1.
Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
by Sharon C L | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/NU] (1).
2.
Standardisation and quality evaluation of banana based probiotic fermented food mixtures
by Sharon C L | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/ST PHD] (1).
3.
Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
by Ajisha, K.H | Sharon, C.L (Guide).
Material type: Publisher: Vellanikkara Department of community science 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR] (1).
4.
Standardisation and qualilty evaluation of millet based designer vermicelli
by Chandraprabha, S | Sharon,C.L. (Guide).
Material type: Publisher: Vellanikkara Department of communityscience, college of Horticulture 2017Dissertation note: Msc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/ST PG] (1).
5.
Process optimisation and popularisation of fruit based products using fruit pulp concentrator: final report
by Sharon, C L.
Material type: Publisher: Vellanikkara College Of Horticulture Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR COH/FR] (1).
6.
Process optimisation and quality evaluation of Jackfruit based probiotic food products
by Remya P.R | Sharon C.L.(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2020Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REM/PR PhD] (1).
7.
Sheethakala pachakkari visharahitha krushireethikal /ശീതകാല പച്ചക്കറി വിഷരഹിത കൃഷിരീതികള്
by Manu C R | Poornima Yadav P I | Sharon C L.
Material type: Publisher: Thiruvananthapuram Kerala Bhasha Institute 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.171 MAN/SH] (1).
8.
Process optimisation and quality evaluation of passion fruit based probiotic drinks
by Meera P M | Sharon C L (Guide).
Material type: Publisher: Vellanikkara Department of Comunity Science, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MEE/PR PG] (1).
9.
Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg]
by Sharon C.L [Researcher] | Usha V [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/NU] (1).
10.
Standardisation and quality evaluation of millet based designer Vermicelli
by Chandraprabha S | Sharon C L, Guide.
Publisher: Vellanikkara Department of Community Science, College of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 CHA/ST] (1).
11.
Process optimisation and quality evaluation of jackfruit (koozha type) based vermicelli
by Ajisha K H | Sharon C L, Guide.
Publisher: Vellanikkara Dept. of Community Science, College of horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 AJI/PR] (1).
12.
Process optimisation and quality evaluation of passion fruit based probiotic drinks
by Meera,P M | Dr.Sharon, C L.
Publisher: Vellanikkara Dept. of Community Science, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/PR] (1).
13.
Standardisation and quality evaluation of banana based probiotic fermented food mixtures
by Sharon C.L [Researcher] | Usha V [Guide] .
Edition: Ph.D Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: [Call number: 640 SHA/ST] (1).
14.
Process optimisation and quality evaluation of jackfruit based probiotic food products
by Remya P R | Dr. Sharon C L (Guide).
Publisher: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020Availability: Items available for loan: [Call number: 640 REM/PR] (1).
15.
Millet Magic
by Sharon, C L Ed | Seeja Thomachan Panjikkaran Ed | Aneena, E R Ed | Lakshmy, P S Ed.
Material type: Publisher: Mannuthy Kerala Agricultural University 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.33 SHA/MI] (4). Items available for reference: KAU Central Library, Thrissur [Call number: IR 641.33 SHA/MI] (1).
16.
Standardisation and quality evaluation of millet based probiotic yoghurts
by Amrutha U A | Sharon C L (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMR/ST PG] (1).
17.
Process optimisation and utilisation of resistant starch from sorghum (Sorghum bicolor (L.) Moench)
by Reshma Suresh | Sharon C L (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/PR PG] (1).
