1.
Applied mycology
by Rai, Mahendra | Bridge, P. D.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1).
2.
Integrated technologies for value addition and post harvest management in tropical tuber crops
by Balagopalan c.
Material type: Publisher: Thiruvananthapuram Central Tuber Crops Research Institute 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.46 BAL/IN] (1).
3.
Food microbiology
by Frazier, William C | Westhoff, Dennis C | Vanitha N M.
Edition: 5Material type: Publisher: New Delhi McGraw Hill Education (India) Private Limited 2016; Chennai McGraw Hill Education (India) Private Limited 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 FRA/FO] (2).
4.
Advance in food research V. 6
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1955Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
5.
Advance in food research V. 7
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1957Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
6.
Basic food microbiology
by Banwart, George J.
Edition: 2Material type: Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd. 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 BAN/BA] (2).
7.
Illustrated handbook of food microbiology
by Siya Ram | Sushil Kumar Upadhyay, ed | Kavita Rani, ed.
Material type: Publisher: New Delhi Random Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 SIY/IL] (1).
8.
Food and dairy microbiology
by Osei, Getachew.
Material type: Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OSE/FO] (1).
9.
Practical guide to food preservation
by Arti Sankhla | Renu Mogra | Prachi Avinash.
Material type: Publisher: Udaipur Agrotech publishing academy 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 ART/PR] (1).
10.
Food microbiology protocols
by Spencer, John F T | Spencer, John F T, Ed | Gagout De Spencer, Alicia L, Ed.
Material type: Publisher: New Jersey Humana press 2000Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 SPE/FO] (1).
11.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
12.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
13.
Food Microbiology
by Khetar Poul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE] (1).
14.
Food Microbiology
by Khetar Poul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE] (1).
15.
Food Processing and Preservation
by Neelam, Khetarpaul.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 NEE] (1).
16.
Food Processing and Preservation
by Khetarpaul, Neelam.
Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (1).
17.
Fruit and vegitable preservation : Principles and practices
by Sanjeev Kumar | Srivastava, R.P.
Publisher: India, International book distribution co. ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SRI] (2).
18.
Fungi and food spoilage
by Hocking, Ailsa D | Pitt, John I.
Publisher: Sydeney, Academic press ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 589.2 PIT] (1).
19.
Food Microbiology and Laboratory Practice
by Bell, Chris | Neaves, Paul | Williams, Antony P.
Publisher: U.K., Blackwell Scientific Publications ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 BEL] (1).
