horticultural processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUD/EN] (1).
116.
Nutraceutical values of horticultural crops and products
by Dhurendra Singh | Sivalingam, P N | Pinaki Acharya | Meena, S R.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 DHU/NU] (1).
117.
Mavu:keedangalum rogangalum മാവ്: രോഗങ്ങളും കീടങ്ങളും
by Estelitta, S | Jim Thomas | Smitha Baby | Deepthi K V.
Material type: Publisher: Mannuthy Kerala Agricultural University 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.44 EST/MA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.44 EST/MA] (1).
118.
Sasthreeya kasumavu krushi /ശാസ്ത്രീയ കശുമാവ് കൃഷി
by Jose Mathew | Mini, C | Merin Abraham | G K Mahapathro.
Material type: Publisher: Mannuthy Kerala Agricultural University 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.5 JOS/SA] (2). Items available for reference: KAU Central Library, Thrissur [Call number: IR 634.5 JOS/SA] (1).
119.
Mango
by Singh, R N.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.44 SIN/MA] (1).
120.
Banana
by Madhava Rao, V N.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.772 MAD/BA] (1).
121.
Post harvest physiology and quality management of fruits and vegetables
by Shinde, V D.
Material type: Publisher: New York SCITUS Academics LLC 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.046 SHI/PO] (1).
122.
Energy for production agriculture
by Surendra Singh | Radhey Shyam Singh.
Material type: Publisher: New Delhi Indian Council of Agricultural Research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.796 6 SUR/EN] (1).
123.
Fruit ripening: physiology, signalling and genomics
by Mahesh Kumar.
Material type: Publisher: New Delhi Random Publications 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.044 1 MAH/FR] (1).
124.
Temperate fruit cultivation in India
by Joshi, P S.
Material type: Publisher: Delhi Jaya Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.095 4 JOS/TE] (1).
125.
Objective food technology: question bank with ready reference for students, teachers and researchers for Civil Service examinations (States and Central), NET, SET, GATE, Ph.D. and allied examinations
by Murali Naik Kethavathu | Deepika Balfour.
Material type: Publisher: New Delhi Daya Publishing House Astral International 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 MUR/OB] (2).
126.
Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
127.
Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
128.
Nutritional security: vegetables and fruits
by Gyanendra Kumar Rai | Kumar, R R | Sreshti Bagati.
Material type: Publisher: Delhi Satish Serial Publishing House 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 GYA/NU] (1).
129.
Distant hybridization in horticultural crops
by Dinesh, M R | Sankaran, M.
Material type: Publisher: New Delhi Day Publishing House a Division of Astral International Pvt. Ltd. 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.523 DIN/AL] (1).
130.
Agro-processing: strategy for acceleration and exports
by Srivastava ,U K | Vathsala,S.
Material type: Publisher: New Delhi Oxford and IBH Publishing Co pvt ltd 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 382.6 SRI/AG] (1).
131.
Functional foods: sources and health benefits
by Deepak Mudgil | Sheweta Barak.
Material type: Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5).
132.
Pazhakkoodayile navagathar /പഴക്കൂടയിലെ നവാഗതര്
by Suresh Muthukulam.
Material type: Publisher: Thiruvananthapuram Kerala Bhasha Institute 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.342 2 SUR/PA] (1).
133.
Pazham samskaranathile upaulppannangal /പഴം സംസ്ക്കരണത്തിലെ ഉപഉല്പന്നങ്ങള്
by Sheela, K B | Devika, P | Ramya Raj.
Edition: IR 641.4 SHE/PAMaterial type: Publisher: Vellanikkara College of Horticulture Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 664.82 SHE/PA] (1).
134.
Plantation crops :opportunities and constraints V.2
by Srivastava, H C | Bhartendu vatsya | Menon,K K G.
Material type: Publisher: New Delhi Oxford and IBH 1986Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 SRI/PL] (1).
135.
Advance in food research V. 5
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1954Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
136.
Advance in food research V. 12
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
137.
Advance in food research V. 9
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1959Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
138.
Advance in food research V. 8
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1958Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
139.
Advance in food research V.8
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1958Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
140.
Kerala sarvvakalasala gaveshana nettangal 1993-95 /കേരള സര്വകലാശാല: ഗവേഷണ നേട്ടങ്ങള്1993-95
Material type: Publisher: Vellanikkara Kerala Agricultural University 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RH 1993-95] (1).
141.
Farmers handbook on food processing technologies
by Ravi Nandi | Kanika Singh | Vinay Kumar P | Chandra Shekara P.
Material type: Publisher: Hyderabad National institute of agricultural extension management 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAV/FA] (1).
142.
Horticulture at a glance: for ICAR's exams, AIEEA-PG, JRF, SRF, NET, ARS, IARI, Ph.D, SAU's, UPSC and allied agricultural examinations
by Ram, D | Singh, B B.
Material type: Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 RAM/HO] (2). Checked out (1).
143.
Instant horticulture
by Gupta, S N.
Edition: 15, rev.Material type: Publisher: New Delhi Jain Brothers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 GUP/HO] (1).
144.
Subjective and objective food technology: NET/ARS-2012, 2013, 2014(I) & (II) QP- Memoroy Based GATE Question Papers (2008-2015) with Answer Key (Meant for JRF , SRF and other Competitive Exams )
by Anjineyulu Kothakota | Pandiselvam, R | Sankararao Dhanimsetti.
Material type: Publisher: New Delhi Jain Brothers 2018Availability: No items available Checked out (1).
145.
Glimpses of post harvest technology: includes previous years question of JRF (ICAR) and Ph.D (IARD)
by Udal Singh | Suresh Kumar, P.
Material type: Publisher: New Delhi New Vishal Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.4 UAD/GL] (5).
146.
A to Z objective horticulture knowledge
by Ajeet Singh Salaria | Babita Singh Salaria.
Material type: Publisher: New Delhi Intellects Nurture to Excel 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 AJE/OB] (1).
147.
Guidebook for diseases of horticultural crops: diseases of fruit, Ornamental, Plantation, spice, medicinal, forest and vegetable crops
by Chakrabarti, D K | Sanjeev Kumar | Gireesh Chand.
Material type: Publisher: Delhi Narendra Publishing House 2010Availability: No items available Checked out (1).
148.
Question bank in food science
by Poshadri, A | Padmavathi, T V N | Aparna Kuna | Ramesh, P.
Material type: Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 POS/QU] (1).
149.
Agribusiness and value chain management of fruits
by Shwetha, A M | Balachandra, K Naik.
Material type: Publisher: Jaipur Prateeksha Publications 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.174 095 4 SHW/AG] (1).
150.
Zero hunger in India: policies and perspectives
by Peter, K V.
Material type: Publisher: New Delhi Brillion Publishing 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 PET/ZE] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 338.19 PET/ZE] (1).
