301.
DEVELOPING BLENDED PRESERVED PRODUCTS BASED ON SWEET POTATO
by ROOPA G K | Dr. S CHELLAMMAL.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 RO 80] (1).
302.
DIETARY ANTIOXIDANTS AND LIPID PROFILE OF SMOKERS
by PREETHI N R | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 PR 81] (1).
303.
QUALITY ANALYSIS OF POKKALI RICE VARIETIES/CULTURES
by KODEM SRI BHAVANI | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 KO 82] (1).
304.
INFLUENCE OF TELEVISIION ON THE FOOD PURCHSE BEHAVIOUR OF URBAN WOMEN HOMEMAKERS IN THIRUVANANTHAPURAM
by THARA C M | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 TH 83] (1).
305.
IMPACT OF SPIRULINA (Spirulina fusiformis) FOOD SUPPLEMENT ON PREMALIGNANT CONDITIONS IN WOMEN
by SEENIA GEORGE | Dr. SOFFI CHERIAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 SE 85] (1).
306.
DETERMINANTS OF DIETARY PROFILE OF HIGHER SECONDARY SCHOOL CHILDREN
by KRISHNA ROOPA | Dr. S SYAMAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2003Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P03 KR 88] (1).
307.
UTILIZATION OF MINOR TUBERS FOR THE DEVELOPMENT OF BAKED PRODUCTS
by DARSHANA T | Dr. C NIRMALA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P04 DA 90] (1).
308.
DEVELOPING BAKED AND CONFECTIONERY PRODUCTS BASED ON SWEET POTATO
by ELIZABETH AUGUSTINE | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 EL 61] (1).
309.
NUTRITIONAL ADEQUACY OF DIETS IN SELECTED HOSTEL MESSES
by BEATRICE P J | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 BE 62] (1).
310.
NUTRITIONAL PROFILE OF PREGNANT WOMEN WITH REFERENCE TO IRON
by JNA L PAUL | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 JU 63] (1).
311.
QUALITY ANALYSIS OF PAPAYA (CARICA PAPAYA L.) VARIETIES AND PRODUCT DEVELOPMENT
by ANITHA CHANDRAN C | Dr. SOFFI CHERIYAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 AN 64] (1).
312.
IMPACT OF SOY BASED ENERGY FOOD ON THE NUTRITIONAL STATUS AND PERFORMANCE OF ADOLESCENT ATHLETES
by ROHINI NAIR | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 RO 65] (1).
313.
FEEDING PRACTICES AND NUTRITIONAL STATUS OF CHILDERN BELONGING TO HIGH RISK FAMILIES
by SREEJA K P | Dr. N K VIMALAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 SR 66] (1).
314.
INFORMATION EDUCATION AND COMMUNICATION (IEC) FOR IODINE DEFFICIENCY DISORDERS (IDD) CONTROL
by VISHMA C A | Dr. M RAJANI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2000Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P00 VI 67] (1).
315.
IMPACT OF NUTRITION EDUCATION ON MUSHROOM CONSUMPTION
by CICIL MARY JOHN | Dr. M RAJANI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2000Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P00 CI 69] (1).
316.
DIETARY PROFILE OF GOITRE PATIENTS
by SHEEJA KAMAL | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2000Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P00 SH 70] (1).
317.
DIETARY HABITS OF SENIOR CITIZENS
by AJITHA R | Dr. N K VIMALAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2000Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P00 AJ 71] (1).
318.
ANAEMIA AND WORK PERFORMANCE OF PRE-ADOLESCENT GIRLS ENGAGED IN SPORTS ACTIVITIES
by SAJITHA K S | Dr. P MARY UKKURU.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2000Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P00 SA 72] (1).
319.
GLYCERMIC RESPONSE TO SELECTED RICE - PULSE COMBINATIONS IN DIABETICS
by SUNI K | Dr. P MARY UKKURU.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P00 SU 73] (1).
320.
EFFECT OF TRAINING ON FOOD SAFETY MEASURES TO THE ANGANWADI HELPERS OF ICDS
by JAIMY SURESH | Dr. P GEETHA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P01 JA 74] (1).
321.
ATTITUDE OF URBAN AND RURAL HOMEMAKERS TOWARDS CONVENIENCE FOODS
by REKHA K M | Dr. S SUBAIDA BEEVI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P01 RE 75] (1).
322.
DEVELOPING SUITABLE RICE - SOYA FERMENTED PREPARATION
by BINILA PAUL | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 BI 53] (1).
323.
DEVELOPMENT, DIVERSIFICATION AND SHELF LIFE STUDIES OF PASSION FRUIT PRODUCTS
by DIJU D PAL | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N95 DI 53] (1).
324.
DEVELOPMENT, DIVERSICATION AND SHELF LIFE OF JAMUN (EUGENIA JAMBOLANA L.) BASED PRODUCTS
by HEMA S R | Dr. SOFFI CHERIYAN.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 HE 50] (1).
325.
FEASIBILITY OF FORMULATING READY TO EAT PRODUCTS BASED ON CASSAVA
by SYAMA MARY MATHEN | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 SH 55] (1).
326.
STANDARDIZATION OF RECIPES BASED ON RICE - SOYA EXTRUDED PRODUCT
by ANNA JACOB | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 AN 54] (1).
327.
QUALITY ANALYSIS AND PRODUCT DEVELOPMENT OF SELECTED MANGO CULTIVARS
by BYNI ELIZABETH OOMMEN | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 BY 52] (1).
328.
QUALITY ANALYSIS OF PRE - RELEASE RICE CULTIVARS
by SHEENA M KANDATHIL | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 SH 51] (1).
329.
DEVELOPING BLENDED FRUIT PRODUCT UTILISING STORED MANGO PULP
by JYOTHI H | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 JY 49] (1).
330.
DEVELOPING A WEANING FOOD WITH RICE AND SOYA AS BASIC MIX
by ROSITA JACOB | Dr. N K VIMALAKUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 RO 56] (1).
331.
SHELF LIFE STUDIES ON RED PALM OIL
by ARCHANA U | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 AR 59] (1).
332.
DIGESTIBILITY OF CARBOHYDRATES IN SELECTED PULSES
by GAURI RAMACHANDRAN | Dr. L PREMA.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 GA 60] (1).
333.
STORAGE EFFICIENCY OF ZERO ENERGY COOL CHAMBER UNDER LOCAL CONDITIONS
by ANJANA V | Dr. SOFFIE CHERIYAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N98 AN 58] (1).
334.
DEVELOPMENT OF PAPAYA (CARICA PAPAYA L.) BASED BLENDED PRODUCTS
by BEENA CHERIAN | Dr. SOFFI CHERIYAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N98 BE 57] (1).
335.
SUITABILITY OF LOCAL MANGO CULTIVARS FOR PULP BASED PRODUCTS
by IRENE VARGHESE | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 IR 47] (1).
336.
FORMULATION OF PROTEIN RICH READY TO MIX FOOD BASED ON RICE SOYA BLEND
by LITTY ANDREWS | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 LI 48] (1).
337.
QUALITY EVALUATION OF ORGANIC RIPE BANANA
by SREEDEVI L | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 SR 121] (1).
338.
EVALUATION OF NUTRITIONAL QUALITY AND HEALTH BENEFITS OF MILKY MUSHROOM (Calocybe indica P& C)
by ANJU R P | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2013Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P13 AN 122] (1).
339.
IMPACT OF AN INTERVENTION PROGRAMME ON FOOD SAFETY AMONG WOMEN FOOD BUSINESS OPERATORS IN TRIVANDRUM AND KOLLAM
by ANILA H L | Dr. B PRASANNA KUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 AN 123] (1).
340.
IMPACT OF DRUMSTICK (Moringa oleifera Lam.) SUPPLEMENT ON THE NUTRITIONAL STATUS OF SCHOOL CHILDREN
by STEPHY DAS | Dr. RARI JOHN K.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 ST 124] (1).
341.
DEVELOPMENT OF JACKFRUIT BASED READY - TO - COOK (RTC) INSTANT MIXES
by LIJI A J | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 LI 125] (1).
342.
CAPACITY BUILDING OF RURAL WOMEN ON ENHANCEMENT OF FAMILY NUTRITION AND LIVELIHOOD SECURITY THROUGH CONSUMPTION AND VALUE ADDITION OF FINGER MILLET (Eleusine coracana (L.) Gaertn)
by RASHMI R | Dr. B PRASANNA KUMARI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2014Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P14 RA 126] (1).
343.
EMPOWERMENT OF MUSHROOM GROWERS THROUGH TECHNOLOGY TRANSFER OF VALUE ADDED PRODUCTS
by SAIMA USMAN | Dr. SOFFI CHERIYAN.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 SA 127] (1).
344.
DEVELOPMENT OF AN EXTRUDED PRODUCT FROM RAW JACKFRUIT
by VEENA KUMARI | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 VE 128] (1).
345.
DEVELOPMENT AND QUALITY EVALUATION OF PROBIOTIC HONEY BEVERAGE
by APARNA H NATH | Dr. MARY UKKURU P.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 AP 129] (1).
346.
DEVELOPMENT AND QUALITY EVALUATION OF FIBRE ENRICHED COOKIES
by SUMA K | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 SU 130] (1).
347.
DEVELOPMENT OF VALUE ADDED PRODUCTS FROM BANANA PEEL
by MEGHA S KARTHIKEYAN | Dr. SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2015Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P15 ME 131] (1).
348.
PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT POTENTIAL OF BANANA (Musa spp)
by SIJI S | Dr. P V NANDINI.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 SI 132] (1).
349.
ASSESSMENT OF NUTRITIONAL STATUS AND LIFE STYLE DISEASES AMONG DIFFERENT INCOME GROUPS
by PRIYA P | Dr. RARI JOHN K.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 PR 133] (1).
350.
VALUE ADDED BAKED PRODUCTS FROM RAW JACKFRUIT
by AMBIKA SAHOO | Dr.SUMA DIVAKAR.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2016Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P16 AM 134] (1).
