51.
Advances in food research V.18
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press Inc. ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.18] (1).
52.
Advances in food research V.18
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.18] (1).
53.
Advances in food research V.17
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.17] (1).
54.
Advances in food research V.17
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.17] (1).
55.
Advances in food research V.16
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.16] (1).
56.
Advances in food research V.16
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.16] (1).
57.
Advances in food research V.15
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press Inc. ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.15] (1).
58.
Advances in food research V.15
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press Inc. ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.15] (1).
59.
Advances in food research V.14
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press Inc. ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.14] (1).
60.
Advances in food research V.13
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.13] (1).
61.
Advances in food research V.13
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.13] (1).
62.
Advances in food research V.12
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.12] (1).
63.
Advances in food research V.28
by Chichester, C O.
Publisher: U S A, Academic press Inc. ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 64.072 ADV.28] (1).
64.
Advances in food research V.19
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.19] (1).
65.
Our food
by Bhagavan, R K | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Lost (1).
66.
Freeze drying processes for the food industry
by Gutcho, Marcia H.
Publisher: U S A, Noyes data corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 45 GUT] (1).
67.
Principles of microbiology : for students of food technology
by Parry, Thelma | Pawsey, Rosa.
Publisher: London, Hutchinson ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 PAR] (1).
68.
Technology of food preservation
by Desrisier, James N | Desrosier, Norman W.
Edition: 4 Publisher: Westport, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 DES] (1).
69.
Preservation of fruits and vegetables
by Girdhari Lal, Siddappa G s | Tandon, G L.
Publisher: Newdelhi, I C A R ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 LAL] (1).
70.
Advances in food-productivity systems for arid and semiarid lands part B
by Briskey, Ernest J | Manassah, Jamal T.
Publisher: U S A, Academic press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630. 281 526 5 ADV.02] (1).
71.
Food in theory and practice
by Medved, Eva.
Publisher: U S A, Plycon press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 MED] (1).
72.
Food engineering operations
by Brennan J G, Butlers J R | Cowell N D.
Edition: 2 Publisher: London, Applied science publishers ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 BRE] (1).
73.
Food microbiology
by Frazcer, William C | Westhoff, Dennis C.
Edition: 4 Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 FRA] (2).
74.
Food microbiology
by Frazier W C, Westhoff D C.
Edition: 3 Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576. 163 FRA] (1).
75.
Science of food : an introduction to food science, nutrition and microbiology
by Gaman, P.M | Sherrington, K.B.
Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
76.
Low- temparature preservation of foods and living matter. V. 3
by Fennema, Owen R | Marth, Elmer H | Powrie, William D.
Publisher: Newyork, Marcel Dekker Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 FEN] (1).
77.
Food and life : year book of agriculture 1939
Publisher: United States, Department of agriculture ; 1939Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.5 YEA] (1).
78.
Successful jam making and fruit bottling
by Yates, Lucy H.
Publisher: London, Rebman Ltd ; 1909Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 YAT] (1).
79.
Food Microbiology and Laboratory Practice
by Bell, Chris | Neaves, Paul | Williams, Antony P.
Publisher: U.K., Blackwell Scientific Publications ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BEL] (1).
80.
Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
by Tressler, Oonalk K | Van, Arsdel.
Edition: 4 Publisher: Connecticut, AVI Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.0285 TRE.03] (1).
81.
Control and analysis for food and agricultural products
by Marwaha, Kavita.
Publisher: General, Genetech Books Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 MAR] (1).
82.
Food preservation
by Sudesh Jood | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Agrotech publishers ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUD/FO] (1).
83.
Handbook of food preservation
by Shafiur Rahman.M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Marcel Dekker Inc ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/HA] (1).
84.
Food microbiology
by Foster, W M.
Edition: 1Material type: Publisher: New Delhi CBS Publishers 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 FOS/FO] (1).
85.
Postharvest technology of fruits and vegetables
by Sasikumar R.
Material type: Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAS/PO] (1).
86.
Handbook of food preservation / edited by M. Shafiur Rahman.
by Rahman, Shafiur.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only | Publisher description Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664/.028 RAH/HA] (1).
87.
Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice
by Anjaly, M G | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EF PG] (1).
88.
Advance technology in food processing
by Vipul Chaudhary | Sunil | Vaishali.
Material type: Publisher: Delhi Jaya Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 VIP/AD] (1).
