1.
Organic manures
by Gaur,A C | Dargan,K S | Neelakantan,S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Publication and inforamtion Divition 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.87 GAU/OR] (2).
2.
Guide to home gardening
by Briji bhushan sharma.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Ministry of information and broadcasting 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 BRI/GU] (1).
3.
Storage
by | UNIFEM.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 UNI/ST] (1).
4.
Manuel of the penicillia
by Raper,kenneth b | fennel,dorothy i | thom,charles.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi International books and periodicals supply service 1984Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.565 4 RAP/MA] (1).
5.
Food composition and nutrition
by Bhavana Sabarwal.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Commonwealth publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 BHA/FO] (1).
6.
Food composition and preservation
by Bhavana sabarwal.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Commonwealth publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 BHA/FO] (1).
7.
Food hygiene
by | Kavitha ,Marwaha.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 KAV/FO] (1).
8.
Handling and preservation of fruits and vegetables by combined methods for rural areas :Technical manual
by Barbosa-Canovas,Gustavo | Aurelio ,Lopez- Malo | Juan ,J Fernandez-Molina | Maria ,S Tapia | Stella ,M Alzamora.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi Daya Publishing House 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 FAO/HA] (1).
9.
Household food processing and preservation
by Manoranjan,Kalia | Sangita,Sood.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Udaipur Agrotech publishing academy 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HO] (1).
10.
Textbook of food science and technology
by Avantina Sharma.
Material type: Publisher: Lucknow International book distributing Co. 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AVA/TE] (1).
11.
Food processing: Principles and applications
by Ramaswamy,Hosahalli | Marcotte,Michele.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton Taylor 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAM/FO] (1).
12.
Lawrie`s meat science
by Lawrie,R.A | Ledward,D.A.
Edition: 7Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge Woodhead Head Publishing Ltd 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9 LAW/LA] (1).
13.
Post Harvest Technology of Horticultural Crops :practical manual series -2
by Sharma,S K | Nautiyal,M C.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi New India Publishing Agency 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 SHA/PO] (1).
14.
Textbook of entomology
by Patnaik,B D.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Dominant publishers & distributors Pvt Ltd 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7 PAT/TE] (1).
15.
Handbook of fruit and vegetable products
by Ashraf,Syed Mahboob.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur Agrobios(India) 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ASH/HA] (1).
16.
Food Chemistry
by | Khan,M A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Omega publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 KHA/FO] (1).
17.
Food science and technology
by Nithya,Devi M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India Aadi publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 NIT/FO] (1).
18.
Text book on animal nutrition
by Subaschandran ,D V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Tamil Nadu Krishna Subaschandran 1969Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.085 2 SUB/TE] (1).
19.
Wood preservation manual
by FAO.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Dehra Dun International book distributors 1986Availability: Items available for loan: [Call number: 674 FAO/WO] (1).
20.
Handbook of fruit and vegetable products
by Ashraf,Syed Mahboob.
Material type: Publisher: India Agrobios 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ASH/HA] (1).
21.
Insight into library automation and digitisation
by Rupsing Naik.
Material type: Publisher: New Delhi Swastik Publications 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 025.04 RUP/IN] (1).
22.
Open Source Library Solutions OSLS
by Aditya Tripathi | Open source Library solutions.
Material type: Publisher: New Delhi ESS ESS Publications 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 025.06 ADI/OP] (1).
23.
Dairy chemistry and animal nutrition
by Rai, M M.
Edition: 3Material type: Publisher: Ludhiana Kalyani Publishers 1980Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.37 RAI/DA] (2).
24.
Allium crop science: recent advances
by Rabinowitch, Haim D | Currah, Lesley.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635/.25] (1).
25.
Avocado: botany, production and uses
by Whiley, A. W | Schaffer, B | Wolstenholme, B. N.
Material type: Publisher: UK CAB International 2002Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.653] (1).
26.
Food safety: contaminants and toxins
by D'Mello, J. P. Felix.
Material type: Publisher: 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/54] (1).
27.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
28.
Postharvest physiology and hypobaric storage of fresh produce
by Burg, Stanley P.
Material type: Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.5/68] (1).
29.
Litchi and longan: botany, production and uses
by Menzel, C. M | Waite, G. K.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.6] (1).
30.
Measurement of roundwood: methodologies and conversion ratios
by Fonseca, Matthew A.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.9] (1).
31.
Tomatoes
by Heuvelink, Ep.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
32.
Pest management and phytosanitary trade barriers
by Heather, Neil W | Hallman, Guy J.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.7] (1).
33.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
34.
Potatoes postharvest
by Pringle, Robert | Clayton, Rob | Bishop, Chris.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.216] (1).
35.
Citrus mites: identification, bionomy and control
by Vacante, Vincenzo.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.3] (1).
36.
Controlled atmosphere storage of fruits and vegetables
by Thompson, A. K.
Edition: Second edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 8] (1).
37.
Bananas and plantains
by Robinson, J. C | Gal�an Sa�uco, V�ictor.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.772] (1).
38.
Food preservation and processing
by Shobha Kumari.
Material type: Publisher: Jaipur Oxford book company 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SHO/FO] (1).
39.
Handbook of fruits and vegetables
by Kirian Malhotra.
Material type: Publisher: New Delhi Centrum press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 KIR/HA] (1).
40.
Preservation of fruits and vegetables
by Giridhari Lal | Siddappa G S | Tandon G L.
Material type: Publisher: New Delhi ICAR 1986Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.4 GIR/PR] (1).
41.
Indian techinid flies biocontrol agents
by Sathe T V | Abhijit S desai | Bhoje P M.
Material type: Publisher: New Delhi Astral international pvt ltd 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 632.96 SAT/IN] (1).
42.
Principles of fermentation technology
by Stanbury, Peter F | Whitaker, Allan | Hall, Stephen J.
Edition: 3Material type: Publisher: New York Elsevier 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 547.29 STA/PR] (1).
43.
Postharvest technology of fruits and vegetables
by Sasikumar R.
Material type: Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SAS/PO] (1).
44.
Food science and nutrition
by Sunetra Roday.
Edition: 2Material type: Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1).
45.
Food microbiology
by Frazier, William C | Westhoff, Dennis C | Vanitha N M.
Edition: 5Material type: Publisher: New Delhi McGraw Hill Education (India) Private Limited 2016; Chennai McGraw Hill Education (India) Private Limited 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 FRA/FO] (2).
46.
Food microbiology: an introduction
by Adam M | Dick M.
Edition: 2Material type: Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 ADA/FO] (1).
47.
Veettavasyathinu kaykanikal samsakarikkunnathengane /വീട്ടാവശ്യത്തിന് കായ്കനികള് സംസ്ക്കരിക്കുന്നതെങ്ങിനെ
by Rajani Chandran.
Edition: 5Material type: Publisher: Mannuthy Kerala Agricultural University 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 338.17 RAJ/VE] (1).
48.
Advance in food research V. 5
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press INC., Publishers 1954Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
49.
Advance in food research V. 13
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1964Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
50.
Advance in food research V. 9
by Mrak, E M | Stewart, George F.
Material type: Publisher: New York Academic Press 1959Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1).
