51.
Principles and practice of diary farm management
by Jagdish, Prasad.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ludhiana Kalyani Publishers 1992Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 636.2142 JAG/PR] (2).
52.
Performance of integrated milk co-operations
by Mathur, D P | Ranade, C G | Rangarajan, B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ahmedabad Indian Institute of Management 1988Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 334 .6837 RAN/PE] (1).
53.
Care and management of diary cattle and buffaloes
by Baruath, Kishore Kq | Bora, Narendra N | Dutta, Gunindra N | Dutta, Joyoti.
Material type: ; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 636.214 2 DUT/CA] (1).
54.
Report on agricultural marketing schemes
by Christopher, Soames.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Hermajestys stationery office 1964Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 380.141 CHR/RE] (1).
55.
The Co-operative societies laws in Kerala
by Mohanan, P.N.
Edition: Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cheranellur Book Craft 2007Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 346.0668 MOH/CO] (2).
56.
Food microbiology
by Ranjana Kumari Singh.
Material type: Publisher: New Delhi Ishwar Books 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 RAN/FO] (3).
57.
Industrial applications of microbiology
by Neelima Rajvaidya | Dilip Kumar Markandey.
Material type: Publisher: New Delhi A P H publishing corporation 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 NEE/IN] (1).
58.
Principles of agricultural engineering Vol 11
by Ojha, T P | Michael, A M.
Edition: 11th EdMaterial type: Publisher: New Delhi Jain Brothers 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 OJH/PR] (1).
59.
Dairy technology V.1: milk and milk processing
by Shivashraya Singh.
Material type: Publisher: New Delhi New India Publishing Agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SHI/DA] (1).
60.
Textbook of dairy microbiology
by Prajapati, J B | Pradip V Behare.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 PRA/TE] (1).
61.
Textbook of dairy chemistry
by Mathur, M P | Datta Roy, D | Dinakar, P.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MAT/TE] (1).
62.
Food safety management: a practical guide for the food industry
by Motarjemi, Yasmine | Lelieveld, Huub eds.
Material type: Publisher: United Kingdom Academic Press 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 MOT/FO] (1).
63.
Laboratory manual of microbiology
by Vivek Kumar.
Material type: Publisher: Jodhpur Scientific Publishers India 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 VIV/LA] (1).
64.
Drying of milk and milk products *
by Hall C.W | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport ; Avil Publishing ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: - HAL/DR] (1).
65.
Gavyavibhavagal
by Narayanan Nair N | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: M-637 NAR/GA] (1).
66.
Recent developments in fermentation of milk
by Prasad V | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; KAU ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 637 DAI/IC] (1).
67.
Institutional intervention by dairy co-operatives in Palakkad District
by Maria Poulose T | G Veerakumaran (Guide).
Material type: Publisher: Vellanikkara Department of Co-operative Management, College of Co-operation, Banking & Management 2021Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 334 MAR/IN PG] (1).
68.
Food processing and quality control
by Subha Ganguly.
Material type: Publisher: Delhi Narendra Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SUB/FO] (1).
69.
Dairy science and technology
by Walstra, Pieter | Wouters, Jan T M | Geurts, Tom J, Ed.
Edition: 2Material type: Publisher: Boca Raton CRC Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 WAL/DA] (1).
70.
Dairy science and technology handbook Volume 1: Principles and properties
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.1] (1).
71.
Quality evaluation of hot and cold processed virgin coconut oil and VCO capsule
by Nivya, E M | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of community science, college of agriculture 2023Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NIV/QU PHD] (1).
72.
Development of technology for preparation of soft cheese (Paneer) from jackfruit seed milk
by Fathima Sanam | Krishnaja, U (Guide).
Material type: Publisher: vellayani Department of community science, college of agriculture 2023Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 FAT/DE PG] (1).
73.
Conching cum tempering machine for chocolate production
by Navale Abhishek Govind | Rajesh, G.K (Guide).
Material type: Publisher: Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 NAV/CO PG] (1).
74.
Manual of Microbiology: Tools and Techniques
by Kanika Sharma.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi; Ane Books Pvt Ltd, 2020Availability: Items available for loan: College of Agriculture, Wayanad [Call number: 579.07 KAN/MA] (8).
75.
AGRICULTURAL PRODUCTION FUNCTIONS
by DILLON, JOHN L | HEADY, EARL O.
Publisher: LUDHIANA, KALYANI ; 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 338.26 HEA/AG] (2).
76.
PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
by SHARMA, RAMAKANT.
Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. ; 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.3 SHA/PR] (6).
77.
MANUAL OF MICROBIOLOGY: TOOLS & TECHNIQUES
by SHARMA, KANIKA.
Edition: 2 Publisher: NEW DEHI, ANE BOOKS INDIA ; 2008Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 579 SHA/MA] (1).
78.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (1).
79.
FOOD SCIENCE
by SRILAKSHMI B.
Edition: 5Material type: Publisher: NEW DELHI NEW AGE INTERNATIONAL 2010Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 SRI/FO] (9).
80.
FOOD SCIENCE AND NUTRITION
by KAUSHIK VIJAY.
Material type: Publisher: JAIPUR MANGAL DEEP PUBLICATIONS 2000Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 640 KAU/FO] (1).
81.
TEXTBOOK OF FOOD SCIENCE & TECHNOLOGY
by AVANTINA SHARMA.
Material type: Publisher: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664 AVA/TE] (3).
82.
PRODUCTION AND MARKETING OF MILK AND MILK PRODUCTS IN INDIA
by ACHARYA S.S | YADAV R.K.
Material type: Publisher: NEW DELHI MITTAL 1992Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 637 ACH/PR] (1).
83.
QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY
by THOMPKINSON D.K | SABIKHI LATHA.
Material type: Publisher: NEW DELHI NEW INDIA PUBLISHING AGENCY 2012Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 637.1 THO/QU] (2).
84.
MILK AND MILK PRODUCTS
by WINTON, ANDREW L | WINTON, KATE BARBER.
Material type: Publisher: BIKANER AGRO BOTANICAL 1993Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 637 WIN/MI] (1).
85.
TEXTBOOK OF DAIRY CHEMISTRY
by MATHUR M.P | DATTA ROY D | DINAKAR P.
Material type: Publisher: NEW DELHI ICAR 2005Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.37 MAT/TE] (6).
86.
OUTLINES OF DAIRY TECHNOLOGY
by SUKUMAR DE.
Material type: Publisher: NEW DELHI OXFORD 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.37 SUK/OU] (3).
87.
Industrial Wastes Thier Disposal And Treatment
by Willem Rudolfs.
Material type: Publisher: Jodhpur Agrobios 2006Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 628.5 RUD/IN] (1).
88.
Livestock In Different Farming Systems In India
by Pratap S Birthal.
Material type: Publisher: New Delhi Agricultural Economics Research Association 2002Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 631.5 BIR/LI] (1).
89.
Standardisation of coconut milk enriched yoghurts
by Riniya Thaj | Lakshmy, P S (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2025Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RIN/ST PG] (1).
90.
Milk : the mammary gland and its secreation V.2
by Cowie, A T | Kon, S K.
Publisher: Newyork, Academic press ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 611.49 KON.02] (1).
91.
Fundamentals of dairy chemistry
by Johnson, Arnold H | Webb, Byron H.
Publisher: Connecticut, AVI Publishing Co ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WEB] (1).
92.
Dairy cattle breeding
by Gilmore, Lester Odell.
Publisher: New York, J.B.Lippincott co, ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.2082 GIL] (1).
93.
Modern cattle management
by Davis, Richard F.
Publisher: NewJerssey, Prentice -Hall Inc ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.2 DAV] (1).
94.
Cost of milk production in Madras : Report on a survey for the estimation of the cost of production of milk in Madras State
by Amble, V.N | Panse, V.G | Raut, K.C.
Publisher: New Delhi, Indian council of agricultural research ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1371 PAN] (1).
95.
Milk proteins chemistry and molecular biology V 1
by Mckenzie, Hugh A.
Publisher: London, Academic press ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).
96.
Processing equipments fro agricultural products
by Hall, Carl W.
Publisher: U S A, AVI Publishing Co ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.3 HAL] (1).
97.
Milk proteins chemistry and molecular biology V 2
by Mckenzie, Hugh A.
Publisher: London, Academic press ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.371 MCK] (1).
98.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: Newdelhi, Wiley eastern pvt. ltd ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
99.
Dairy cattle feeding and management
by Henderson H O | reaves, Paul M.
Edition: 5 Publisher: Newdelhi, Wiley eastern pvt.ltd. ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.2084 REA] (1).
100.
Science of providing milk for man
by Campbell, John R | Marshall, Robert T.
Publisher: Newyork, Mc Graw-Hill Book Co ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 CAM] (1).
