2151.
DEVELOPING SUITABLE RICE - SOYA FERMENTED PREPARATION
by BINILA PAUL | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 BI 53] (1).
2152.
DEVELOPMENT, DIVERSIFICATION AND SHELF LIFE STUDIES OF PASSION FRUIT PRODUCTS
by DIJU D PAL | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 DI 53] (1).
2153.
DEVELOPMENT, DIVERSICATION AND SHELF LIFE OF JAMUN (EUGENIA JAMBOLANA L.) BASED PRODUCTS
by HEMA S R | Dr. SOFFI CHERIYAN.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 HE 50] (1).
2154.
FEASIBILITY OF FORMULATING READY TO EAT PRODUCTS BASED ON CASSAVA
by SYAMA MARY MATHEN | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 SH 55] (1).
2155.
STANDARDIZATION OF RECIPES BASED ON RICE - SOYA EXTRUDED PRODUCT
by ANNA JACOB | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 AN 54] (1).
2156.
QUALITY ANALYSIS AND PRODUCT DEVELOPMENT OF SELECTED MANGO CULTIVARS
by BYNI ELIZABETH OOMMEN | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 BY 52] (1).
2157.
QUALITY ANALYSIS OF PRE - RELEASE RICE CULTIVARS
by SHEENA M KANDATHIL | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 SH 51] (1).
2158.
DEVELOPING BLENDED FRUIT PRODUCT UTILISING STORED MANGO PULP
by JYOTHI H | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 JY 49] (1).
2159.
DEVELOPING A WEANING FOOD WITH RICE AND SOYA AS BASIC MIX
by ROSITA JACOB | Dr. N K VIMALAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 RO 56] (1).
2160.
SHELF LIFE STUDIES ON RED PALM OIL
by ARCHANA U | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 AR 59] (1).
2161.
DIGESTIBILITY OF CARBOHYDRATES IN SELECTED PULSES
by GAURI RAMACHANDRAN | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 GA 60] (1).
2162.
STORAGE EFFICIENCY OF ZERO ENERGY COOL CHAMBER UNDER LOCAL CONDITIONS
by ANJANA V | Dr. SOFFIE CHERIYAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N98 AN 58] (1).
2163.
DEVELOPMENT OF PAPAYA (CARICA PAPAYA L.) BASED BLENDED PRODUCTS
by BEENA CHERIAN | Dr. SOFFI CHERIYAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N98 BE 57] (1).
2164.
MONITORING AND EVALUATION OF KERALA FARM FRESH FRUITS AND VEGETABLES BASE PRICE SCHEME BY DEPARTMENT OF AGRICULTURE
by BAIJU G | Dr. SREEDAYA G S.
Edition: M.Sc. Material type: Publisher: College of Agriculture, Vellayani. Department of Agricultural Extension Education, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J9(T:3) P25 BA 201] (1).
2165.
AGRIPRENEURSHIP IN COMMERCIAL PLANT NURSERIES OF KERALA-A MULTIDIMENSIONAL ANALYSIS
by ALEENA ELIAS | Dr. SHAMNA N.
Edition: M.Sc. Material type: Publisher: College of Agriculture, Vellayani Department of Agricultural Extension Education, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J9(T:3) P25 AL 200] (1).
2166.
ECONOMIC ANALYSIS OF RICE GROUP FARMING IN PALAKKAD DISTRICT OF KERALA
by PRABHA P.P | Dr. DURGA A R.
Edition: M.Sc. Material type: Publisher: College of Agriculture, Vellayani. Department of Agricultural Economics, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: X P25 PR 41] (1).
2167.
FUNCTIONAL DYNAMICS AND CRITICAL APPRAISAL OF BHARATIYA PRAKRITIK KRISHI PADDHATI (BPKP) IN KERALA
by SHANJEEVASRIRAM M | Dr. ARCHANA R SATHYAN.
Edition: M.Sc. Material type: Publisher: College of Agriculture, Vellayani Department of Agricultural Extension Education, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J9(T:3) P25 SH 199] (1).
2168.
PROPAGATION STUDIES IN TEASEL GOURD [Momordica subangulata subsp. renigera (G. Don) de Wilde]
by Raniya Sherin P. N | Dr. NISHA S K.
Edition: M.ScMaterial type: Publisher: College of Agriculture Vellayani. Department of Vegetable Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J1,93 P25 RA 55] (1).
2169.
PERFORMANCE OF GRAIN COWPEA (Vigna unguiculata (L.) Walp.) IN RESPONSE TO CONSERVATION TILLAGE IN SUMMER RICE FALLOWS OF ONATTUKARA SANDY PLAINS
by ARYA A. P | Dr. POORNIMA YADAV P I.
Edition: M.ScMaterial type: Publisher: College of Agriculture Vellayani Department of Agronomy, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J P25 AR 353] (1).
2170.
SUITABILITY OF LOCAL MANGO CULTIVARS FOR PULP BASED PRODUCTS
by IRENE VARGHESE | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 IR 47] (1).
2171.
FORMULATION OF PROTEIN RICH READY TO MIX FOOD BASED ON RICE SOYA BLEND
by LITTY ANDREWS | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 LI 48] (1).
2172.
EFFICACY OF FORTIFIED RICE CONSUMPTION ON THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN
by NIYA JOY | Dr. BEELA G K.
Edition: M.Sc. Material type: Publisher: College of Agriculture Vellayani. Department of Community Science, 2025Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P25 NI 161] (1).
2173.
QUALITY EVALUATION OF ORGANIC RIPE BANANA
by SREEDEVI L | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 SR 121] (1).
2174.
EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF MILKY MUSHROOM (Calocybe indica P& C)
by ANJU R P | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 AN 122] (1).
2175.
IMPACT OF AN INTERVENTION PROGRAMME ON FOOD SAFETY AMONG WOMEN FOOD BUSINESS OPERATORS IN TRIVANDRUM AND KOLLAM
by ANILA H L | Dr. B PRASANNA KUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 AN 123] (1).
2176.
IMPACT OF DRUMSTICK (Moringa oleifera Lam.) SUPPLEMENT ON THE NUTRITIONAL STATUS OF SCHOOL CHILDREN
by STEPHY DAS | Dr. RARI JOHN K.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 ST 124] (1).
2177.
DEVELOPMENT OF JACKFRUIT BASED READY - TO - COOK (RTC) INSTANT MIXES
by LIJI A J | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 LI 125] (1).
2178.
CAPACITY BUILDING OF RURAL WOMEN ON ENHANCEMENT OF FAMILY NUTRITION AND LIVELIHOOD SECURITY THROUGH CONSUMPTION AND VALUE ADDITION OF FINGER MILLET (Eleusine coracana (L.) Gaertn)
by RASHMI R | Dr. B PRASANNA KUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 RA 126] (1).
2179.
EMPOWERMENT OF MUSHROOM GROWERS THROUGH TECHNOLOGY TRANSFER OF VALUE ADDED PRODUCTS
by SAIMA USMAN | Dr. SOFFI CHERIYAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 SA 127] (1).
2180.
DEVELOPMENT OF AN EXTRUDED PRODUCT FROM RAW JACKFRUIT
by VEENA KUMARI | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 VE 128] (1).
2181.
DEVELOPMENT AND QUALITY EVALUATION OF PROBIOTIC HONEY BEVERAGE
by APARNA H NATH | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 AP 129] (1).
2182.
DEVELOPMENT AND QUALITY EVALUATION OF FIBRE ENRICHED COOKIES
by SUMA K | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 SU 130] (1).
2183.
DEVELOPMENT OF VALUE ADDED PRODUCTS FROM BANANA PEEL
by MEGHA S KARTHIKEYAN | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 ME 131] (1).
2184.
PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT POTENTIAL OF BANANA (Musa spp)
by SIJI S | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 SI 132] (1).
2185.
ASSESSMENT OF NUTRITIONAL STATUS AND LIFE STYLE DISEASES AMONG DIFFERENT INCOME GROUPS
by PRIYA P | Dr. RARI JOHN K.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 PR 133] (1).
2186.
VALUE ADDED BAKED PRODUCTS FROM RAW JACKFRUIT
by AMBIKA SAHOO | Dr.SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 AM 134] (1).
2187.
QUALITY ANALYSIS AND CULINARY UTILIZATION OF CASHEW APPLE (Anacardium accidentale L.)
by NEETHU MOHAN | Dr. C NIRMALA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 NE 135] (1).
2188.
DIET. LIFESTYLE PATTERN AND HEALTH PROFILE OF PROFESSIONALS IN SOFTWARE INDUSTRY
by RENJINI R | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P08 RE 106] (1).
2189.
Feasibility of utiliizing Indian almond (Terminalia Catappa L) for value addition
by Manjusha, P M | Dr. S SYAMAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P10 MA 107] (1).
2190.
Quality analysis of pre-release rice culture of KAU
by Sugeetha, TS | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P10 SU 108] (1).
2191.
Development of banana dehydrated fruit drink mix (FDM)
by Suma, C | Dr. C NIRMALA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 SU 109] (1).
2192.
Promoting fruit and vegetables consumption among school children through nutrition intervention programme
by SEETHAL K C | Dr. BEELA G K.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 SE 110] (1).
2193.
QUALITY EVALUATION OF ORGANIC VEGETABLES
by AGEY PAPPACHAN T | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 AG 111] (1).
2194.
EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF OYSTER MUSHROOM
by JAZIYA S | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 JA 112] (1).
2195.
FOOD AND NUTRITION SECURITY OF PADDY CULTIVATORS OF KALLIYOOR PANCHAYAT
by NAZIYA LATHEEF | Dr. RAJANI M.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P11 NA 113] (1).
2196.
IMPACT OF NUTRITION COMMUNICATION INTERVENTION ON THE QUALITY OF MID DAY MEAL PROGRAM
by SHEELAKUMARY J | Dr. B PRASANNA KUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 SH 114] (1).
2197.
DETERMINANTS OF HOUSEHOLD FOOD SECURITY OF SELECTED TRADITIONAL VEGETABLE GROWERS OF THIRUVANANTHAPURAM
by ATHULYA M S | Dr. M RAJANI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 AT 115] (1).
2198.
PROMOTING CONSUMPTION OF GREEN LEAFY VEGETABLES AMONG RURAL WOMEN THROUGH PARTICIPATORY APPROACH
by KRISHNENDU J R | Dr. B PRASANNA KUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 KR 116] (1).
2199.
NUTRITIONAL STATUS AND NUTRIRION COGNITION OF ADOLEACENT GIRLS IN THE COASTAL AREA OF THIRUVANANTHAPURAM
by SUMA N S | Dr. P GEETHA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 SU 117] (1).
2200.
DEVELOPMENT AND QUALITY EVALUATION OF ENRICHED MORINGA (Moringa oleifera Lam) BASED SOUP MIXES (ESM)
by SARANYA S | Dr. RARI JOHN K.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P12 SA 118] (1).
