451.
Food microbiology: an introduction
by Adam M | Dick M.
Edition: 2Material type: Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 ADA/FO] (1).
452.
Analytical techniques for decision making in agriculture
by Raju, S S | Rajni Jain | Usha Ahuja.
Material type: Publisher: New Delhi Daya Publishing House A Division of Astral International Pvt. LTd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 RAJ/AN] (1).
453.
Geothermal, wind and solar energy applications in agriculture and aquaculture V.13
by Bundschuh, Jochen | Chen, Guangnan | Chandrasekharam, D | Piechocki, Janusz.
Material type: Publisher: Netherland CRC Press 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 621 BUN/GE] (1).
454.
Indian economy in transition: essays in honour of C T Kurien
by Janakarajan, S | Maria Saleth, R | Venkatachalam, L.
Material type: Publisher: New Delhi SAGE Publications India Pvt Ltd 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 330 JAN/IN] (1).
455.
Forestry handbook
by Baxter, William.
Material type: Publisher: New Delhi Oxford Book Company 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.9 BAX/FO] (1).
456.
Fertiliser in agricultural development
by Chauhan,K K S | Misra,R V.
Material type: Publisher: New Delhi Krishak Bharati Cooperative Limited 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.81 KCBL/FE] (1).
457.
Decade of learning: agriculture ,food and nutrition sciences division:the first ten years
Material type: Publisher: Canada International development research center 1981Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.72 INT/DE] (1).
458.
Functional foods: sources and health benefits
by Deepak Mudgil | Sheweta Barak.
Material type: Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5).
459.
Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
Material type: Publisher: Oklahoma Agricultural Experiment Station 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: AES/AN 1989] (1).
460.
Mathrubhumi year book: knowledge& beyond
by vision 2025 health in india.
Material type: Publisher: Kozhikode Mathrubhumi M M Press 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 001.2 MAT/MA] (1).
461.
Advances in rice science
by Ratikanta Mati | Sarkar, N C.
Material type: Publisher: New Delhi New Delhi Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 RAT/AD] (1).
462.
Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products
Material type: Publisher: Oklahoma Agricultural Experiment Station 1988Availability: Items available for loan: KAU Central Library, Thrissur [Call number: AES/AN 1989] (1).
463.
Food contaminants and control
by Govindan, A.
Material type: Publisher: Thiruvananthapuram International Institute for Certification and Training 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.192 GOV/FO] (1).
464.
Agriculture in the middle east
by Salman Adel.
Material type: Publisher: New York Paragon house Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 307.72 SAL/AG] (1).
465.
Development and performance evaluation of a solar dryer for copra
by Sai Krishna, V | George Mathew (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAI/DE] (1).
466.
Advances in food and nutrition research V. 68-82
Material type: Publisher: Elsevier 2013-2017Online access: Click here to access online Availability: No items available
467.
Advances in pesticide science V.1: World food production - environment - pesticides
by Geissbuhler, H | Brooks ,G T | Kearney, P C.
Material type: Publisher: Oxford Pergamon press 1979Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 668.65 GEI/AD] (1).
468.
Handbook on coconut palm
by Thampan, P K.
Material type: Publisher: New Delhi Oxford & IBH 1975Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.58 THA/HA] (1).
469.
Introduction to agriculture
by Vyas, A K.
Edition: 4Material type: Publisher: New Delhi Jain brothers 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1 VYA/ IN] (1).
470.
Effect of soyabean supplimented food products on health of children: a case study of Bhopal district
by Sumedha Deshpande.
Material type: Publisher: Bhopal ICAR-Central institute of agricultural engineering 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.35655 SUM/EF] (1).
471.
Practical manual: FN 501 advanced food science (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Vellanikkara Kerala Agricultural University 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 NOR/IR] (1).
472.
Residue reviews V.1: residues of pesticides and other foreign chemicals in foods and feeds
by Gunther, Francis A.
Material type: Publisher: Berlin Springer- verlag 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
473.
Residue reviews V.5: residues of pesticides and other foreign chemicals in foods and feeds
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1963Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
474.
Residue reviews V.7: residues of pesticides and other foreign chemicals in food and feeds
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1964Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
475.
Residue reviews V.10: residues of pesticides and other foreign chemicals in food and feeds- cumulative indexes
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1965Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
476.
Residue reviews V.11: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1965Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
477.
Residue reviews V.14: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
478.
Residue reviews V.15: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
479.
Residue reviews V.17: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
480.
Residue reviews V.19: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1967Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
481.
Advance in food research V.I
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1984Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
482.
Advance in food research V.14
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1965Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
483.
Advance in food research V. 5
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1954Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
484.
Advance in food research V. 13
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1964Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
485.
Advance in food research V. 3
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1951Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
486.
Advance in food research V. 8
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1958Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
487.
Advance in food research V. 6
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1955Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
488.
Advance in food research V. 7
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1957Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
489.
Advance in food research V. 26
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1980Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
490.
Advance in food research V. 24
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1978Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (2).
491.
Advance in food research V.17
by Mrak, E M | Stewart, George F | Chichester, C O.
Material type: Publisher: New York Academic Press 1969Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
492.
Advance in food research V. 23
by Mrak, E M | Stewart, George F | Chichester, C O.
Material type: Publisher: New York Academic Press INC., Publishers 1977Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
493.
Advance in food research V.21
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1975Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
494.
Advance in food research V.19
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1971Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
495.
Advance in food research V.22
by Mrak, E M | Stewart, George F | Chichester, C O.
Material type: Publisher: New York Academic Press 1976Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
496.
Advance in food research V.8
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1958Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
497.
Advance in food research V. 11
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
498.
Food administration in India: a study of an Indian state
by Bora, P M.
Material type: Publisher: Delhi Ajanta Publications 1982Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658 BOR/FO] (1).
499.
Chemical formulary V.1: a condensed collection of valuable, timely,practical formulae for making thousands of products in all fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Company, Inc. 1933Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
500.
Chemical formulary V.4: a collection of valuable, timely,practical commercial formulae and recipes for making thousands of products in many fields of industry
by Bennett, H.
Material type: Publisher: New York Chemical Publishing Co., Inc. 1939Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.83 BEN/CH] (1).
