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1. Propagation of horticultural crops

by Rajan, S | Peter, K V.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.52 RAJ/PR] (1).

2. Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual

by Barbosa-Canovas,Gustavo | Aurelio ,Lopez- Malo | Juan ,J Fernandez-Molina | Maria ,S Tapia | Stella ,M Alzamora.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 FAO/HA] (1).

3. Post Harvest Technology of Horticultural Crops :practical manual series -2

by Sharma,S K | Nautiyal,M C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 SHA/PO] (1).

4. Colour atlas of post-harvest diseases and disorders of fruits and vegetables : general introduction and fruits. V.1

by Snowdon Annal.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Spain Wolfe Scientific Ltd 1990Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 SNO/CO] (1).

5. Industrial Processing of Fruits and vegetables

by Chavan ,U.D | Patil,J.V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Daya Publishing House 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.8 CHA/IN] (1).

6. Package of practices recommendation: crops- 2011

by Balachandran, P V.

Edition: 14Material type: book Book Publisher: Mannuthy Kerala Agricultural University 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/POP 2011] (1).

7. Post-harvest management of horticultural crops

by Pandey, Sadhna | Pandey, S N | Pandey, P H.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 PAN/PO] (1).

8. Horticulture at a glance

by Amar Singh.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 AMA/HO] (1).

9. Horticulture at a glance

by Bijendra singh.

Material type: book Book Publisher: Ludhiana Kalyani publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 BIJ/HO] (1).

10. Crop pollination by bees

by Delaplane, Keith S | Mayer, D. F.

Material type: book Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.95/57/16] (1).

11. Postharvest physiology and hypobaric storage of fresh produce

by Burg, Stanley P.

Material type: book Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/68] (1).

12. Plant parasitic nematodes in subtropical and tropical agriculture

by Luc, Michel | Sikora, Richard A | Bridge, J.

Edition: 2nd edition.Material type: book Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.6] (1).

13. Controlled atmosphere storage of fruits and vegetables

by Thompson, A. K.

Edition: Second edition.Material type: book Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).

14. Vegetables and their allied as protective food

by Rana M K.

Material type: book Book Publisher: Jodhpur Scientific publishers (India) 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 RAN/VE] (2).

15. Handbook of fruits and vegetables

by Kirian Malhotra.

Material type: book Book Publisher: New Delhi Centrum press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 KIR/HA] (1).

16. Botany of horticultural crops

by Ponnuswami V | Padmadevi K | Muthu Kumar S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi Narendra publishing house 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PON/BO] (1).

17. Principles of weed control

by Ahlgren Gilbert H | Klingman Glenn C | Wolf Dale E.

Material type: book Book Publisher: New Delhi Agri Horti Press 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.5 AHL/PR] (1).

18. Diversity in underutilized plant species: an asia pacific perspective

by Arora R K.

Material type: book Book Publisher: New Delhi Bioversity international Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.503 8 ARO/DI] (1).

19. Preservation of fruits and vegetables

by Giridhari Lal | Siddappa G S | Tandon G L.

Material type: book Book Publisher: New Delhi ICAR 1986Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 GIR/PR] (1).

20. Underutilized and underexploited horticultural crops V.2

by Peter, K V.

Material type: book Book Publisher: New Delhi New India publishing agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/UN] (1).

21. Package of practices recommendations: Crops

by Jose, A I | Suma Paulose | Prameela, P | Binoo P Bonny.

Edition: 12Material type: book Book Publisher: Mannuthy Directorate of extension,Kerala Agricultural University 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/POP 2002] (1).

22. Instant horticulture

by S N Guptha.

Edition: 12 rev ed.Material type: book Book Publisher: Newdelhi Balaji offset printers 2016Availability: No items available Checked out (1).

23. Transgenic plants and crops

by Khachatourians, George G | McHughen, Alan | Scorza, Ralph | Nip, Wai-Kit | Hui, Y H.

Material type: book Book Publisher: New York Marcel Dekker, Inc. 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 KHA/TR] (1).

24. Postharvest technology of fruits and vegetables

by Sasikumar R.

Material type: book Book Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SAS/PO] (1).

25. Fresh cut fruits and vegetables : technology, physiology and safety

by Sunil Pareek.

Material type: book Book Publisher: Boca Raton CRC Press 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SUN/FR] (1).

26. Post harvest management of horticultural crops

by Pandey, Sadhna | Pandey, S N | Pandey, P H.

Material type: book Book Publisher: Ludhiana Kalyani Publishers 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 PAN/PO] (4).

27. Concepts of food process engineering

by Sanjaya K Dash | Nihar Ranjan Sahoo.

Material type: book Book Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1).

28. Diseases of fruits and vegetables and their management

by Thind, T S.

Edition: 2Material type: book Book Publisher: New Delhi Kalyani Publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632 THI/DI] (1).

29. Handling transportation and storage of fruits and vegetables

by Chattopadhyay, S K.

Material type: book Book Publisher: Genetech 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

30. Nutritional value and health benefits from fruits, vegetables, nuts and spices

by Chavan, U D.

Material type: book Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

31. Underutilized and underexploited horticultural crops V.1

by Peter, K V.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

32. Underutilized and underexploited horticultural crops V.2

by Peter, K V.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

33. Underutilized and underexploited horticultural crops V.3

by Peter, K V.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

34. Underutilized and underexploited horticultural crops V.4

by Peter, K V.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

35. Underutilized and underexploited horticultural crops V.5

by Peter, K V.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).

36. Entrepreneurship and skill development in horticultural processing

by Sudheer, K P | Indira, V.

Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUD/EN] (1).

37. Post harvest physiology and quality management of fruits and vegetables

by Shinde, V D.

Material type: book Book Publisher: New York SCITUS Academics LLC 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.046 SHI/PO] (1).

38. Energy for production agriculture

by Surendra Singh | Radhey Shyam Singh.

Material type: book Book Publisher: New Delhi Indian Council of Agricultural Research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.796 6 SUR/EN] (1).

39. Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology

by Verma, L R | Joshi, V K.

Material type: book Book Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).

40. Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles

by Verma, L R | Joshi, V K.

Material type: book Book Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).

41. Nutritional security: vegetables and fruits

by Gyanendra Kumar Rai | Kumar, R R | Sreshti Bagati.

Material type: book Book Publisher: Delhi Satish Serial Publishing House 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 GYA/NU] (1).

42. Functional foods: sources and health benefits

by Deepak Mudgil | Sheweta Barak.

Material type: book Book Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5).

43. Kerala sarvvakalasala gaveshana nettangal 1993-95 /കേരള സര്‍വകലാശാല: ഗവേഷണ നേട്ടങ്ങള്‍1993-95

Material type: book Book Publisher: Vellanikkara Kerala Agricultural University 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RH 1993-95] (1).

44. Instant horticulture

by Gupta, S N.

Edition: 15, rev.Material type: book Book Publisher: New Delhi Jain Brothers 2018Availability: No items available Checked out (1).

45. Glimpses of post harvest technology: includes previous years question of JRF (ICAR) and Ph.D (IARD)

by Udal Singh | Suresh Kumar, P.

Material type: book Book Publisher: New Delhi New Vishal Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.4 UAD/GL] (5).

46. A to Z objective horticulture knowledge

by Ajeet Singh Salaria | Babita Singh Salaria.

Material type: book Book Publisher: New Delhi Intellects Nurture to Excel 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 AJE/OB] (1).

47. Question bank in food science

by Poshadri, A | Padmavathi, T V N | Aparna Kuna | Ramesh, P.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 POS/QU] (1).

48. Advances in preservation and processing technologies of fruits and vegetables

by Somasundaram Rajarathnam | Ramesh Shyam Ramteke.

Material type: book Book Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 RAJ/AD] (1).

49. PROPAGATION OF HORTICULTURAL CROPS

by PETER, K V.

Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2007Availability: No items available

50. FRUIT AND VEGETABLE PROCESSING

by DAUTHY, MIRCEA ENACHESCU.

Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY ; 1997Availability: No items available

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/