1.
Biotechnology and other alternative technologies for utilisation of bio mass/Agricultural wastes
by Amalendu Chakraverty.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford & IBH Publishing Co.Pvt.Ltd. 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.602 AMA/BI] (1).
2.
Biogas systems :Policies, progress and prospects
by Mital,K M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New Age International Publishers Ltd 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 665.776 MIT/BI] (1).
3.
Laboratory Manual of Food microbiology
by Neelima,Garg | Garg,K.L | Mukerji,K.G.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi I.K international publishing house pvt ltd 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 NEE/LA] (1).
4.
Forage conservation techniques
by Pankaj, Kumar Singh.
Material type: Publisher: New Delhi New India publishing agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.2 PAN/FO] (1).
5.
Beekeeping A Guide to the better understanding of Bees,Their Diseases And the chemistry of Beekeeping
by George A.Carter.
Material type: Publisher: Delhi Biotech Books 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 638.1 CAR/BE] (1).
6.
Forage conservation techniques
by Pankaj,Kumar Singh.
Material type: Publisher: New Delhi New India Publishing Agency 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.2 PAN/FO] (1).
7.
Nutrient digestion and utilization in farm animals: modelling approaches
by Kebreab, E | Dijkstra, J | Bannink, Andr�e | Gerrits, W. J. J | France, J.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.08] (1).
8.
Applied mycology
by Rai, Mahendra | Bridge, P. D.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1).
9.
Food preservation and processing
by Shobha Kumari.
Material type: Publisher: Jaipur Oxford book company 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SHO/FO] (1).
10.
Introductory microbiology
by Pathak D V | Abha Tikoo | Sneh Goyal.
Material type: Publisher: New Delhi Daya publishing house a division of astral international pvt. ltd. 2015Availability: No items available Checked out (1).
11.
Principles of fermentation technology
by Stanbury, Peter F | Whitaker, Allan | Hall, Stephen J.
Edition: 3Material type: Publisher: New York Elsevier 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 547.29 STA/PR] (1).
12.
Biotechnology: a text book of industrial microbiology
by Crueger, Wulf | Crueger, Anneliese | Aneja, K R.
Edition: 3Material type: Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 CRU/TE] (1).
13.
Handbook of fermented food and beverage
by Oralugbagbe, Gboyega.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.2 ORA/HA] (2).
14.
Cocoa and coffee fermentations
by Schwan, Rosane F | Fleet, Graham H.
Material type: Publisher: Boca Raton Taylor and Francis Group 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.73 SCH/CO] (1).
15.
Cocoa samrakshanam veettil thanne /കൊക്കൊ സംസ്ക്കരണം വീട്ടില് തന്നെ
Material type: Publisher: Thrissur Kerala Agricultural University 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 633.74 KAU/CO] (1). Items available for reference: KAU Central Library, Thrissur [Call number: IR 633.74 KAU/CO] (1).
16.
Pazham samskaranathile upaulppannangal /പഴം സംസ്ക്കരണത്തിലെ ഉപഉല്പന്നങ്ങള്
by Sheela, K B | Devika, P | Ramya Raj.
Edition: IR 641.4 SHE/PAMaterial type: Publisher: Vellanikkara College of Horticulture Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 664.82 SHE/PA] (1).
17.
Advances in biogas technology
by Chawla, O P.
Material type: Publisher: New Delhi ICAR 1986Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 620 CHA/AD] (1).
18.
Advance in food research V.8
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1958Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
19.
Phytochemistry of fruits and vegetables
by Peter, K V.
Material type: Publisher: New Delhi Brillion Publishing 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 572.2 PET/PH] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 572.2 PET/PH] (3).
20.
Illustrated handbook of food microbiology
by Siya Ram | Sushil Kumar Upadhyay, ed | Kavita Rani, ed.
Material type: Publisher: New Delhi Random Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 SIY/IL] (1).
21.
Biotechnology: industrial microbiology
by Clarke, W.
Material type: Publisher: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 CLA/BI] (2).
22.
Industrial microbiology
by Prescott, Samuel Cate | Dunn, Celil Gordon.
Edition: 2Material type: Publisher: Jodhpur Agrobios 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 PRE/IN] (1).
23.
Fermentation microbiology: principles, tools and applications
by Kanika Sharma | Kavita Rathore | Deepa Hada.
Material type: Publisher: New Delhi Ane Books Pvt. Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 KAN/FE] (3).
24.
Applied microbiology: agriculture, environmental, food and industrial microbiology
by Reddy, S M | Girisham, S | Narendra Babu, G | Vijaypal Reddy, B.
Material type: Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 RED/AP] (1).
25.
Industrial applications of microbiology
by Neelima Rajvaidya | Dilip Kumar Markandey.
Material type: Publisher: New Delhi A P H publishing corporation 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 NEE/IN] (1).
26.
Biotechnology: A Test Book of Industrial Microbiology
by Crueger, Wulf | Crueger, Anneliese | Aneja, K R.
Edition: 3Material type: Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 CRU/BI] (1).
27.
Agricultural and industrial microbiology
by Kumutha, K | Anitha, K G | Saranya, K.
Material type: Publisher: New Delhi Satish Serial Publishing House 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 KUM/AG] (1).
28.
Fermented fruits and vegetables: a global perspective
by Battcock, Mike | Ali, Sue Azam.
Material type: Publisher: New Delhi Daya Publishing House 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 BAT/FE] (1).
29.
Fruit and vegetable preservation: principles and practices 3rd rev.ed.
by Srivastava R P | Sanjeev Kumar.
Edition: 3Material type: Publisher: New Delhi CBS Publishers & DistributorsPvt Ltd 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRI/FR] (5).
30.
Fermentation biotechnology: ACS symposium series 862
by Saha Badal C | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Washington ; American chemical society ; 2003Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 660.6 BAD/FE] (1).
31.
Biotechnology : A comprehensive treatise in 8 volumes V.5. Food and feed production with microorganisms
by Reed, G.
Publisher: Weinheim, Verlag chemie ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 620.802 U 574 BIO.05] (1).
32.
Fundamentals of agricultural microbiology
by Mahanta, K C.
Publisher: New Delhi, Oxford & IBH publishing co. pvt. ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.276 MAH] (1).
33.
Annual reports on fermentation process vol.2
by Perlman D.
Publisher: Newyork, Academic press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.128 PER.02] (1).
34.
Biological Principles in Fermentation
by Carr, J G.
Publisher: London, Heinemann Educational Books Ltd. ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 663.130 15 7 CAR] (1).
35.
Annual reports on fermentation process vol.2
by Perlman, D.
Publisher: Newyork, Academic press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547.29 ANN.02] (1).
36.
Introduction to Bacterial physiology
by Clifton, C E.
Publisher: Newyork, Mc Graw- Hill Book Company Inc ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.901 CLI] (1).
37.
Continuous cultivation of microorganisms: Proceedings of the 4th symposium held in Prague June 17- 21, 1968
by Beran, K | Fencl, Z | Malck, I | Munk, V.
Publisher: Newyork, Academic press ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.131 MAL] (1).
38.
Soil science and agricultural chemistry
by Sankaram, A.
Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574. 192 SAN] (1).
39.
Fundamentals of agricultural microbiology
by Mahanta, K.C.
Publisher: Calcutta, Oxford & IBH publishing company ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.276 MAH] (1).
40.
Biochemistry of the plant of animal
by Sankaram, A.
Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAN] (1).
41.
Biotechnology
by Keshav, Trehan.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 620.802 457 4 KES] (1).
42.
Biochemistry of the plant and animal
by Sankaram, A.
Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAN] (1).
43.
Biochemistry of plant animal
by Sankaram, A.
Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAN] (1).
44.
Biochemistry of the plant and animal
by Sankaram, A.
Publisher: Bangalore, Bangalore printing & Publishing co Ltd ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 SAN] (1).
45.
Fundamentals of agricultural microbiology
by Mahanta, K C.
Publisher: Calcutta, Oxford & IBH publishing company Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630. 276 MAH] (1).
46.
Bacterial Fermentations
by Barker, H.A.
Publisher: London, John Wiley & Sons Inc. ; 1957Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.16 BAR] (1).
47.
Food Microbiology and Laboratory Practice
by Bell, Chris | Neaves, Paul | Williams, Antony P.
Publisher: U.K., Blackwell Scientific Publications ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BEL] (1).
48.
Fungi: Biology adn applications
by Kavanagh, Kevin.
Publisher: West Sussex England, John Wiley & Sons INC ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.2 KAU] (1).
49.
Fermentation Microbiology and Biotechnology
by El-Mansi, EMT.
Edition: 2 Publisher: U K, Taylor and Francis ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 660.28449 EL-M] (1).
50.
Biotechnology, 5th Ed
by Smith, John E.
Publisher: New Delhi, Cambridge university press ; New York, Cambridge university press ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 666.6 SMI] (2).
