101.
Food Science, Nutrition and health care management, V.1
by Sachdeva, A N.
Publisher: New Delhi, Shree Publishers and distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
102.
Agriscience:Fundamentals& Applications
by Burton, Devere L | Cooper, Elmer.
Publisher: UK, Delmer Publishers inc ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630 COO] (1).
103.
Nutrition
by Almanac | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; Mc Graw Hill Book company ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALM/NU] (1).
104.
Sugar - beet nutrition
by Draycott A P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DRA/SU] (1).
105.
Carbonated beverages
by Jacobs M B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Chemical Publishing ; 1959Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/CA] (1).
106.
Flavor of foods and beverages
by Charalambous G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/FL] (1).
107.
Fish nutrition
by Halver J E | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/FI] (1).
108.
Good house keeping cooking with herbs and spices
by Good House Keeping Institute | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Ebury Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOO/GO] (1).
109.
Biochemistry of fruits and their products .V.2
by Hulme A C | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HUL/BI] (1).
110.
Horsd` deuvers and salads
by Hirst I | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Ward Lock And Co ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HIR/HO] (1).
111.
Tomato Paste
by Goose P.G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Food trade press ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOO/TO] (1).
112.
Amino acid fortification of protein foods
by Scrimshaw N S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge ; MII Press ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SCR/AM] (1).
113.
Mushroom growing and cooking book
by Dickerman A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: California ; Wood Bridge Press Publising ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DIC/MU] (1).
114.
Nuclear methods for increasing food production
by Bozzini A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; NTIS ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOZ/NU] (1).
115.
R.I standards for dried glucose syrup
by FAO | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).
116.
Technology of wine making
by Amerine M A | [Author] .
Edition: 4th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AME/TE] (1).
117.
Human milk and intant formula
by Packard V S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAC /HU] (1).
118.
Anthycyannis as food colors
by Markakis P | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAR./AN] (1).
119.
Economic microbiology V.1: alchoholic beverages
by Rose A H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROS/EC] (1).
120.
Analysis and control of less desirable flavours in food and beverages
by Charalambous G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Acadamic Press ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/AN] (1).
121.
Treenuts: production, processing products
by Woodroof J.G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WOO/TR] (1).
122.
Technology of cake making
by Bamford G S T | Bennion E B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bucks ; Leonard Hill Books ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEN/TE] (1).
123.
Food industries manual
by Ranken M D | [Editor] .
Edition: 2nd Ed.1Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Glasgow ; Leonard Hill ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAN/FO] (1).
124.
Food protein chemistry : an introduction for food scientists
by Regenstein C E | Regenstein J M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Orlando ; Acadamic Press Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REG/FO] (1).
125.
Nutritional and processing quality of sorghum
by Salunkhe D K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Oxford I B H publishing company ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAL/NU] (1).
126.
Fresh vegetables and herbs from your garden
by Thrower P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Hamlyn Publishing Group Ltd ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 THR/FR] (1).
127.
Understanding nutrition
by Hillers V N | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; West Publishing Company ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HIL/UN] (1).
128.
Evaluating the safety of food chemicals
by Darby W J | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Washington ; National Academy Of Sciences ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DAR/EV] (1).
129.
Food aid and developing world
by Stevens C | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Vikas publishing house Pvt Ltd ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 STE/FO] (1).
130.
Economics and management of food processing
by Greig W S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GRE/EC] (1).
131.
Standardizing foodservice for quality and efficiency
by Tolve A P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TOL/ST] (1).
132.
Ecology, ethnology and nutrition: a study kondh tribals and tibetan refugees
by Srisha Patel | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Mittal Publications ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRI/EC] (1).
133.
Source book for food scientists
by Ockerman H W | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 OCK/SO] (1).
134.
Food colloids
by Graham H D | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GRA/FO] (1).
135.
Vitamin C in health and diseases
by Basu T K | Schorab C J | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAS/VI] (1).
136.
Food and nutrition in India
by Ali Mohammed | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Rajesh Publications ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALI/FO] (1).
137.
Right to food
by Tomasevski Kalari | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Dordrecht ; Martinus Nijhoff Publishers ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 340 TOM/RI] (1).
138.
Food coloids
by Bee R D | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: U K ; Royal Society of Chemistry ; 1988Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEE/FO] (1).
139.
Food : chemistry of its components*
by Coultate T.P | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; - Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 COU/FO] (1).
140.
Balanced diets and nutritive value of common recipes
by Swaminathan M | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Mysore ; Central food techological reaserch institute ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/BA] (1).
141.
Food science, chemistry and experimental foods
by Swaminathan M | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bangalore ; Bangalore Publishers ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/FO] (1).
142.
Toxicological evaluation of certain food additives and contaminants
by WHO | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge ; Cambridge University Press ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WHO/TO] (1).
143.
Food - biochemistry and nutritional value
by Robinson D S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Longman Scientific and Technical ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROB/FO] (1).
144.
Ginger products test study
by Operation research Group | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Baroda ; Operation research Group ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 OPE/GI] (1).
145.
Food - biochemistry and nutritional value
by Robinson D S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Longman Scientific and Technical ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROB/FO] (1).
146.
Fundamentals of foods and nutrition
by Rajagopal M V | Smati Mudambe | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Wiley Eastern Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/FU] (1).
147.
Fundamentals of foods and nutrition
by Rajagopal M V | Smati Mudambe | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Wiley Eastern Limited ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/FU] (1).
148.
Text book of foods,nutrition and dietetics
by Raheena Begum M | [Author] .
Edition: 2nd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Sterling Publishers Pvt Ltd ; 1991Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAH/TE] (1).
149.
Guidance for planning normal and therapeutic diets
by Mathew S | Vibha Bhatnagar | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bikaner ; Medi World Press ; 1994Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAT/GU] (1).
150.
Quantity food management : principles and applications
by Crusius V C | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Delhi ; Surjeet Publications ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CRU/QU] (1).
