1.
Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
by Salunkhe,D K | Bolin,H R | Redey,N R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC Press Inc 1991Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.4 SAL/ST.1] (2).
2.
CRC hand book of world food legumes : nutritional chemistry, processing technology , and utilization v.1
by Salunkhe,D K | Kadam,s s.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC press, Inc 1989Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.805 65 SAL/CR 1] (1).
3.
CRC handbook of world food legumes : natritional chemistry, processing technology and utilization v.2
by Salunkhe,D K | Kadam, S S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC press inc 1989Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.80565 SAL/CR 2] (1).
4.
CRC handbook of world food legumes : nutritional chemistry, processing technology and utoilization V.3
by Salunkhe,D K | Kadam,S S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida CRC Press Inc 1989Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.8053 SAL/CR.3] (1).
5.
Handbook of fruit science and technology: production, composition, storage and processing
by Salunkhe D K | Kadam S S.
Material type: Publisher: Boca Raton CRC press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 SAL/HA] (1).
6.
Quality of wheat and wheat products
by Salunkhe D K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Metropolitan Book Co Pvt Ltd ; 1986Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 SAL/QU] (1).
7.
Nutritional and processing quality of sorghum
by Jadhav, S J | Salunkhe D K, Chavan J K.
Publisher: Delhi, Oxford & IBH publishing company ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.174 SAL] (1).
8.
Nutritional and processing quality of sorghum
by Chavan, J K | Jadhav, S J | Salunkhe, D K.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 74 SAL] (1).
9.
Afla toxins in foods and feeds
by Adsula, R N | Padule, D N | Salunkhe, D K.
Publisher: Delhi, Metropolitan Book Co Pvt Ltd ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.089 595 292 SAL] (1).
10.
Postharvest biotechnology of flowers and ornamental plants
by Bhatt, N.R | Desai, B.B | Salunkhe, D.K.
Publisher: Calcutta, Naya prokash ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 635.9 SAL] (1).
11.
Potato: Production, Processing and Products
by Jadhav, S.J | Kadam, S.S | Salunkhe, D.K.
Publisher: Florida, CRC Press ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.80521 SAL] (1).
12.
Storage, processing and nutritional quality of fruits ands vegetables
by Salunkhe D K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ohio ; CRC Press ; 19764Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAL/ST] (1).
13.
Nutritional and processing quality of sorghum
by Salunkhe D K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Oxford I B H publishing company ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAL/NU] (1).
14.
Post harvest biotechnology of fruits V.2
by Desai B R | Salunkhe D K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida ; CRC Press Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 SAL/PO] (1).
15.
Post harvest biotechnology of fruits V.1
by Desai B B | Salunkhe D K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Florida ; CRC Press Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 SAL/PO] (1).
16.
Post harvest biotechnology of flowers and ornamental plants
by Salunkhe D K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calcutta ; Naya Prokash ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 SAL/PO] (1).
17.
Postharvest biotechnology of fruits V.1
by Salunkhe D K | Desai B B.
Material type: Publisher: New Delhi ; Oxford and IBH publishing ; 1988Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAL/PO] (1).
18.
Vegetable and flower seed production
by Salunkhe D.K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Agricole Publishing Academy ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/VE] (1).
19.
Post harvest biotechnology of flowers and ornamental plants
by Salunkhe D K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calcutta ; Naya Prokash ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 SAL/PO] (1).
20.
Handbook of vegetable science and technology: production, composition,storage,and processing
by Kadam S.S | Salunkhe D.K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Marcel Dekker ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SAL/HA] (1).
21.
Handbook of fruit science and technology: production, composition,storage and processing
by Salunkhe D K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; CRC press ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 SAL/HA] (1).
22.
Post hatvest biology and handling of fruits and vegetables
by Haard N F | Salunkhe D K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 HAA/PO] (1).
23.
Post hatvest biology and handling of fruits and vegetables
by Haard N F | Salunkhe D K | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 HAA/PO] (1).
