1.
Development and Evaluation of a Continuous Cacoa Pod Breaker
by Srikanth Vankayalapati | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SRI/DE] (1).
2.
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
by Sreekutty Suresh V | Rajesh G K( Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SRE/DE] (1).
3.
Development and quality evaluation of thermally processed cassava in retort pouch
by Rasmi Janardhanan | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAS/DE] (1).
4.
Develpment and evaluation of Protein enriched RTE extruded food Products
by Athira K | Rajesh G.K.(Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ATH/DE PG] (1).
5.
Development and Performance Evaluation of Power Operated Plant Peeler
by ATHIRA V.A JASIDA KHALID JISMI JOB JOHNSY K.J JUGNU HAMEED | Dr. Rajesh G.K (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/DE] (1).
6.
Development and Evaluation of a Continuous Cocoa Pod Breaker
by SRIKANTH VANKAYALAPATI | Dr. Rajesh G.K (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SRI/DE] (1).
7.
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
by SREEKUTTY SURESH V | Dr. Rajesh G.K (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SRE/DE] (1).
8.
Development and performance evaluation of plantain peeler cum slicer
by ASWATHI K.B INDULEKSHMI | Er. Rajesh G.K (Guide).
Material type: Publisher: Tavanur 2010 Department of Post-Harvest Technology and Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 ASW/DE] (1).
9.
Development and performance evaluation of cocoa pod breaker cum bean extractor
by ARUN JOSHY GEETHU S KRISHNENDU K. M NIKHIL C. S | Er. Rajesh G. K (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARU/DE] (1).
10.
Product diversification of jackfruit
by AKHILA B. G | Shareena K. P | Er. Rajesh G. K (Guide).
Material type: Publisher: Tavanur 2009 Department of Post Harvest Technology & Agricultural Processing Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 AKH/PR] (1).
11.
Development and performance evaluation of a batch-type cocoa bean dryer
by Drishya C Mufassil Usman Vinduja P.V | Rajesh G.K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thavanur Department of food and agriculture process engineering 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 DRI/DE] (1).
12.
DEVELOPMENT AND QUALITY EVALUATION OF THERMALLY PROCESSED CASSAVA IN RETORT POUCH
by RASMI JANARDHANAN | Rajesh G. K. (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: TAVANUR DEPARTMENT OF PROCESSING AND FOOD ENGINEERING 2018Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: RAS/DE] (1).
13.
Development and Evaluation of avacuum fried jackfruit chips (Artocarpus heterophylluS)
by Anusha K George | Fairoosa K | Fathima Thasneem S A | Surya Rajan | Rajesh G K ( Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/D] (1).
14.
Development and Performance evaluation of power operated jackfruit seed separator
by Annzia M Elias | Dhanya Saseendran K | Khadeeja PM | Nikhitha Mohan A | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering 2019Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANN/D] (1).
15.
Development and evaluation of protein enriched RTE extruded food products
by Athira K | Rajesh g k (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Processing and food engineering 2019Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/DE] (1).
16.
Development and performance evaluation of a batch -type wast fired dryer for Cocoa
by Afnan Mohammed | Albin Binny | Aysha Meharin | Mariya Lal | Rajesh G K (guide).
Material type: Publisher: KCAET, TAVANUR Department of processing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AFN/DE] (1).
17.
Development and performance evaluation of UTM operated Cococa butter extractor
by Gayathri Devi | Gopika Subramanian | Gouri Ganesh | Rajesh G K(guide).
Material type: Publisher: KCAET,Tavanur Departmnt of pricessing and food engineering 2021Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.56 GAY/DE] (1).
18.
Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)
by BABU P | Rajesh G K (Guide).
Material type: Publisher: KCAET, Thavanur Department of Processing and food engineering 2020Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BAB/DEV] (1).
19.
Development and evaluation of process protocol for vacuum fried carrot chips (Daucus Carota L)
by Babu, P | Rajesh, G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2020Dissertation note: M Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 BAB/DE PG] (1).
20.
Ozone treatments for improving the quality parameters and surface decontamination of tomato
by Ardra C Babu | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ARD/OZ PG] (1).
21.
Optimization of spray drying parameters for passion fruit juice
by Fathima K S | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department o Processing and Food Engineering, Kellappaji College of Agricultural Engineering and Technology 2022Dissertation note: M Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 FAT/OP PG] (1).
22.
Conching cum tempering machine for chocolate production
by Navale Abhishek Govind | Rajesh, G.K (Guide).
Material type: Publisher: Tavanur Department of processing and food engineering, Kelappaji college of agricultural engineering and technology 2023Dissertation note: M.Tech Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 NAV/CO PG] (1).
