1.
Agriculture & food safety
by | Ramniwas,Sharma.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Biotech books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAM/AG] (1).
2.
Applied dairy and food microbiology:Contemporary reviews
by | Rameshar ,Singh et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Udaipur Agrotech publishing company 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 RAM/AP] (1).
3.
Introduction to the chemical analysis of foods
by | Nielsen,Suzanne.S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi CBS Publishers& Distributors 2002Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 NIE/IN] (1).
4.
Foods facts and principles
by Shakuntala ,Manay | Shadaksharaswamy, M.
Edition: 3Material type: Publisher: New Delhi New Age International (p) Ltd., 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3 SHA/FO] (4).
5.
Food preservation
by Arindam,Ramaswamy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Oxford book Company 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3 ARI/FO] (1).
6.
Agri food crops : (processing, value addition, packaging & storage)
by Sasi Kumar,R | Sivakumar,P S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New India publishing agency 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641 SAS/AG] (1).
7.
Food science: experiments and applications
by Sethi, Mohini | Rao, Eram S.
Edition: 2Material type: Publisher: New Delhi CBS Publishers and Distributors 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SET/FO] (1).
8.
Flavor chemistry of ethnic food
by | Shahidi,Fereidet al.oon.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York Kluwer academic plenum publishers 1999Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.5 SHA/FL] (1).
9.
Food colloids and polymers:Stability and mechanical properties
by | Dickinson,E et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Royal Society of Chemistry 1993Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 547.7 DIC/FO] (1).
10.
Engineering properties of foods: Third edition
by | M.A,Rao et al.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newyork CRC Press 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 RAO/EN] (1).
11.
Useful Herbs of Planet Earth
by Daniel ,M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Scientific Publishers 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.7 DAN/US] (1).
12.
Kunjungalude aaharakramam
by Prema,L | Ukru,Mary | Vimalakumari,N K.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur KAU 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 649.1 PRE/KU] (4). Items available for reference: KAU Central Library, Thrissur [Call number: IR 649.1 PRE/KU] (1).
13.
Sustainable organic agriculture
by Modi, H A.
Material type: Publisher: Jaipur Aavishkar publishers 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584 MOD/SU] (1).
14.
Principles of Agricultural chemistry
by Fraps, C S.
Material type: Publisher: Jodhpur Axis books 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.254 FRA/PR] (1).
15.
Biotechnology in horticulture: Methods and applications
Material type: Publisher: New Delhi New India Publishing Agency 2013Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.602 PET/BI] (3).
16.
Elements of food science
by Shafia jan.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SHA/EL] (1).
17.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
18.
Waste management for the food industries
by Arvanitoyannis, Ioannis S.
Material type: Publisher: Boston Elsevier acadamic press 2007 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.728 ARV/WA] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 363.728 ARV/WA] (1).
19.
Hand book of nutraceuticals and functional foods: soybean as an example
by Mangaraj, S.
Material type: Publisher: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HA] (1).
20.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood.
Edition: 2Material type: Publisher: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 MAN/FO] (2).
21.
Kerala Cookery
by Mathew, K M.
Material type: Publisher: Kottayam Manorama publication division 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.5 MAT/KE] (1).
22.
Chemical pesticide markets, health risks and residues
by Harris, Jeremy.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.738/4] (1).
23.
Agricultural biotechnology and transatlantic trade: regulatory barriers to GM crops
by Isaac, Grant.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.4/76315233] (1).
24.
Market development for genetically modified foods
by Santaniello, V | Evenson, Robert E | Zilberman, David.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).
25.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
26.
Molecular nutrition
by Zempleni, Janos | Daniel, Hannelore.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 571.6] (1).
27.
Consumer acceptance of genetically modified foods
by Santaniello, V | Evenson, Robert E.
Material type: Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 381/.45664] (1).
28.
Global development of organic agriculture: challenges and prospects
by Halberg, Niels | Fjelsted Alr�e, Hugo | Trydeman Knudsen, Marie | Steen Kristensen, Erik.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).
29.
Sociological perspectives of organic agriculture: from pioneer to policy
by Holt, Georgina | Reed, Matthew.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.349] (1).
30.
Going organic: mobilizing networks for environmentally responsible food production
by Lockie, Stewart | Lyons, Kristen | Lawrence, Geoffrey | Halpin, Darren.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584] (1).
31.
Public, the media and agricultural biotechnology
by Shanahan, James | Brossard, Dominique | Nesbitt, T. Clint.
Material type: Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 306.4] (1).
32.
Health benefits of organic food: effects of the environment
by Givens, D. I | Baker, Samantha M. H | Minihane, Anne Marie | Shaw, Elizabeth.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
33.
Objective type questions bank on food process engineering and technology
by Irfan Ahmad Ansari.
Material type: Publisher: New Delhi Jain brothers 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 IRF/OB] (1).
34.
Nutraceutical functional foods Vol.2
by Chavan U D.
Material type: Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).
35.
Nutraceutical functional foods Vol.1
by Chavan U D.
Material type: Publisher: New Delhi Astral international 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 CHA/NU] (1).
36.
Introductory food toxicology
by lokesh kumar mishra.
Material type: Publisher: New delhi Astral international 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 615.954 lok/in] (1).
37.
Nutrition
by Insel, Paul | Ross, Don | McMahon, Kimberley | Bernstein, Melissa.
Edition: 4Material type: Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1).
38.
Methods in Food Microbology
by Anelich, Nigel.
Edition: 1Material type: Publisher: New Delhi Agri Horti press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 ANE/ME] (1).
39.
Plant biotechnology
by Fasella, Paolo | Hussain, Anwar.
Material type: Publisher: New Delhi Scientific International PVT LTD 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 FAS/PL] (1).
40.
Food microbiology
by Frazier, William C | Westhoff, Dennis C | Vanitha N M.
Edition: 5Material type: Publisher: New Delhi McGraw Hill Education (India) Private Limited 2016; Chennai McGraw Hill Education (India) Private Limited 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 FRA/FO] (2).
41.
Handbook of fermented food and beverage
by Oralugbagbe, Gboyega.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.2 ORA/HA] (2).
42.
Microbiology: a textbook of microorganisms general and applied
by Marshall, Charles E.
Material type: Publisher: New Delhi Agri-Biovet Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 CHA/MI] (2).
43.
Textbook of foods, nutrition and dietetics
by Raheena Begum, M.
Edition: 3, revMaterial type: Publisher: New Delhi Sterling Publishers Private Limited 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 RAH/TE] (2).
44.
Climate resilient crops for the future
by Peter, K V.
Material type: Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
45.
Agro-processing: strategy for acceleration and exports
by Srivastava ,U K | Vathsala,S.
Material type: Publisher: New Delhi Oxford and IBH Publishing Co pvt ltd 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 382.6 SRI/AG] (1).
46.
Functional foods: sources and health benefits
by Deepak Mudgil | Sheweta Barak.
Material type: Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5).
47.
Use of radiations and radioisotopes in studies of animal production: proceedings of a symposium held at Indian veterinary research institute, Izatnagar December 16-18, 1975
Material type: Publisher: Izatnagar Indian Veterinary Research Institute Food and Agriculture Committee 1975Availability: Items available for reference: KAU Central Library, Thrissur [Call number: PRO/IVRI/FAC/1975] (1).
48.
Recent developments in post harvest technology
by Sudheer, K P | Santhi Mary Mathew.
Material type: Publisher: Tavanur Kerala agricultural university Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 SUD/RE] (1).
49.
Effect of soyabean supplimented food products on health of children: a case study of Bhopal district
by Sumedha Deshpande.
Material type: Publisher: Bhopal ICAR-Central institute of agricultural engineering 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.35655 SUM/EF] (1).
50.
Residue reviews V.4: residues of pesticides and other foreign chemicals in food and feeds
by Gunther, Francis A.
Material type: Publisher: Berlin Springer - verlag 1963Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 577 GUN/RE] (1).
