1.
Statistical quality control for the food industry
by Hubbard,Metron R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Van nostrand reinhold 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 HUB/ST] (1).
2.
Processing foods : quality optimization and process assessment
by Oliveira,Fernanda A R | Oliveira,Jorge C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: CRC Press Inc 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OLI/PR] (1).
3.
Newer Concepts and Applications for food Industry
by | Reddy,Y.S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene- Tech Books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RED/NE] (1).
4.
Technical Aid to Food Industry
by | Kale,G.T. Et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Biotech Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 KAL/TE] (1).
5.
Food processing:opportunities&challenges
by | Amrita,Chakraborty.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Hyderabad ICFAI University Press 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AMR/FO] (1).
6.
Food Additives
by Modi,H.A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Aavishkar Publications 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MOD/FO] (1).
7.
Central and Eastern European agriculture in an expanding European Union
by Tangermann, Stefan | Banse, M.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.1/84] (1).
8.
Food safety and international competitiveness: the case of beef
by Spriggs, John | Isaac, Grant.
Material type: Publisher: 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.19/26] (1).
9.
Agricultural biotechnology and transatlantic trade: regulatory barriers to GM crops
by Isaac, Grant.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.4/76315233] (1).
10.
Market development for genetically modified foods
by Santaniello, V | Evenson, Robert E | Zilberman, David.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).
11.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
12.
Global supply chains, standards and the poor: how the globalization of food systems and standards affects rural development and poverty
by Swinnen, Johan F. M.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.8] (1).
13.
Agri-food chain relationships
by Fischer, Christian | Hartmann, Monika.
Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.1] (1).
14.
Food processing novel technologies
by Penchalaraju M | Kavitha C | Kirthy Reddy M.
Material type: Publisher: Ludhiana Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.804 61 PEN/FO] (1).
15.
Advance in food research V. 3
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1951Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
16.
Advance in food research V. 11
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
17.
Unit operations in food processing
by Earla R L.
Edition: 2 Publisher: Oxford, Pergamon press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 EAR] (1).
18.
Freeze drying processes for the food industry
by Gutcho, Marcia H.
Publisher: U S A, Noyes data corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02845 GUT] (1).
19.
Basic science for food studies
by Brownsell V L, Griffith C J | Jones, Eleri.
Publisher: London, Longman ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 64 BRO] (1).
20.
Food, energy and society
by Pimentel, David | Pimentel, Marcia.
Publisher: London, Edward Arnold ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 PIM] (1).
21.
Food science
by Potter, Norman n.
Publisher: U S A, The AVI publishing co., Inc. ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 POT] (1).
22.
Freeze- Drying for the food industries
by Dalgleish, J Mc N.
Publisher: London, Elsevier applied science ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 45 DAL] (1).
23.
Food science
by Potter, Norman N.
Edition: 4 Publisher: Westport, AVI Publishing Co. Inc ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 POT] (1).
24.
Interaction of food components
by Birch, G G | Lindley, M G.
Publisher: London, Elsevier Publishing Company ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 BIR] (1).
25.
Food science & technology
by Pyke, Magnus.
Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1).
26.
Chemical changes in food during processing
by Finley, John W | Richardson, Thomas.
Publisher: U S A, AVI Publishing Co. Inc ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RIC] (1).
27.
New economics of fast food
by Emerson, Robert L.
Publisher: Newyork, Van Nostrand Reinhold Co ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 EME] (1).
28.
Crop science and food production
by Bennet, William F | Bishop, Douglas D | Carter, Lark P | Chapman, Stephen R.
Publisher: New York, Mc Graw- Hill Book Company Inc ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633 BIS] (1).
29.
Fream's principles of food and agriculture
by Speeding, Colin R W.
Edition: 17 Publisher: London, Blackwell Scientific Publications ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 SPE] (1).
30.
Use of sugars and other carbohydrates in the food industry
Publisher: Washington D C, American chemical society ; 1955Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.01 USE] (1).
31.
Food Microbiology and Laboratory Practice
by Bell, Chris | Neaves, Paul | Williams, Antony P.
Publisher: U.K., Blackwell Scientific Publications ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BEL] (1).
32.
World food marketing systems
by Kaynak, Erdener.
Publisher: London, Butterworths ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 381.456 413 KAY] (1).
33.
Changing face of Processed food industry in India
by Baisya, Rajat Kanti.
Publisher: New Delhi, Ane Books ; 2008Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 RAJ] (1).
34.
Encyclopeadia of Agricultural food, and biological engineering,V.1&V.2
by Heldman, Dennis R.
Publisher: Newyork, CRC Press ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.003 HEL/EN] (2).
35.
Agri-Food chain relationships
by Fischer, Christian | Hartmann, Monika.
Publisher: USA, CABI ; 2010Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.1 FIS] (1).
36.
Control and analysis for food and agricultural products
by Marwaha, Kavita.
Publisher: General, Genetech Books Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 MAR] (1).
37.
Critical food issues of the eighties
by Chou M | Harmour D P | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Pergamon Press ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338 .1 CHO/CR] (1).
38.
Food microbiology and biotechnology
by Singh Rathore A K.
Material type: Publisher: New Delhi Astha Publishers and Distributors 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 SIN/FO] (1).
39.
Food processing :
by Ramaswamy, Hosahalli S | Marcotte, Michelle.
Material type: Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 RAM/FO] (1).
40.
Solving Problems in Food Engineering.
by Yanniotis, Stavros.
Material type: Publisher: New York : Springer, 2008Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 YAN/SO] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 YAN/SO] (1).
41.
Fundamentals of Food Process Engineering /
by Toledo, Romeo T.
Edition: 2 nd / 3rdMaterial type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers and Distributors 2007Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 TOL/FU] (4).
42.
Food process engineering operations /
by Saravacos, George D | Maroulis, Zacharias B.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (3). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 SAR/FO] (1).
43.
Food Science and Food Biotechnology
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V.
Material type: Publisher: Boca Raton : CRC Press, 2003Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 GUT/FO] (5). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664. GUT/FO] (2).
44.
Food Processing Wast Management Treatment and Uttilization Technology
by Joshi,V.K | Sharma,S.K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New Iindia Publishing Agency 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 JOS/FO] (1).
45.
Biotechnology: food fermentation, microbiology, biochemistry and technology
by Joshi, V K | Ashok Pandey.
Material type: Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.1] (1).
46.
Biotechnology: food fermentation, microbiology, biochemistry and technology
by Joshi, V K | Ashok Pandey.
Material type: Publisher: Ernakulam Educational publishers and distributors 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 JOS/BI V.2] (1).
