1.
Propagation of horticultural crops
by Rajan, S | Peter, K V.
Material type: Book Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.52 RAJ/PR] (1).
2.
Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual
by Barbosa-Canovas,Gustavo | Aurelio ,Lopez- Malo | Juan ,J Fernandez-Molina | Maria ,S Tapia | Stella ,M Alzamora.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya Publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 FAO/HA] (1).
3.
Post Harvest Technology of Horticultural Crops :practical manual series -2
by Sharma,S K | Nautiyal,M C.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 SHA/PO] (1).
4.
Colour atlas of post-harvest diseases and disorders of fruits and vegetables : general introduction and fruits. V.1
by Snowdon Annal.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Spain Wolfe Scientific Ltd 1990Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 SNO/CO] (1).
5.
Industrial Processing of Fruits and vegetables
by Chavan ,U.D | Patil,J.V.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Daya Publishing House 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.8 CHA/IN] (1).
6.
Package of practices recommendation: crops- 2011
by Balachandran, P V.
Edition: 14Material type: Book Publisher: Mannuthy Kerala Agricultural University 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/POP 2011] (1).
7.
Post-harvest management of horticultural crops
by Pandey, Sadhna | Pandey, S N | Pandey, P H.
Material type: Book Publisher: Ludhiana Kalyani Publishers 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 PAN/PO] (1).
8.
Horticulture at a glance
by Amar Singh.
Material type: Book Publisher: Ludhiana Kalyani Publishers 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 AMA/HO] (1).
9.
Horticulture at a glance
by Bijendra singh.
Material type: Book Publisher: Ludhiana Kalyani publishers 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 BIJ/HO] (1).
10.
Crop pollination by bees
by Delaplane, Keith S | Mayer, D. F.
Material type: Book Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.95/57/16] (1).
11.
Postharvest physiology and hypobaric storage of fresh produce
by Burg, Stanley P.
Material type: Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/68] (1).
12.
Plant parasitic nematodes in subtropical and tropical agriculture
by Luc, Michel | Sikora, Richard A | Bridge, J.
Edition: 2nd edition.Material type: Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.6] (1).
13.
Controlled atmosphere storage of fruits and vegetables
by Thompson, A. K.
Edition: Second edition.Material type: Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).
14.
Vegetables and their allied as protective food
by Rana M K.
Material type: Book Publisher: Jodhpur Scientific publishers (India) 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 RAN/VE] (2).
15.
Handbook of fruits and vegetables
by Kirian Malhotra.
Material type: Book Publisher: New Delhi Centrum press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 KIR/HA] (1).
16.
Botany of horticultural crops
by Ponnuswami V | Padmadevi K | Muthu Kumar S.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Narendra publishing house 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PON/BO] (1).
17.
Principles of weed control
by Ahlgren Gilbert H | Klingman Glenn C | Wolf Dale E.
Material type: Book Publisher: New Delhi Agri Horti Press 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.5 AHL/PR] (1).
18.
Diversity in underutilized plant species: an asia pacific perspective
by Arora R K.
Material type: Book Publisher: New Delhi Bioversity international Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.503 8 ARO/DI] (1).
19.
Preservation of fruits and vegetables
by Giridhari Lal | Siddappa G S | Tandon G L.
Material type: Book Publisher: New Delhi ICAR 1986Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 GIR/PR] (1).
20.
Underutilized and underexploited horticultural crops V.2
by Peter, K V.
Material type: Book Publisher: New Delhi New India publishing agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/UN] (1).
21.
Package of practices recommendations: Crops
by Jose, A I | Suma Paulose | Prameela, P | Binoo P Bonny.
Edition: 12Material type: Book Publisher: Mannuthy Directorate of extension,Kerala Agricultural University 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/POP 2002] (1).
22.
Instant horticulture
by S N Guptha.
Edition: 12 rev ed.Material type: Book Publisher: Newdelhi Balaji offset printers 2016Availability: No items available Checked out (1).
23.
Transgenic plants and crops
by Khachatourians, George G | McHughen, Alan | Scorza, Ralph | Nip, Wai-Kit | Hui, Y H.
Material type: Book Publisher: New York Marcel Dekker, Inc. 2002Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 632.3 KHA/TR] (1).
24.
Postharvest technology of fruits and vegetables
by Sasikumar R.
Material type: Book Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SAS/PO] (1).
25.
Fresh cut fruits and vegetables : technology, physiology and safety
by Sunil Pareek.
Material type: Book Publisher: Boca Raton CRC Press 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SUN/FR] (1).
26.
Post harvest management of horticultural crops
by Pandey, Sadhna | Pandey, S N | Pandey, P H.
Material type: Book Publisher: Ludhiana Kalyani Publishers 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 PAN/PO] (4).
27.
Concepts of food process engineering
by Sanjaya K Dash | Nihar Ranjan Sahoo.
Material type: Book Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1).
28.
Diseases of fruits and vegetables and their management
by Thind, T S.
Edition: 2Material type: Book Publisher: New Delhi Kalyani Publishers 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632 THI/DI] (1).
29.
Handling transportation and storage of fruits and vegetables
by Chattopadhyay, S K.
Material type: Book Publisher: Genetech 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
30.
Nutritional value and health benefits from fruits, vegetables, nuts and spices
by Chavan, U D.
Material type: Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
31.
Underutilized and underexploited horticultural crops V.1
by Peter, K V.
Material type: Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
32.
Underutilized and underexploited horticultural crops V.2
by Peter, K V.
Material type: Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
33.
Underutilized and underexploited horticultural crops V.3
by Peter, K V.
Material type: Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
34.
Underutilized and underexploited horticultural crops V.4
by Peter, K V.
Material type: Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
35.
Underutilized and underexploited horticultural crops V.5
by Peter, K V.
Material type: Book Publisher: New Delhi New India Publishing Agency 2015Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1).
36.
Entrepreneurship and skill development in horticultural processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUD/EN] (1).
37.
Post harvest physiology and quality management of fruits and vegetables
by Shinde, V D.
Material type: Book Publisher: New York SCITUS Academics LLC 2016Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635.046 SHI/PO] (1).
38.
Energy for production agriculture
by Surendra Singh | Radhey Shyam Singh.
Material type: Book Publisher: New Delhi Indian Council of Agricultural Research Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.796 6 SUR/EN] (1).
39.
Postharvest technology of fruits and vegetables handling, processing , fermentation and waste management V.2: Technology
by Verma, L R | Joshi, V K.
Material type: Book Publisher: New Delhi Indus Publishig Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
40.
Postharvest technology of fruits and vegetables handling, processing, fermentation and waste management V.1: General concepts and principles
by Verma, L R | Joshi, V K.
Material type: Book Publisher: New Delhi Indus Publishing Company 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 VER/PO] (1).
41.
Nutritional security: vegetables and fruits
by Gyanendra Kumar Rai | Kumar, R R | Sreshti Bagati.
Material type: Book Publisher: Delhi Satish Serial Publishing House 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 GYA/NU] (1).
42.
Functional foods: sources and health benefits
by Deepak Mudgil | Sheweta Barak.
Material type: Book Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5).
43.
Kerala sarvvakalasala gaveshana nettangal 1993-95 /കേരള സര്വകലാശാല: ഗവേഷണ നേട്ടങ്ങള്1993-95
Material type: Book Publisher: Vellanikkara Kerala Agricultural University 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR KAU/RH 1993-95] (1).
44.
Instant horticulture
by Gupta, S N.
Edition: 15, rev.Material type: Book Publisher: New Delhi Jain Brothers 2018Availability: No items available Checked out (1).
45.
Glimpses of post harvest technology: includes previous years question of JRF (ICAR) and Ph.D (IARD)
by Udal Singh | Suresh Kumar, P.
Material type: Book Publisher: New Delhi New Vishal Publications 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 641.4 UAD/GL] (5).
46.
A to Z objective horticulture knowledge
by Ajeet Singh Salaria | Babita Singh Salaria.
Material type: Book Publisher: New Delhi Intellects Nurture to Excel 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 635 AJE/OB] (1).
47.
Question bank in food science
by Poshadri, A | Padmavathi, T V N | Aparna Kuna | Ramesh, P.
Material type: Book Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 POS/QU] (1).
48.
Advances in preservation and processing technologies of fruits and vegetables
by Somasundaram Rajarathnam | Ramesh Shyam Ramteke.
Material type: Book Publisher: New Delhi New India Publishing Agency 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 RAJ/AD] (1).
49.
PROPAGATION OF HORTICULTURAL CROPS
by PETER, K V.
Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2007Availability: No items available
50.
FRUIT AND VEGETABLE PROCESSING
by DAUTHY, MIRCEA ENACHESCU.
Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY ; 1997Availability: No items available