151.
Advances in food research V.15
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press Inc. ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.15] (1).
152.
Advances in food research V.14
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press Inc. ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.14] (1).
153.
Advances in food research V.13
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.13] (1).
154.
Advances in food research V.13
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.13] (1).
155.
Advances in food research V.12
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.12] (1).
156.
Advances in food research V.28
by Chichester, C O.
Publisher: U S A, Academic press Inc. ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 64.072 ADV.28] (1).
157.
Advances in food research V.19
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.19] (1).
158.
Our food
by Bhagavan, R K | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Lost (1).
159.
Freeze drying processes for the food industry
by Gutcho, Marcia H.
Publisher: U S A, Noyes data corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 45 GUT] (1).
160.
Specifications for identify and purity of food additives V 1 antimicrobial preservatives and antioxidants
Publisher: Rome, FAO of the united nations ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.06 SPE.01] (1).
161.
Kaikani parirakshanam
by Sadasivan Nair, S.
Publisher: Trivandrum, State institute of languages ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.303 SAD] (1).
162.
Food preservatives
by Russell N J, Gould G w.
Publisher: Glasgow, Blackie ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 RUS] (1).
163.
Preservation of fruit and vegetable food products
by Holdworth, S D.
Publisher: London, Mac Millan press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 HOL] (1).
164.
Principles of microbiology : for students of food technology
by Parry, Thelma | Pawsey, Rosa.
Publisher: London, Hutchinson ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 PAR] (1).
165.
Technology of food preservation
by Desrisier, James N | Desrosier, Norman W.
Edition: 4 Publisher: Westport, AVI Publishing Co. Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 DES] (1).
166.
Freezing preservation of foods Vol.I - principles of refrigeration equipment for food freezing -refrigerating
by Copley, Michael J | Tressler, Donald K | VanArsdel, Wallce B.
Edition: 4 Publisher: U S A, AVI Publishing Co ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).
167.
Preservation of fruits and vegetables
by Girdhari Lal, Siddappa G s | Tandon, G L.
Publisher: Newdelhi, I C A R ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 LAL] (1).
168.
Seed preservation and longevity
by Barton, Lela V.
Publisher: U S A, Interscience publishers, Inc. ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 BAR] (1).
169.
Seed preservation and longevity
by Barton, Lela V.
Publisher: International Books & Periodical supply service ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 BAR] (1).
170.
Advances in food-productivity systems for arid and semiarid lands part B
by Briskey, Ernest J | Manassah, Jamal T.
Publisher: U S A, Academic press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630. 281 526 5 ADV.02] (1).
171.
Drying cereal grains
by Bakker, Arkema Fred W | Brooker, Donald B | Hall, Carl W.
Publisher: U S A, AVI Publishing Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.104 6 BRO] (1).
172.
Energy-saving techniques for the food industry
by casper, M E.
Publisher: U S A, Noyes Data Corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 CAS] (1).
173.
Collecting, preserving and studying insects
by Oldroyd, Harold.
Publisher: London, Hutchinson & Company ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.700 75 OLD] (1).
174.
Food in theory and practice
by Medved, Eva.
Publisher: U S A, Plycon press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 MED] (1).
175.
How to know the spiders pictured keys for determining themore common spiders with suggestions for collecting and studying them
by Kaston, B J | Kaston, Elizabeth.
Publisher: Iqwa, W M C Brown company ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.44 KAS] (1).
176.
Food engineering operations
by Brennan J G, Butlers J R | Cowell N D.
Edition: 2 Publisher: London, Applied science publishers ltd. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 BRE] (1).
177.
Modern weed science : in the tropics and sub-tropics
by Gupta O P, Lamba P S.
Publisher: Delhi, Today & Tomorrow s printers & Publishers ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 58 GUP] (1).
178.
Crop genetic resources : conservation and evaluation
by Holden, J.H.W | Williams, J.T.
Publisher: London, George Allen & Unwin Ltd ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.52 HOL] (1).
179.
Training in storage and preservation of food grains
Publisher: Asian productivity organization Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.5602 TRA] (1).
180.
Freezing preservation of foods V.2 Factors affecting quality in frozen foods
by Copley, Michael J | Tressler, Donald K | Van Arsdel, Wallace B.
Edition: 4 Publisher: U S A, AVI Publishing Co. Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.453 TRE] (1).
181.
Laboratory methods for blue-green algae
by Kaushik, B D.
Publisher: Newdelhi, Associated publishing co. ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589. 460 724 KAU] (1).
182.
Food microbiology
by Frazcer, William C | Westhoff, Dennis C.
Edition: 4 Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 FRA] (2).
183.
Preservation of fruits and vegetables
by Girdhari Lal | Siddappa, G.S | Tandon, G.L.
Publisher: Newdelhi, I C A R ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 GIR] (1).
184.
Food microbiology
by Frazier W C, Westhoff D C.
Edition: 3 Publisher: Newdelhi, Tata mc graw - hill publishing company limited ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576. 163 FRA] (1).
185.
Fruit and vegetables preservation industry in India : proceedings of the symposium held at the C.F.T.R.I, Mysore on 4th and 5th
Publisher: Mysore, Central food technological research institute ; 1956Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.809 54 FRU] (1).
186.
Preservation of fruits and vegetables
by Girdhari, Lal | Siddappa, G.S | Tandon, G.L.
Publisher: New Delhi, Indian Council of Agricultural Research ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.81 GIR] (1).
187.
Preservation of fruits and vegetables
by Girdhari, Lal | Siddappa, G.S | Tandon, G.L.
Publisher: New Delhi, Indian Council of Agricultural Research ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 GIR] (1).
188.
Seed preservation and longevity
by Barton, Lela V.
Publisher: London, Leonard Hill Books ; 1961Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.521 BAR] (1).
189.
Science of food : an introduction to food science, nutrition and microbiology
by Gaman, P.M | Sherrington, K.B.
Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
190.
Drying farm crops
by Hall, Carl W.
Publisher: Ludhiana, Lyall book department ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.56 HAL] (1).
191.
Low- temparature preservation of foods and living matter. V. 3
by Fennema, Owen R | Marth, Elmer H | Powrie, William D.
Publisher: Newyork, Marcel Dekker Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 FEN] (1).
192.
Preservation of fruits and vegetables
by Girdhari, Lal | Siddappa, G S | Tandon, G L.
Publisher: Newdelhi, I C A R ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 614.4 LAL] (1).
193.
Principles of fruit preservation: jam making, canning and drying
by Morris, T N.
Edition: 3 Publisher: London, Chapman & Hall ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 MOR] (1).
194.
Food and life : year book of agriculture 1939
Publisher: United States, Department of agriculture ; 1939Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.5 YEA] (1).
195.
Dried flower with a fresh look:how to preserve the colour and the beauty of your garden flowers and keep foliages.
by Bolton, Eleanor Reed.
Publisher: New Jersey, D.Van Nostrand Company Inc. ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 745.92 BOL] (1).
196.
Principles of fruits preservation: Jam making , Canning and Drying.
by Morris, T N.
Edition: 2 Publisher: New York, D .Van Nostrand company,Inc ; 1933Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.82 MOR] (1).
197.
Successful jam making and fruit bottling
by Yates, Lucy H.
Publisher: London, Rebman Ltd ; 1909Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 YAT] (1).
198.
Market quality of Ghee
Publisher: New Delhi, ICAR Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.220 685 MAR] (1).
199.
Preservation of fruits and vegetables
by Giridhari, Lal | Siddappa, G S | Tandon, G L.
Edition: Nil Publisher: New Delhi, ICAR ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.8 GIR] (5).
200.
Banana
by Madhava, Rao V N.
Edition: Nil Publisher: New Delhi, ICAR ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.772 MAD] (1).
