51.
Standardisation and quality evaluation of millet based nutri flakes
by Riya K Zacharia | Dr. Aneena E R ( Guide ).
Publisher: Vellanikkara Dept. of community science, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RIY/ST] (1).
52.
Advances in food research: supplement
by Pruthi J.S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; -Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PRU/AD] (1).
53.
Foods and food production encyclopaedia
by Considine Douglas M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Van Nostrand Reinhold Company ; 1982Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SR/FOO] (1).
54.
Encyclopedia of food science
by Peterson M S.
Material type: Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PET/EN] (1).
55.
Developments in food carbohydrate- 3: disaccharidases
by Lee C K | Lindkey M G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1982Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 LEE/DE] (1).
56.
Manuals of food quality control
by Food and agriculture Organization | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome ; Food and Agriculture organization ; 1986Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FOO/MA] (1).
57.
Your food and you
by Achaya K t | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; National Book Trust ; 1999Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 ACH/YO] (1).
58.
First course in food analysis
by Sathe A.Y | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; New Age International ; 1999Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAT/FI] (1).
59.
Dietetics
by Srilakshmi B | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; New Age International ; 2000Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SRI/DI] (1).
60.
Food processing and preservation
by Subbulakshmi G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; New Age international ; 2001Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SUB/FO] (1).
61.
Bakery science and cereal technology
by Khetar Paul et.al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya Publishing House ; 2005Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 KHE/BA] (1).
62.
Food processing technology principles and practices
by Fellows P.J | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Wood Head Pub. LTD ; 1988Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FEL/FO] (1).
63.
Novel food packing techniques
by Narasaiam M.L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Wood Head Pub.LTD ; 2003Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NAR/NO] (1).
64.
Introduction to food and agribusiness management
by Baker - | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ; Prentice - Hall Inc Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 BAK/IN] (1).
65.
Food Science and Nutrition Vol.1
by Daniel Florence | Davis Adelle | Fisk Eugene Lymen | Wardall Ruth A et al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).
66.
Food Science and nutrition Vol.2
by Fisk Eugene Lyman | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).
67.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
68.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
69.
Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3
by Fisk Eugene Lyman | Green Frederick R | Sachdeva A.N | Stagg Proe Alonzo A. et al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree publishers & distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
70.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
71.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
72.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
73.
Advances in food research V.18
by Chichester C O [Editor] | [Side Rack] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Academic Press ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 641 CHI/AD] (1).
74.
Economic microbiology V.1: alchoholic beverages
by Rose A H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1977Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 ROS/EC] (1).
75.
Advances in food research: supplement - 3
by Mrakes E.M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: 1972Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 MRA/AD] (1).
76.
Trends in Food Science and Technology
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; Association of Food Scientists and Technologists ; 1998Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 ASS/TR] (1).
77.
Practical Manual FN501 Advanced Food Science (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Dept.of Community Science College of Hortiulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
78.
Nutrition
by Almanac | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: NewYork ; Mc Graw Hill Book company ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ALM/NU] (1).
79.
Sugar - beet nutrition
by Draycott A P | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DRA/SU] (1).
80.
Carbonated beverages
by Jacobs M B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Chemical Publishing ; 1959Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAC/CA] (1).
81.
Flavor of foods and beverages
by Charalambous G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/FL] (1).
82.
Fish nutrition
by Halver J E | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HAL/FI] (1).
83.
Good house keeping cooking with herbs and spices
by Good House Keeping Institute | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Ebury Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOO/GO] (1).
84.
Biochemistry of fruits and their products .V.2
by Hulme A C | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HUL/BI] (1).
85.
Horsd` deuvers and salads
by Hirst I | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Ward Lock And Co ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 HIR/HO] (1).
86.
Tomato Paste
by Goose P.G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Food trade press ; 1964Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GOO/TO] (1).
87.
Amino acid fortification of protein foods
by Scrimshaw N S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge ; MII Press ; 1969Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SCR/AM] (1).
88.
Mushroom growing and cooking book
by Dickerman A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: California ; Wood Bridge Press Publising ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DIC/MU] (1).
89.
Nuclear methods for increasing food production
by Bozzini A | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; NTIS ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BOZ/NU] (1).
90.
R.I standards for dried glucose syrup
by FAO | [Compiler] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; FAO ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAO/RI] (1).
91.
Technology of wine making
by Amerine M A | [Author] .
Edition: 4th Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: West Port ; Avi Publishing company Inc ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AME/TE] (1).
92.
Human milk and intant formula
by Packard V S | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 PAC /HU] (1).
93.
Anthycyannis as food colors
by Markakis P | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Academic press ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAR./AN] (1).
94.
Economic microbiology V.1: alchoholic beverages
by Rose A H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROS/EC] (1).
95.
Analysis and control of less desirable flavours in food and beverages
by Charalambous G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Acadamic Press ; 1980Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/AN] (1).
96.
Treenuts: production, processing products
by Woodroof J.G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Connecticut ; Avi Publishing company Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WOO/TR] (1).
97.
Technology of cake making
by Bamford G S T | Bennion E B | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Bucks ; Leonard Hill Books ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BEN/TE] (1).
98.
Food industries manual
by Ranken M D | [Editor] .
Edition: 2nd Ed.1Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Glasgow ; Leonard Hill ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAN/FO] (1).
99.
Food protein chemistry : an introduction for food scientists
by Regenstein C E | Regenstein J M | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Orlando ; Acadamic Press Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REG/FO] (1).
100.
Nutritional and processing quality of sorghum
by Salunkhe D K | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Oxford I B H publishing company ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAL/NU] (1).
