101.
Indian forest utilization V.1
by FRI.
Material type: Publisher: New Delhi Natraj Publishers 2017Availability: No items available Checked out (2).
102.
Food microbiology
by Foster, W M.
Edition: 1Material type: Publisher: New delhi CBS Publishers and Distributors 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 FOS/FO] (1).
103.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Kalyani Publishers Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/FO] (1).
104.
Food preservation and processing
by Manoranjan Kalia | Sangita Sood | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Kalyani Publishers Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/FO] (1).
105.
Evluation And Utilisation of Edible Lichen Parmotrema tinctorum (Nyl.) Hale For Food Preservation
by Anupama T.V | Dr.K.B Sheela.
Publisher: College of Horticulture , KAU Vellanikkara Dept. Of Harvest Technology 2018Availability: Items available for loan: [Call number: 633 ANU/EV] (1).
106.
Pineapple: an industrial profile
by Central food Technological Research Institute | [Mysore] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mysore ; Central Food Technological Research Institute ; 1985Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 CEN/PI] (1).
107.
Pepper
by Cental food Technological Research Institute | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mysore ; Central Food Technological Research Institute ; 1985Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 CEN/PE] (1).
108.
Banana in India
by Central Food Technological Research Institute | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mysore ; Central Food Technological Research Institute ; 1989Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 CEN/BA] (1).
109.
Manadrin orange in India
by Centrsal food technologica Research institute | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mysore ; Central Food Technological Institute ; 1983Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631 .56 CEN/MA] (1).
110.
Post harvest technology of fruit and vegetables
by Thompson A K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Blackwell Scientific Publications ; 1996Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 THO/PO] (1).
111.
Fruit and vegetable preservation: Principles and practices
by Sanjeev Kumar | Sreevastava R V | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; International book distributing Co. ; 1994Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SRI/FR] (1).
112.
Food preservation
by Sudesh Jood | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Agrotech publishers ; 2002Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SUD/FO] (1).
113.
Principles of fruit preservation
by Morris T N | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Biotech Books ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 631.56 MOR/PR] (1).
114.
DBS handbook of food process technology
by Deepthi Gupta.
Material type: Publisher: New Delhi DBS Imprints 2016Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 DEE/DB] (1).
115.
Practical Manual FN 505 Food Preservation And Processing Technology
by Norma Xavier Chelat.
Material type: Publisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
116.
Science of agriculture: a biological approach
by Herren, Ray V.
Edition: 5Material type: Publisher: Delhi Cengage 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 HER/SC] (1).
117.
Food Processing and Preservation
by Sivasankar, B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
118.
Food Processing and Preservation
by Siva, Sankar B.
Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1).
119.
Principles of fruit Preservation
by Morris, Thomas Norman.
Edition: 3 Publisher: Delhi, Biotech Books ; 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.34 MOR] (6).
120.
Food preservation and processing
by Manoranjan, Kalia | Sangita, Sood.
Publisher: Ludhiana, Kalyani Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 MAN] (3).
121.
Quick Freezing Preservation of Foods: Principles R&D Needs
by Preethi, J.S.
Publisher: Newdelhi, Allied Publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 PRU .01] (3).
122.
Quick Freezing Preservation of Foods : Principles, Practices R&D needs
by Preethi, J.S.
Publisher: Newdelhi, Allied Publishers ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.45 PRU.02] (3).
123.
Food Microbiology
by Khetarpaul, Neelam.
Publisher: New Delhi, Daya publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 KHE/FO] (4).
124.
Food processing operations : Their management, machines, materials and methods Vol 3
by Heid, J L | Joslyn, Maynard A.
Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1).
125.
Controlled atmosphere storage of fruits
by Bondarev, V.I | Metlitskii, L.V | Sal Kova, E.G | Volkind, N.L | Yanyuk, V.Ya.
Publisher: New Delhi, Amerind publishing co.pvt. ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 CON] (1).
126.
Fruit and vegitable preservation : Principles and practices
by Sanjeev Kumar | Srivastava, R.P.
Publisher: India, International book distribution co. ; 1994Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SRI] (2).
127.
Perservation and storage of grains, seeds and their by - products : cereals, oilseeds, pulses and animal feed
by Multon, J.L.
Publisher: Delhi, CBS Publishers & distributors ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 631.56 MUL] (1).
128.
Advances in food research V.3
by George F | Mrak E M, Stewart.
Publisher: U S A, Academic press Inc. ; 1951Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.03] (1).
129.
Advances in food research .03
by Chichesher C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV 03] (1).
130.
Advances in food research V.2
by George F | Mrak E M, Stewart.
Publisher: U S A, Academic press Inc. ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.02] (1).
131.
Advances in food research V.02
by George F | Mrak E M, Stewart.
Publisher: U S A, Academic press Inc. ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.02] (1).
132.
Advances in food research V.1
by George F | Mrak E M, Stewart.
Publisher: U S A, Academic press Inc. ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.01] (1).
133.
Advances in food research V01
by George F | Mrak E M, Stewaet.
Publisher: U S A, Academic press Inc ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.01] (1).
134.
Advances in food research V.11
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.11] (1).
135.
Advances in food research V10
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV] (1).
136.
Advances in food research V.10
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press ; 1960Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.10] (1).
137.
Advances in food research V.09
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.09] (1).
138.
Advances in food research V.9
by Chichister C O, Mrak E M.
Publisher: U S A, Academic press ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.09] (1).
139.
Advances in food research V.08
by Mrak E M, Stewart G F.
Publisher: U S A, Academic press ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.08] (1).
140.
Advances in food research V.8
by Mrak E M, Stewart G F.
Publisher: U S A, Academic press Inc. ; 1958Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.08] (1).
141.
Advances in food research V5
by Mrak E M, Stewart G F.
Publisher: U S A, Academic press Inc. publishers ; 1954Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.05] (1).
142.
Advances in food research V.4
by Mrak E m, Stewart G F.
Publisher: U S A, Academic press Inc. publishers ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.04] (1).
143.
Advances in food research V4
by Mrak E m, Stewart G F | Mrak E M, Stewart G F.
Publisher: U S a, Academic press Inc. ; 1953Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.04] (1).
144.
Advances in food research V.18
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press Inc. ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.18] (1).
145.
Advances in food research V.18
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.18] (1).
146.
Advances in food research V.17
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.17] (1).
147.
Advances in food research V.17
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press Inc. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.17] (1).
148.
Advances in food research V.16
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.16] (1).
149.
Advances in food research V.16
by Chichester C O, Mrak E M.
Publisher: U S A, Academic press ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.16] (1).
150.
Advances in food research V.15
by Chichester C O, Mrak E M | Stewart G F.
Publisher: U S A, Academic press Inc. ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.15] (1).
