Kerala Agricultural University Central Library catalog › Results of search for 'su:{Food science and technology}'

Your search returned 36 results.

	1.	Dairy Technology: Principles of Milk Properties and Processes by Noomen,A \| Geurts,T.J \| Van Boekel,M.A.J.S \| Walstra,P. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New-York Marcel Dekker,INC 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637.1 WAL/DA] (1). Place hold Add to your cart (remove)
	2.	Text book of food science & technology by Avantina,Sharma. Edition: 2Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lucknow Ibdc publishers 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AVA/TE] (1). Place hold Add to your cart (remove)
	3.	A handbook food techno's by Poshadri,A \| Aparna Kuna. Material type: Book Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1). Place hold Add to your cart (remove)
	4.	Applied mycology by Rai, Mahendra \| Bridge, P. D. Material type: Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1). Place hold Add to your cart (remove)
	5.	Advance in food research V.22 by Mrak, E M \| Stewart, George F \| Chichester, C O. Material type: Book Publisher: New York Academic Press 1976Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1). Add to your cart (remove)
	6.	Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science by Chavan, U D. Material type: Book Publisher: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 CHA/QU] (1). Place hold Add to your cart (remove)
	7.	Practical approaches in food science and technology by Sanjay Kumar \| Khan Chand \| Deepika Kohli \| Ritesh Mishra. Material type: Book Publisher: New Delhi Renu publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/PR] (1). Place hold Add to your cart (remove)
	8.	No cover image available No cover image available Journal of Food Science and Technology by Journal of Food Science A \| [Compiler]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Journal of Food Science Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 630 JFS] (2). Place hold Add to your cart (remove)
	9.	No cover image available No cover image available Bakery science and cereal technology by Khetar Paul et.al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Daya Publishing House ; 2005Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 KHE/BA] (1). Add to your cart (remove)
	10.	No cover image available No cover image available Food processing technology principles and practices by Fellows P.J \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Wood Head Pub. LTD ; 1988Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FEL/FO] (1). Add to your cart (remove)
	11.	Trends in Food Science and Technology Material type: Book; Format: print ; Literary form: Not fiction Publisher: India ; Association of Food Scientists and Technologists ; 1998Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 ASS/TR] (1). Add to your cart (remove)
	12.	Handbook of cereal science and technology by Kulp, Karel \| Lorenz, Klows. Publisher: Newyork, Marcel Dekker Inc ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.70202 LOR] (1). Place hold Add to your cart (remove)
	13.	No cover image available No cover image available Food science & technology by Pyke, Magnus. Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1). Place hold Add to your cart (remove)
	14.	No cover image available No cover image available Textbook of food science and technology by Khader, Vijaya. Edition: Nil Publisher: New Delhi, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KHA] (2). Place hold Add to your cart (remove)
	15.	No cover image available No cover image available Agriscience:Fundamentals& Applications by Burton, Devere L \| Cooper, Elmer. Publisher: UK, Delmer Publishers inc ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 COO] (1). Place hold Add to your cart (remove)
	16.	No cover image available No cover image available Technology of wine making by Amerine M A \| [Author]. Edition: 4th Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AME/TE] (1). Place hold Add to your cart (remove)
	17.	No cover image available No cover image available Technology of cake making by Bamford G S T \| Bennion E B \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bucks ; Leonard Hill Books ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEN/TE] (1). Place hold Add to your cart (remove)
	18.	No cover image available No cover image available Text book of food sciences and technology by Vijaya Khader \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VIJ/TE] (3). Place hold Add to your cart (remove)
	19.	No cover image available No cover image available Bakery science and cereal technology by Khetar Paul et.al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KHE/BA] (1). Place hold Add to your cart (remove)
	20.	No cover image available No cover image available Introduction to food science, technology & quality management by Bhatt D K \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani publishers ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHA/IN] (1). Place hold Add to your cart (remove)
	21.	No cover image available No cover image available Introduction to food science, technology & quality management by Bhatt D K \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani publishers ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHA/IN] (1). Place hold Add to your cart (remove)
	22.	No cover image available No cover image available Introduction to food science, technology & quality management by Bhatt D K \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani publishers ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHA/IN] (1). Place hold Add to your cart (remove)
	23.	No cover image available No cover image available Fruit and vegetable juice processing technology by Tressler D K \| [Editor]. Edition: 2nd Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FR] (1). Place hold Add to your cart (remove)
	24.	Text book of food science& technology by Avantina Sharma. Edition: 1st Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lucknow ; International Book Distributing Co. ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AVA/TE] (1). Place hold Add to your cart (remove)
	25.	Food science & technology by Chandra Bhanu T.K \| Vasudev bhatnagar \| [Author]. Edition: 1st Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Campus Books International ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/FO] (1). Place hold Add to your cart (remove)
	26.	No cover image available No cover image available Food science and processing technology vol 2: commercial processing and packaging by Mirarkar Mridula \| Sreelata Menon \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kanishka publishers,distributors ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (1). Place hold Add to your cart (remove)
	27.	No cover image available No cover image available Food science and processing technology vol 1: biochemistry of food and nutrition by Mirajkar Mrudula \| Sreelata Menon \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kanishka publishers,distributors ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (1). Place hold Add to your cart (remove)
	28.	Food science and technology by Bhupendra singh khatkar \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHU/FO] (1). Place hold Add to your cart (remove)
	29.	Food science and technology by Bhupendra sing khatkar \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Daya ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BHU/FO] (1). Place hold Add to your cart (remove)
	30.	No cover image available No cover image available Encyclopedia of food technology by Johnson A H \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 641 JOH/EN] (1). Place hold Add to your cart (remove)
	31.	No cover image available No cover image available Meat poutry and seafood technology by Henrickson R L \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Jersey ; Prentice - Hall Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HEN/ME] (1). Place hold Add to your cart (remove)
	32.	No cover image available No cover image available Technology of cake making by Bamford G S T \| Bennion E B \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bucks ; Leonard Hill Books ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEN/TE] (1). Place hold Add to your cart (remove)
	33.	Advances in Fruit Processing Technologies / by Rodrigues, Sueli \| Andre,Fabiano \| Fernandes,Narciso. Material type: Book Publisher: Boca Raton, FL : Taylor & Francis, 2012Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8 ROD/AD] (1). Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.8 ROD/AD] (1). Place hold Add to your cart (remove)
	34.	Thermal food processing : New Technologies and Quality Issues by Sun, Da-Wen. Edition: 2nd ed.Material type: Book Publisher: Boca Raton, FL : CRC Press, c2012Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.0282 SUN/TH] (2). Add to your cart (remove)
	35.	No cover image available No cover image available Proceedings: Southeast Asia Vegetable symposium (SEAVEG) 2019 advancing vegetable technology for higher productivity and better human health by Pauziah Muda \| Srinivasan Ramaswamy \| Grisana Linwattana \| Gaddagimath, P B \| Henry Boehme, Michael \| Theeba Manickam \| Prem Nath eds. Material type: Book Publisher: Malaysia Malaysian Agriculture Research and Development Institute 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 SEAVEG/PR] (1). Add to your cart (remove)
	36.	Food and nutritional science: with objective questions and answers by Pooja Varma. Edition: 2Material type: Book Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 613.2 POO/FO] (1). Place hold Add to your cart (remove)

Kerala Agricultural University Central Library

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics