1.
Development of a powered decoraticator for producing white pepper from black pepper
by Chithra G | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Post Harvest Technology and Agricultural Processing, Kelappaji College Agricultural Engineering and Technology 2007Dissertation note: MTech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 CHI/DE PG] (1).
2.
Development of process protocol for garcinia cambogia power
by Sunitha C P | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of postharvest technology and agricultural processing, Kelappaji College of Agricultural Engineering and Technology, 2012Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SUN/DE] (1).
3.
Development and evaluation of a seed extractor for ash gourd and cucumber
by Aneesh Mohan | Santhi Mary Mathew(Guide).
Material type: Publisher: Tavanur Department of Post harvest technology and agricultural processing,Kelappaji College of Agricultural Engineering and Technology, 2011Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANE/DE] (1).
4.
Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
by Padmavathi D | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PAD/OP] (1).
5.
Optimization of process parameters for cryogenic grinding of dried ginger
by Bhavya Francis | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 BHA/OP] (1).
6.
Development and evaluation of a jackfruit peeler cum corer
by Hareesha T Shidenur | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering , Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 HAR/DE] (1).
7.
Optimisation of process parameters for preparation of flavoured instant green tea
by Sankalpa K B | Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAN/OP] (1).
8.
Development of microwave assisted fluidised bed dryer for nutmeg mace
by Yarrakula Srinivas | Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 YAR/DE] (1).
9.
Recent developments in post harvest technology
by Sudheer, K P | Santhi Mary Mathew.
Material type: Publisher: Tavanur Kerala agricultural university Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 SUD/RE] (1).
10.
Response surface optimisation of process variables for encapsulation of cumin oil by spray drying
by Shahama K | Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SHA/RE] (1).
11.
Development of Neera Powder using spray drying process
by Anjali A.V | Santhi Mary Mathew(Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/DE PG] (1).
12.
Development and Performance Evaluation of a Semi-Automatic Pineapple Peeling Machine
by ABDUL VAHID P ANJALI A.V ANJITHA P.K ARUN KRISHNAN A NETHU K.P | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ABD/DE] (1).
13.
Development and Evaluation of a Jackfruit Peeler Cum Corer
by HAREESHA T. SHIDENUR | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HAR/DE] (1).
14.
Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea
by SANKALPA K.B | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 San/OP] (1).
15.
Development of microwave assisted fluidised bed dryer for nutmeg mace
by YARRAKULA SRINIVAS | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 YAR/DE] (1).
16.
Development of Intermediate moisture product from wild FIG
by lAKSHMI E. JAYACHANDRAN NEETHISH VARGHESE | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 Department of Post Harvest Technology Technol ogy and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 LAK/DE] (1).
17.
Drying studies of oyster mushroom
by ATHIRA P BINITHA V. PAI | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2007 Kelappaji college of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ATH/DR] (1).
18.
Modified atmospheric packaging of fried bitter gourd
by ASHA THOMAS DEEPTHY K.R SUSHA LEKSHMI S.U | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2009 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ASH/MO] (1).
19.
Studies on development of coconut chips
by BHAVYA E.P GOVIND RAMACHANDRAN NAIR SOUMYA MOHAN | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 BHA/ST] (1).
20.
Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)
by PADMAVATHI D | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 PAD/OP] (1).
21.
Development of technology for alternative material to areca leaf plates
by ALBERT C. J ANUSHA P SHEMEEMA U. S | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2009 Kelappaji college of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.75 807 ALB/DE] (1).
22.
Studies on feasibility of cocoa (Theobroma cacao L.) fermentation inside a polyhouse
by ABHA G ANU S. RAJ RESHMA M | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2013 Department of Post Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ABH/ST] (1).
23.
Studies on osmotic dehydration of green pepper
by SMITHA K. E | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2008 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 SMI/ST] (1).
24.
Development and evaluation of a seed extractor for ash gourd and cucumber
by ANEESH MOHAN | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 DEPARTMENT OF POST HARVEST TECHNOLOGY AND AGRICULTURAL PROCESSING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ANE/DE] (1).
25.
Development of a powered - decorticator for producing white pepper from black pepper
by CHITHRA G | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2007 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 CHI/DE] (1).
26.
Development and testing of a power operated ashgourd seed extractor
by DEEPAK E JYOTHILAKSHMI C SHIF T. D | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2004 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DEE/DE] (1).
27.
Osmotic dehydration of banana
by AMBILY G. K RAKHY VENUGOPAL SHILPA M. ASOKAN | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2002 Kelappaji college of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AMB/OS] (1).
28.
Fabrication and testing of a power operated axial flow seed extractor
by DEEPTHI SUSAN P. E JACINTHA T JOSEPH GEORGE K MANSOOR ALI K.C | Er. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 1993 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DEE/FA] (1).
29.
Development and testing of a black pepper decorticator
by GINU FRANCIS KARTHIAYANI A SREEJITH P. N | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2000 Kelappaji College of Agricultural Engineering and Technology Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 GIN/DE] (1).
30.
Development and testing of hand operated brush type ginger peeling machine
by JIJI EMMANUEL SANDHYA K. V SHEEJA J. THAIKKATTIL | Er. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 1994 Department of Agricultural Processing &Structures Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 JIJ/DE] (1).
31.
Development of process protocol for Garcinia Cambogia powder
by SUNITHA C. P | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2012 Kelappaji College of Agricultural Engineering and Technology Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 SUN/DE] (1).
32.
Performance evaluation of flat plate collector solar water heating system
by JIGIMON T | Er. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 1993 Department of Agricultural Processing and Structures Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 JIG/PE] (1).
33.
The effect of drying on the shelflife amaranthus leaves
by ATHUL SURESH JUBNA N. K. C NIGHITHA M. T SAHIRA B. M | Dr. Santhi Mary Mathew (Guide) | Er. Madhana Supriya (Co-guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/TH] (1).
34.
Development of fibre fortified pasta using banana peel powder
by ASHITHA G. N | Athira Dayananadan | Naslin N | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2014 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ASH/DE] (1).
35.
Optimization of process parameters for cryogenic grinding of dried ginger
by BHAVYA FRANCIS | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BHA/OP] (1).
36.
Development of protein enriched pasta using jackfruit seed flour, broken rice flour and banana flour
by ARUN M. V | Harsh Unni C. K | Shifanath U | Sneha R. Nair | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Processing Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARU/DE] (1).
37.
RESPONSE SURFACE OPTIMISATION OF PROCESS VARIABLES FOR ENCAPSULATION OF CUMIN OIL BY SPRAY DRYING
by SHAHAMA K | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.587 SHA/RE] (1).
38.
Development and performance evalation of garlic bulb breaker cum peeler
by Archana P | Midhila P K | Nasim Banu B | Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARC/DE] (1).
