1.
Introduction to food science and technology
by Stewart, George F | Amerine, Maynard A.
Material type: Publisher: Academic Press 1973Online access: Click here to access online Availability: No items available
2.
Introduction to food science and technology
by Stewart, George F | Amerine, Maynard A.
Edition: 2Material type: Publisher: Academic Press 1982Online access: Click here to access online Availability: No items available
3.
Advance in food research V.I
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1984Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
4.
Advance in food research V.14
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1965Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
5.
Advance in food research V. 5
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1954Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
6.
Advance in food research V. 13
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1964Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
7.
Advance in food research V. 12
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
8.
Advance in food research V. 9
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1959Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
9.
Advance in food research V. 3
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1951Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
10.
Advance in food research V. 8
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1958Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
11.
Advance in food research V. 6
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1955Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
12.
Advance in food research V. 7
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1957Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
13.
Advance in food research V. 26
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1980Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
14.
Advance in food research V. 24
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1978Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (2).
15.
Advance in food research V.17
by Mrak, E M | Stewart, George F | Chichester, C O.
Material type: Publisher: New York Academic Press 1969Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
16.
Advance in food research V. 23
by Mrak, E M | Stewart, George F | Chichester, C O.
Material type: Publisher: New York Academic Press INC., Publishers 1977Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
17.
Advance in food research V.18
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
18.
Advance in food research V.20
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1973Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
19.
Advance in food research V.21
by Mrak, E M | Stewart, George F | Chichester.
Material type: Publisher: New York Academic Press 1975Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
20.
Advance in food research V.19
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1971Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
21.
Advance in food research V.22
by Mrak, E M | Stewart, George F | Chichester, C O.
Material type: Publisher: New York Academic Press 1976Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
22.
Advance in food research V.8
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1958Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
23.
Advance in food research V. 11
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
