51.
Preservation of fruits and vegetables
by Girdharilal | Siddappa,G S | Tandon ,G L.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 GIR/PR] (2).
52.
Textbook of elements of veterinary public health
by Sherikar, A T | Bachhil, V N | Thapliyal, D C eds.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ICAR 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.0832 SHE/TE] (5).
53.
Textbook on biotechnology
by Kumar,H.D | Kumar,H.D.
Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Affiliated East-west press Pvt.Ltd. 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 KUM/TE] (1).
54.
Vitamins
by Poonam,Johri.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Sonali 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.58 POO/VI] (1).
55.
Food microbiology
by Neelam ,Khetarpaul.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Daya 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 NEE/FO] (1).
56.
Indian Economy:The Post Reform Scenario
by Rajan,K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Serials Publications 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 330.954 RAJ/IN] (1).
57.
Biotechnology & food Processing Mechanics
by | Meenakshi Paul.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 MEE/BI] (1).
58.
Extraction Techniques for food Processing
by | Reddy,Y.S.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech Books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RED/EX] (1).
59.
Food Processing And Preservation
by Neelam Khetarpaul.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya Publishing House 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 NEE/FO] (1).
60.
Marketing of processed fruit & vegetable
by Monalisa,Choudhury | Nayan ,Barua.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Daya Publishing House 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 380.141 MON/MA] (1).
61.
Newer Concepts and Applications for food Industry
by | Reddy,Y.S.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene- Tech Books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RED/NE] (1).
62.
Technical Aid to Food Industry
by | Kale,G.T. Et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Biotech Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 KAL/TE] (1).
63.
Rural development:sustainable Livelihood and security
by Gopinath Rao,P.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Authors Press 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 307.1412 GOP/RU] (1).
64.
Asthma & Allergies:Causes Prevention & Treatment
by Jaggi,O.P | Jaggi,O.P.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Orient Paperbacks 2004Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 616.238 JAG/AS] (1).
65.
Food hygiene
by | Kavitha ,Marwaha.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 KAV/FO] (1).
66.
Atkins` new diet revolution
by Atkins,Robert C.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Yourk Avon books 1992Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 ATK/DR] (1).
67.
Experimental food chemistry
by | Meenakshi,Paul.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 MEE/EX] (1).
68.
Food technology
by Harish,Bhatt.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi Crescent publishing corporation 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 HAR/FO] (1).
69.
Guidelines for small-scale fruit and vegetable processors
by Fellows,Peter.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya publishing house 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 FEL/GU] (2).
70.
Plant nutrition for food security:Guide for integrated nutrition management
by Roy,R N | Blair,G J | Finck,A | Tandon,H L S.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Discovery publishing 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 ROY/PL] (1).
71.
Advances in magnetic resonance in food science
by | Belton ,P S.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Norwich RS.C Royal society of chemistry 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 538.36 BEL/AD] (1).
72.
Agriculture & food safety
by | Ramniwas,Sharma.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Biotech books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAM/AG] (1).
73.
Diseases of Field Crops and their Management
by | Thind ,T. S.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Daya Publishing House 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.9 THI/DI] (1).
74.
Food Chemistry
by | Fennema ,Owen R.
Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker,Inc 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 FEN/FO] (1).
75.
Regional integration and food security in developing countries
by FAO.
Edition: 1Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya Publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.192 FAO/RE] (1).
76.
Transport Properties of Foods
by Saravacos,George.D | Maroulis,Zacharias B.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York Marcel Dekker Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAR/TR] (1).
77.
Research advances in common bean (phaseolus vulgaris L ) & related species
by | Maiti,R K et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Agrobios (International) 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.3 MAI/RE] (1).
78.
Khazana of healthy tasty recipes
by Sanjeev,Kapoor.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Mumbai Popular Prakashan Pvt.Ltd. 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 KHA/SA] (1).
79.
Applied dairy and food microbiology:Contemporary reviews
by | Rameshar ,Singh et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Udaipur Agrotech publishing company 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 RAM/AP] (1).
80.
Concepts and applications in agricultural engineering
by Nikunja ,Bihari Dash | Mahendra,Kumar Mohanty.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow International book distributing Co. 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 NIK/CO] (1).
81.
Household food processing and preservation
by Manoranjan,Kalia | Sangita,Sood.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Udaipur Agrotech publishing academy 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HO] (1).
82.
Textbook of food science and technology
by Avantina Sharma.
Material type: Book Publisher: Lucknow International book distributing Co. 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AVA/TE] (1).
83.
Food chemistry
by Belitz,H.D | Grosch,W | Schieberle,P.
Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Springer 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 BEL/FO] (1).
84.
Food microorganisms
by Modi,H.A.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Aavishkar publishers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.024 MOD/FO] (1).
85.
Food processing:opportunities&challenges
by | Amrita,Chakraborty.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hyderabad ICFAI University Press 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AMR/FO] (1).
86.
Green Marketing : Concepts and Cases
by | Suresh,K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hyderabad Icfai University Press 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.8 SUR/GR] (1).
87.
Food processing: Principles and applications
by Ramaswamy,Hosahalli | Marcotte,Michele.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton Taylor 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAM/FO] (1).
88.
Dairy Technology: Principles of Milk Properties and Processes
by Noomen,A | Geurts,T.J | Van Boekel,M.A.J.S | Walstra,P.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New-York Marcel Dekker,INC 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 WAL/DA] (1).
89.
Introduction Food Engineering
by Singh,R. Paul | Heldman,Dennis R.
Edition: 4Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Burlington Elevier 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SIN/IN] (1).
90.
Agricultural Values of Plant Genetic Resources
by | Evenson,R.E et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New-York CAB Publishing 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.52 EVE/AG] (1).
91.
Good Agricultural Practices
by Singh,AK.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India Stadium Press Pvt Ltd 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.19 SIN/GO] (1).
92.
Introduction to the chemical analysis of foods
by | Nielsen,Suzanne.S.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers& Distributors 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 NIE/IN] (1).
93.
Food sovereignty : reconnecting food, nature& community
by | Wittman,Hannah et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK Pambazuka press 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.19 HAN/FO] (1).
94.
Wellness revolution:how to make a fortune in the next trillion dollar industry 2nd edition
by Paul Zane,Pillar.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: John Wiley & sons, Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 650.1 PIL/NE] (1).
95.
Marketing of agricultural products
by Richard.L,Kohls | Joseph.N,UHL.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: new delhi PHI learning 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 380.141 ric/ma] (1).
96.
Food & Beverage management
by Sudhir ,Andrews.
Edition: 3Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi Tata Mc graw hill education pvt ltd 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.2 SUD/TE] (1).
97.
Food packaging principles and practice
by Gordon L,Robertson.
Edition: 2Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New york Taylor& Francis 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 ROB/FO] (1).
98.
Food irradiation
by | Udipi,Shobha A et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UDAIPUR Agrotech publishing Academy 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 8 UDI/FO] (1).
99.
Tradition of agriculture, food and Knowledge in India
by Mondal,Sagar | Acharya,S K | Das,J K.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UDAIPUR Agrotech publishing Academy 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.715 MON/TH] (1).
100.
Food preservation
by Arindam,Ramaswamy.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Oxford book Company 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3 ARI/FO] (1).