1.
Studies on microencapsulation of vanilla extract
by Sariga S | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/ST] (1).
2.
Design and development of a solar refrigeration system
by Rakhi J F | George Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAK/DE] (1).
3.
Development and evaluation of an ultra violet radiation assisted with ohmic heating system for preservation of pineapple juice
by Dileep Sean Y | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE] (1).
4.
Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
by Padmavathi D | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PAD/OP] (1).
5.
Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
by Praveena N | Sudheer K P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 PRA/DE] (1).
6.
Optimization of process parameters for cryogenic grinding of dried ginger
by Bhavya Francis | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.3 BHA/OP] (1).
7.
Development and evaluation of a jackfruit peeler cum corer
by Hareesha T Shidenur | Santhi Mary Mathew (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering , Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 HAR/DE] (1).
8.
Development and quality evaluation of microencapsulated banana pseudostem juice powder
by Saranya S | Sudheer K P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAR/DE] (1).
9.
Development and quality evaluation of millet fortified tuber based extruded RTE products
by Seema B R | Sudheer K P ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 SEE/DE] (1).
10.
Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
by Nukasani Sagarika | Prince M V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 NUK/DE] (1).
11.
Development and Evaluation of a Continuous Cacoa Pod Breaker
by Srikanth Vankayalapati | Rajesh G K (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SRI/DE] (1).
12.
Optimisation of process parameters for preparation of flavoured instant green tea
by Sankalpa K B | Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAN/OP] (1).
13.
Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
by Ranasalva N | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAN/DE] (1).
14.
Development and performance evaluation of a blancher cum dryer for jackfruit
by Anupama B M | Sudheer K P (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANU/DE] (1).
15.
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
by Sreekutty Suresh V | Rajesh G K( Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SRE/DE] (1).
16.
Development of microwave assisted fluidised bed dryer for nutmeg mace
by Yarrakula Srinivas | Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 YAR/DE] (1).
17.
Studies on microwave steam distillation process for extraction of lemongrass essential oil
by Claudia K L | Prince M V (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agriculural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CLA/ST] (1).
18.
Development and performance evaluation of a solar dryer for copra
by Sai Krishna, V | George Mathew (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAI/DE] (1).
19.
Development and performance evaluation of a rubber tapping machine
by Aswathy, M S | George Mathew (Guide).
Material type: Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MTech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ASW/DE] (1).
20.
Development and Performance Evaluation of Coconut Scraper
by NANDHU LAL A.M RASMI P.K | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NAN/DE] (1).
21.
Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)
by RANASALA N | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 RAN/DE] (1).
22.
Development and Performance Evaluation of a Semi-Automatic Pineapple Peeling Machine
by ABDUL VAHID P ANJALI A.V ANJITHA P.K ARUN KRISHNAN A NETHU K.P | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ABD/DE] (1).
23.
Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil
by SAFEENA P.A SRAVAN RAJ SREELATHA E STENY SIMON THEERTHA M.S | Dr. Prince M.V (Guide).
Material type: Publisher: Tavanur 2017 Department of Food & Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAF/OP] (1).
24.
Development and Quality of Report Pouch Processed Ramasseri Idli
by KRISHNAPRABHA RAJANI S ROHITHA P.R | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 KRI/DE] (1).
25.
Development and Performance Evaluation of Power Operated Plant Peeler
by ATHIRA V.A JASIDA KHALID JISMI JOB JOHNSY K.J JUGNU HAMEED | Dr. Rajesh G.K (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/DE] (1).
26.
Development and Evaluation of a Jackfruit Peeler Cum Corer
by HAREESHA T. SHIDENUR | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 HAR/DE] (1).
27.
Development and Evaluation of a Continuous Cocoa Pod Breaker
by SRIKANTH VANKAYALAPATI | Dr. Rajesh G.K (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SRI/DE] (1).
28.
Development and Performance Evaluation of a Blancher Cum Dryer for Jackfruit
by ANUPAMA B.M | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANU/DE] (1).
29.
Optimisation of Process Parameters for Preparation of Flavoured Instant Green Tea
by SANKALPA K.B | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 San/OP] (1).
30.
Development of microwave assisted fluidised bed dryer for nutmeg mace
by YARRAKULA SRINIVAS | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 YAR/DE] (1).
31.
Studies on microwave steam distillation process for extraction of lemongrass essential oil
by CLAUDIA K.L | Dr. Prince M.V (Guide).
Material type: Publisher: Tavanur 2017 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CLA/ST] (1).
32.
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing Lactobacillus Bulgaricus
by SREEKUTTY SURESH V | Dr. Rajesh G.K (Guide).
Material type: Publisher: Tavanur 2017 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SRE/DE] (1).
33.
Performance and evaluation of modified rotary banana slicer
by ATHIRA A.S CINU VARGHESE HARITHA MOHANAN | Dr. sudheer K.P (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/PE] (1).
34.
Studies on micro encapsulation of vanilla extract
by SARIGA S | Dr. Prince M.V (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SAR/ST] (1).
35.
Effect of modified atmosphere packaging and edible wax coating on shelf life of mango
by AMULYA P.R NUSAIBA C SREESHA K.R RIFNA E.J | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AMU/EF] (1).
36.
Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)
by PADMAVATHI D | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 PAD/OP] (1).
37.
Development and equality evaluation of millet fortified tuber based extruded RTE products
by SEEMA B.R | Dr. Sudheer K.P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 644 SEE/DE] (1).
38.
Development of a tender coconut cutting machine
by BHAVYA FRANCIS MEENU P. B SINSHA P. V | Er. George Mathew (Guide).
Material type: Publisher: Tavanur 2014 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BHA/DE] (1).
39.
Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
by PRAVEENA N | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2015 Department of Food & Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 PRA/DE] (1).
40.
Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)
by CLAUDIA K. L SUNISHA K | Er. George Mathew (Guide).
Material type: Publisher: Tavanur 2015 DEPARTMENT OF FOOD AND AGRICULTURAL PROCESS ENGINEERING Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 CLA/EF] (1).
41.
Development and performance evaluation of cocoa pod breaker cum bean extractor
by ARUN JOSHY GEETHU S KRISHNENDU K. M NIKHIL C. S | Er. Rajesh G. K (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ARU/DE] (1).
42.
The effect of drying on the shelflife amaranthus leaves
by ATHUL SURESH JUBNA N. K. C NIGHITHA M. T SAHIRA B. M | Dr. Santhi Mary Mathew (Guide) | Er. Madhana Supriya (Co-guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ATH/TH] (1).
43.
Standardization of process protocol for the production of banana pseudostem juice powder
by DRISHYA MOHAN NITHYA C SUNENA T. P | Dr. Sudheer K. P (Guide) | Er. Steffy John (Co-guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 DRI/ST] (1).
44.
Development and quality evaluation of gluten free pasta
by AJNA ALAVUDEEN AKSHARA PRAKASH RAHUL K REMYASREE P. T | Dr. Prince M. V (Guide) | Er. Sruthi P. S (Co-guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 AJN/DE] (1).
45.
Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice
by DILEEP SEAN, Y | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2015 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 DIL/DE] (1).
46.
Development of fibre fortified pasta using banana peel powder
by ASHITHA G. N | Athira Dayananadan | Naslin N | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2014 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ASH/DE] (1).
47.
Development and optimization of microwave assisted process for extraction of onutmeg
by NUKASANI SAGARIKA | Dr. Prince M. V (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NUK/DE] (1).
48.
Optimization of process parameters for cryogenic grinding of dried ginger
by BHAVYA FRANCIS | Dr. Santhi Mary Mathew (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 BHA/OP] (1).
49.
Development and quality evaluation of nutraceutical pasta
by ANJALI K. U | Kishore Johnson | Sanal Joseph | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ANJ/DE] (1).
50.
Production of kokum juice powder using spray drying technology
by ALFONSA JAMES | Amrutha K | Dr. Sudheer K. P (Guide).
Material type: Publisher: Tavanur 2016 Department of Food and Agricultural Process Engineering Online access: Click here to access online Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 ALF/PR] (1).
