1.
Varieties of Spices developed at IISR
by Nirmal Babu,K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Calicut Indian Institute of Spices research 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 NIR/VA] (1).
2.
Handbook of herbs and spices V.1
by Peter, K V.
Material type: Publisher: England Woodhead Publishing Limited 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PET/HA.1] (1).
3.
Advances in Spices research :History and achievements of Spice research in India since Independence
by Nirmal Babu,K | Ravindran,P.N | Shiva,K.N.
Material type: Publisher: India Agrobios 2006Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 RAV/AD] (1).
4.
Black pepper : piper nigrum
by | Ravindran,P N.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Netherlands Harwood academic publishers 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 RAV/BL] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.84 RAV/BL] (1).
5.
Kurumulaku /കുരുമുളക്
by Sujatha, V S | Naiby, E V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mannuthy Kerala Agricultural University 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 SUJ/KU] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 633.84 SUJ/KU] (2).
6.
Regional vibrations in the performance of black pepper cultivation in Kerala An exploration of non price factors,dicussion paper no.33
by Sajitha A.
Material type: Publisher: Thiruvanthapuram Centre for Development Studies,NRPPD 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.84 SAJ/RE] (1).
7.
Production technology of spices and plantation crops
by Syamal, M M.
Material type: Publisher: Delhi Jaya publishing house 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SYA/PR] (3).
8.
AESA Based IPM Package: Black Pepper
by NIPHM.
Material type: Publisher: Hyderabad NIPHM 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3384 NAT/AE] (1).
9.
All india coordinated research project on spices
by D Prasad.
Material type: Publisher: Calicut Indian institute of spices research november 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: ICAR/IISR AR/2006-07] (1).
10.
Spice crops production technology
by Das, P C.
Material type: Publisher: New Delhi Scientific publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 DAS/SP] (1).
11.
Production, handling and processing of spices
by Singh, I S | Vinod Singh.
Edition: 1Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.53 SIN/PR] (2).
12.
Phytophthora diseases of plantation crops
by Jacob Mathew | Bindu Roy, C | Kuruvilla Jacob, C | Ramachandran, N.
Edition: 1Material type: Publisher: New Delhi Westville Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633 JAC/PH] (1).
13.
Nutrition in traditional therapeutic foods V.2
by Subbulakshmi, G | Mandalika Subhadra.
Material type: Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
14.
Textbook of spices and condiments : (As per 5th Deans committee syllabi)
by Chhipa, B G | Dadhich, S K | Somani, L L.
Material type: Publisher: Udaipur Agrotech Publishing Academy 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 CHH/TE] (2).
15.
Research highlights 2001-02
by Rema, J | Devasahayam, S.
Material type: Publisher: Calicut Indian Institute of Spaces Research 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IISR/RH 2001-02] (1).
16.
Spices
by Padmanabhan, D.
Material type: Publisher: New Delhi National council of educational and training 1976Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PAD/SP] (1).
17.
Development of water stress tolerant black pepper hybrids through pollen selection and selective fertilization: project completion report
by Roy Stephen.
Material type: Publisher: Vellayani Kerala Agricultural University 2018Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR COA/FR 2011-15] (1).
18.
Commodity report black pepper: AMIC KAU commodity report - 1(funded by ICAR-NAIP)
by Jayasree, K | Swapna Surendran | Satheesh Babu, K.
Material type: Publisher: Vellanikkara Agricultural Market Intelligence Centre, College of Horticulture 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR AMIC/CMR 1] (2).
19.
Spice crops EA Weiss
by EA Weiss.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK ; CAB International ; 2002Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633.83 WEI/SP] (1).
20.
Spices and plantation crops Jitendra singh
by Jitendra singh.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ; Aavishkar pub. ; 2008Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 633 SIN/SP] (1).
21.
Diseases of betel vine and spices
by Chattopadhyay, S B | Satyabrata Maiti.
Edition: 2Material type: Publisher: NewDelhi ICAR 1990Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.8 CHA/DI] (1).
22.
Genesis and evolution of horticultural crops V.1
by Peter, K V.
Material type: Publisher: U K Kruger Brentt 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/GE V.1] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/GE] (1).
23.
Genesis and evolution of horticultural crops V.2
by Peter, K V.
Material type: Publisher: U K Kruger Brentt 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/GE] (1).
24.
Expression profiling of auxin responsive genes during inflorescence development in black pepper (Piper nigrum L.)
by Karapareddy Sowndarya | Swapna Alex (Guide).
Material type: Publisher: Vellayani Department of Plant Biotechnology , College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 KAR/EX PG] (1).
25.
Investigations on yellowing of Black Pepper (Piper nigrum L.)
by Maddirala Surendra Babu | Sujatha, V.S.
Material type: Publisher: Vellanikkara Department of Plantation Crops and Spices, College of Horticulture 2019Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.8 MAD/IN PhD] (1).
26.
Organic spices
by Parthasarathy, V A | Kandiannan, K | Srinivasan, V eds.
Material type: Publisher: New Delhi New India Publishing Agency 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 PAR/OR] (1).
27.
Spices crops of India
by Sable, P A | Sushama Sable.
Material type: Publisher: Delhi Jaya Publishing House 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.83 SAB/SP] (2).
28.
Spices and plantation crops: breeding of horticultural crops V.1 part A
by Parthasarathy, V A, Ed | Aswath, C, Ed | Nirmal Babu, K, Ed | Senthil Kumar, R, Ed.
Material type: Publisher: New Delhi Today and tomorrow's Printers and Publishers 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.83 PAR/SP] (1).
29.
Characterization and identification of black pepper accessions (Piper nigrum L.) for stress tolerance and quality
by Prakash K. M | Jiji Joseph(Guide).
Material type: Publisher: Vellanikkara Department of plant breeding, College of Horticulture 2019Dissertation note: Ph.D Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.28 PRA/CH PhD] (1).
30.
Varietal screening of black pepper to cucumber mosaic virus and Piper yellow mottle virus and their sero molecular detection
by Arya M | Radhika N S (Guide).
Material type: Publisher: Vellayani Department of Plant Pathology, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 ARY/VA PG] (1).
31.
Plant growth promotion and foot rot disease suppression in black pepper using fungal and bacterial endophytes
by Teenu Paul | Anith, K N (Guide).
Material type: Publisher: Vellayani Department of Agricultural Microbiology, College of Agriculture 2020Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.62 TEE/PL PG] (1).
32.
Molecular marker based linkage mapping in black pepper (piper nigrum L.)
by Rahul kumar Verma [Researcher] | Sujatha R [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 RAH/MO] (1).
33.
Real-time pcr assay for B-1,3- glucanase gene expression in black pepper (piper nigrum L.)
by Dukare Kiran Sankar [Researcher] | Nazeem P.A [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 DUK/RE] (1).
34.
Amelioration of subsoil acidity and aluminium toxicity in lateritic soils under black pepper
by Thamarai Thuvasan,K [Researcher] | Suresh P.R [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.4 SUR/AM] (1).
35.
Characterisation of subtracted cDNA library eor detecting expressed sequence tags(ESTs) specific to drought tolerance in black pepper (Piper nigrum L.)
by Mali Gajanan Vishvambhar [Researcher] | Nazeem P A [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; COH ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 575.1 MAL/CH] (1).
36.
Detection and Quantification of piperine from in vitro cultures of black pepper (piper nigrum L.)
by Achintya Kumar Dolui [Researcher] | Sujatha R [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 ACH/DE] (1).
37.
Isolation and characterization of water stress activated protein kinase gene from black pepper piper nigrum L. var. kalluvally
by Bankar Ashok Dnyandeo [Researcher] | Nazeem P.A [Guide] .
Edition: MS.c Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.8 BAN/IS] (1).
38.
Molecular characterisation and testing hybridity of interspecific crosses in black pepper(Piper nigrum L.)
by Ashok Babadev Jagtap [Researcher] | Sujatha R [Guide] .
Edition: M.Sc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; Kerala Agricultural University ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 ASH/MO] (1).
39.
Agrotechniques for inducing plagiotrops in black pepper( Piper nigrum L.)
by Ramnarace Sukhna [Researcher] | Sujatha V.S [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 RAM/AG] (1).
40.
Functional diversity of beneficial microorganisms from the rhizosphere of black pepper in Wayanad
by Athira P S [Researcher] | Girija D [Guide] .
Edition: MSc. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara ; College of Horticulture ; 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 ATH/FU] (1).
41.
Price volatility of black pepper and its implications in kerala
by Sachu Sara Sabu, Researcher ; Dr.Anil Kuruvila, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 SAC/PR] (1).
42.
Molecular charactererization of black pepper (Piper nigrum L)Genotypes for drought tolerance
by Pallavi V, Researcher ; Dr. Abida P.S, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 PAL/MO] (1).
43.
Influence of weather parameters on growth and yield of black Pepper (Piper nigrum L.)
by Sushna K. (Researcher) | Dr. B. Ajithkumar (Guide).
Publisher: Vellanikkaa COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 551 SUS/IN] (1).
44.
Impact of weather variables on the functional efficiency of beneficial microflora in the rhizosphere of black pepper (piper nigrum L.
by MANJU MOHAN E (Researcher) | Dr. K. Surendra Gopal (Guide).
Publisher: Vellanikkara COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 MAN/IM] (1).
45.
Evaluation of abiotic stress tolerant pgpr and trichoderma sp. for growth and disease management in black pepper (piper nigrum L.)
by R. Sri Vithya (Researcher) | Dr. K. Surendra Gopal (Guide).
Publisher: Vellanikkara COH 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 SRI/EV] (1).
46.
Plant growth promoting actinobacteria from rhizosphere soils of black pepper in Wayanad
by Rineesha Backer, A., Girija D.(Guide).
Publisher: Vellanikkara Department of Agricultural Microbiology, COA 2021Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 RIN/PL] (1).
47.
Bionomics and management of root mealybug on black pepper
by Najitha Ummer (Researcher) | Dr. Susannamma Kurien (Guide).
Publisher: Vellanikkara COH 2016Availability: Items available for loan: [Call number: 595.7 NAJ/BI] (1).
48.
Investigations on yellow of black pepper (piper nigrum L.)
by Maddirala Surendra Babu | Dr. V.S Sujatha.
Publisher: College of Horticulture, KAU, Vellanikkara Dept. Plantation crops and spices 2019Availability: Items available for loan: [Call number: 633 MAD/IN] (1).
49.
Characterization and identification of black pepper accessions (piper nigrum L.) for stress tolerance and quality
by Prakash K M | Dr. Jiji Joseph (Guide).
Publisher: Vellanikkara Dept. of Plant Breeding and Genetics. College of Horticulture, KAU 2019Availability: Items available for loan: [Call number: 575.1 PRA/CH] (1).
50.
Black pepper: piper nigrum
by Ravindran P N | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton ; CRC Press ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 635 RAV/BL] (1).
