1.
Organic farming for sustainable
by Dahama A K.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Agrobios 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584 DAH/OR] (1).
2.
Principles of Food Chemistry: 3rd Edition
by deMan,John M.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New-Delhi Springer 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 DEM/PR] (1).
3.
Food Additives
by Modi,H.A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Aavishkar Publications 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MOD/FO] (1).
4.
Forage conservation techniques
by Pankaj,Kumar Singh.
Material type: Publisher: New Delhi New India Publishing Agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.2 PAN/FO] (1).
5.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood.
Edition: 2Material type: Publisher: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 MAN/FO] (2).
6.
Enzymes in farm animal nutrition
by Partridge, Gary G | Bedford, Michael R.
Material type: Publisher: 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.08/52] (1).
7.
Weaner pig: nutrition and management
by Varley, M. A | Wiseman, J.
Material type: Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.4/085] (1).
8.
Growth of farm animals
by Lawrence, T. L. J | Fowler, V. R.
Edition: Second edition.Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.089/26] (1).
9.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
10.
Avian gut function in health and disease
by Perry, G. C.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 636.5] (1).
11.
Nutrition of the rabbit
by Blas, C. de | Wiseman, J.
Edition: 2nd edition. Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.932 2] (1).
12.
Enzymes in farm animal nutrition
by Bedford, Michael R | Partridge, Gary G.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
13.
Food Additives
by Branen larry | Davidson michael p | Salminen seppo | Thorngate john h.
Material type: Publisher: India CRC 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 BAR/FO] (1).
14.
Nutrition
by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.
Edition: 4Material type: Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1).
15.
Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
16.
Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
by Verma, L R | Joshi, V K.
Material type: Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
17.
Residue reviews V.1: residues of pesticides and other foreign chemicals in foods and feeds
by Gunther, Francis A.
Material type: Publisher: Berlin Springer- verlag 1962Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
18.
Residue reviews V.15: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1966Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
19.
Residue reviews V.19: residues of pesticides and other foreign chemicals in food and feed
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1967Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
20.
Quality control for value addition in food processing
by Dev Raj | Rakesh Sharma | Joshi, V K.
Material type: Publisher: new Delhi New India Publishing Agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 DEV/QU] (1).
21.
Advances in preservation and processing technologies of fruits and vegetables S Rajarathnam
by RS Ramteke | S Rajarathnam.
Edition: 1st Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2011Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 664.807 RAJ/AD] (1).
22.
Innovative food analysis
by Galanakis, Charis M.
Material type: Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 GAL/IN] (1).
23.
Safety and quality management in food supply chain: a farm to fork approach
by Sudheer, K P | Bindu Lakshmanan eds.
Material type: Publisher: New Delhi New India Publishing Agency 2020Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 658.7 SUD/SA] (1).
24.
Food additives: 2nd ed.
by Branen, Larry A, ed | Davidson, Michael P, ed | Salminen, Seppo, ed | Thorngate III, John H, ed.
Edition: 2Material type: Publisher: New York Marcel Dekker, Inc. 2016Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 BRA/FO] (1).
25.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
26.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
27.
Taking the fear out of eating: a nutritionist's guide to sensible food choices
by Allred, John B | Gallagher, Charllette R.
Publisher: Cambridge, Cambridge University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 GAL] (1).
28.
Regulatory status of direct food additives
by Furia, Thomas E.
Publisher: Florida, CRC Press Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 344.73 FUR] (1).
29.
Analytical methods for pesticides, plant growth regulations and food additives V. 2 Insecticides
by Zweig, Gunter.
Publisher: Newyork, Academic press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.95 ANA.02] (1).
30.
Analytical methods for pesticides, plant growth regulators and food additives: V 1 principles, methods and general applications
by Zweig, Gunter.
Publisher: Newyork, Academic press ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 95 ANA] (1).
31.
Analytical methods for pesticides plant growth regulations and food additives: V 3 fungicides, nematocides and soil fumigants, rodenticidesw and food and feed additives
by Zweig, Gunter.
Publisher: Newyork, Academic press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.95 ANA] (1).
32.
Fertilizer additives and soil conditioners
by Ranney, M.William.
Publisher: Newjerssey, Noyes Data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.8 RAN] (1).
33.
Fertilizer additives and soil conditioners
by Ranney, M.William.
Publisher: Newjerssey, Noyes Data Corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.8 RAN] (1).
34.
Analytical methods for pesticides, plant growth regulators and food additives: V 3 fungicides, nematocides and soil fumigants, rodenticides and food and feed additives
by Zweig, Gunter.
Publisher: Newyork, Academic press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632. 950 42 ANA] (1).
35.
Laboratory techniques in Food Analysis
by Peason, D.
Publisher: London, Butterworth & co. Ltd ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.07 PEA] (1).
36.
Analytical methods for Pesticides, Plant groth, Regulators, end Food Additives, V.IV. Herbicides.
by Zweig, Genter.
Publisher: New York, Academic Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 632.95 ANA.04] (1).
37.
Fertilizers Additives and soil conditioners
by Ranney, William M.
Publisher: USA, Noyes Data corporation ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.8 RAN] (1).
38.
Wine preparation from fruit juices
by Kotecha, P M | Chavan, U D.
Material type: Publisher: New delhi AgriBioVet Press 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 KOT/WI] (1).
39.
Analytical methods for pesticides and plant growth regulators V.8
by Zweig G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 632.9 ZWE/AN] (1).
40.
Postharvest technology of fruits and vegetables
by Sasikumar R.
Material type: Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAS/PO] (1).
41.
Chemistry of food additives and preservatives /
by Msagati, Titus A. M.
Material type: Publisher: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 641.308 MSA/CH] (1).
