1.
Microbiological analysis of food and water : guidelines for quality assurance
by | Lightfoot,N F et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Netherlands Elseveir science 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 LIG/MI] (1).
2.
Food microorganisms
by Modi,H.A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Aavishkar publishers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.024 MOD/FO] (1).
3.
Food preservation
by Arindam,Ramaswamy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Oxford book Company 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3 ARI/FO] (1).
4.
Fundamental food microbiology
by Bibek,Ray | Arun,Bhunia.
Edition: 4Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London CRC press 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 BIB/FU] (1).
5.
Food preservation and processing
by Shobha Kumari.
Material type: Publisher: Jaipur Oxford book company 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SHO/FO] (1).
6.
Introductory microbiology
by Pathak D V | Abha Tikoo | Sneh Goyal.
Material type: Publisher: New Delhi Daya publishing house a division of astral international pvt. ltd. 2015Availability: No items available Checked out (1).
7.
Methods in Food Microbology
by Anelich, Nigel.
Edition: 1Material type: Publisher: New Delhi Agri Horti press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 ANE/ME] (1).
8.
Objective agricultural microbiology
by Ramanathan, N.
Material type: Publisher: Ludhiana Kalyani Publishers 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 RAM/OB] (1).
9.
Food science and nutrition
by Sunetra Roday.
Edition: 2Material type: Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1).
10.
Food microbiology
by Frazier, William C | Westhoff, Dennis C | Vanitha N M.
Edition: 5Material type: Publisher: New Delhi McGraw Hill Education (India) Private Limited 2016; Chennai McGraw Hill Education (India) Private Limited 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 FRA/FO] (2).
11.
Objective food science and technology
by Deepak Mudgil | Sheweta Barak Mudgil.
Edition: 2, rev. Enlarged Publisher: Jodhpur Scientific Publishers 2015Availability: No items available Checked out (1).
12.
Cocoa and coffee fermentations
by Schwan, Rosane F | Fleet, Graham H.
Material type: Publisher: Boca Raton Taylor and Francis Group 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.73 SCH/CO] (1).
13.
Food microbiology: an introduction
by Adam M | Dick M.
Edition: 2Material type: Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 ADA/FO] (1).
14.
Subjective and objective food technology: NET/ARS-2012, 2013, 2014(I) & (II) QP- Memoroy Based GATE Question Papers (2008-2015) with Answer Key (Meant for JRF , SRF and other Competitive Exams )
by Anjineyulu Kothakota | Pandiselvam, R | Sankararao Dhanimsetti.
Material type: Publisher: New Delhi Jain Brothers 2018Availability: No items available Checked out (1).
15.
Manual of microbiology: tools and techniques
by Kanika Sharma.
Edition: 2Material type: Publisher: New Delhi Ane Books Pvt. Ltd 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 576 KAN/MA] (2).
16.
Food Microbiology / M.R. Adams and M.O. Moss.
by Adams, M. R | Moss, M. O.
Material type: Publisher: New Dehi : New Age International , 2009Availability: No items available
17.
Basics of food biotechnology
by Brier, Canon.
Material type: Publisher: Jaipur Oxford book company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 CAN/BA] (2).
18.
Soil and applied microbiology
by Ponvizhi Ramya, V.
Material type: Publisher: New Delhi Associated Publishing Company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.4 PON/SO] (1).
19.
Fundamental agricultural microbiology: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF and other competitive examinations, Undergraduate and Postgraduate students of agriculture, microbiology, horticulture and biotechnology
by Aneja, K R.
Material type: Publisher: New Delhi New Age International (P) Limited 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 ANE/FU] (1).
20.
Microbiology for safe foods
by Jhunilata, Bhuyan | Mukesh Kumar Pandey.
Material type: Publisher: New Delhi Bioscientific publisher 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 JHU/MI] (1).
21.
Microbiology of fish and fishery products
by Parthiban, F | Felix, S.
Material type: Publisher: New Delhi Daya Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 PAR/MI] (1).
22.
Food Microbiology
by Khetar Poul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE] (1).
23.
Food Microbiology
by Khetar Poul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE] (1).
24.
General Microbiology
by Shantharam, S | Sullia, S.B.
Edition: 2 Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 SUL] (1).
25.
General Microbiology
by Shantharam, S | Sullia, S.B.
Edition: 2 Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 SUL] (1).
26.
General Microbiology
by Shantharam, S | Sullia, S.B.
Edition: 2 Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 SUL] (2).
27.
General Microbiology
by Shantharam, S | Sullia, S.B.
Edition: 2 Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 SUL] (1).
28.
Microbial ecology of foods V.01 factors affecting life and death of micro organisms
Publisher: U S A, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 MIC.01] (1).
29.
Basic microbiology with application
by Brock, Katherine M | Brook, Thomas D.
Publisher: NewJerssey, Prentice -Hall Inc, Englewood cliffs ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 BRO] (1).
30.
Microbiology in Agriculture Fisheries and Food
by Carr, J G | Skinner, F A.
Publisher: London, Academic Press ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.16 SKI] (1).
31.
Food borne microorganisms and their toxins : developing methodology
by Pierson, Merle D | Stern, Norman J.
Publisher: Newyork, Marcel Dekker Inc Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 615.954 PIE] (1).
32.
Food microbiology
by Frazcer, William C | Westhoff, Dennis C.
Edition: 4 Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 FRA] (2).
33.
Food Microbiology : related to food- borne disease
by Hobbs, Betty C.
Publisher: Newdelhi, Arnold Heinemann Publishers ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 HOB] (1).
34.
Food microbiology & technology : practical
by Gould, Wilbur A | Mountney, George J | Weiser, Harry H.
Edition: 2 Publisher: U S A, AVI Publishing Co. Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 WEI] (1).
35.
Food microbiology : public health & Spoilage aspects
by Defigueiredo, Mario P | Splittstoesser, Don F.
Publisher: U S A, AVI Publishing Co ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 DEF] (1).
36.
Food Microbiology
by Frazier.
Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 FRA] (1).
37.
Modern food micro biology
by Jay, James M.
Edition: 3 Publisher: Newyork, Van Nostrand Reinhold Co ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 JAY] (1).
38.
Food microbiology
by Frazier W C, Westhoff D C.
Edition: 3 Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576. 163 FRA] (1).
39.
Laboratory Methods in Food Microbiology
by Harrigan, W.F.
Edition: 3 Publisher: California, Academic Press ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 028 HAR] (1).
40.
Microbial biology of fooods.V.2 food commodities.
Publisher: Newyork, Academic press ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 MIC.02] (1).
41.
General Microbiology
by Jamaluddin | Malavika, Naveen.
Publisher: Jodhpur, Scientific Publishers ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 JAM] (1).
42.
General Microbiology
by Shantharam, S | Sullia, S.B.
Edition: 2 Publisher: New Delhi, Oxford & IBH Publishing Co.Pvt.Ltd. ; 2005Availability: No items available
43.
Microbiological safety of processed foods
by Crowtherq J S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Oxford and IBH publishing ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 CRO/MI] (1).
44.
Food microbiology
by Bohra A | Pradeep Parihar | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios(India) ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 BOH/FO] (1).
45.
Food microbiology
by Bohra A | Pradeep Parihar | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agrobios(India) ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 BOH/FO] (1).
46.
Introductory food microbiology
by Balakrishnan Iyer | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Bio- green books ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 BAL/IN] (1).
47.
Introductory food microbiology
by Balakrishnan Iyer | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Bio- green books ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 BAL/IN] (1).
48.
Laboratory manual of food microbiology
by Garg K.L | Mukerji K.G | Neelima Garg | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; I.K International publishing house ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 NEE/LA] (1).
49.
Food Microbiology
by Frazier, William C | Westhoff, Dennis C.
Edition: 5Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Mc Graw Hill Education (India) Pvt Ltd 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 576.163 FRA/FO] (11).
