Kerala Agricultural University Central Library catalog › Results of search for 'su:{Food and Nutrition}'

Your search returned 324 results.

	51.	Bananas and plantains by Robinson, J. C \| Gal�an Sa�uco, V�ictor. Edition: 2nd edition.Material type: Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.772] (1). Place hold Add to your cart (remove)
	52.	Handbook of vegetables vol.II by Peter, K V \| Pranab Hazra. Material type: Book Publisher: U S A Studium Press LLC 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PET/HA V.2] (2). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PET/HA V.2] (1). Lists: Dr k v peter 131 , k v peter1 . Place hold Add to your cart (remove)
	53.	Nutrition by Insel, Paul \| Ross, Don \| McMahon, Kimberley \| Bernstein, Melissa. Edition: 4Material type: Book Publisher: USA Jones and Bartlett Learning Books 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 613.2 INS/NU] (1). Add to your cart (remove)
	54.	Handbook of vegetables and vegetable processing by Nirmal K Sinha \| Hui, Y H. Material type: Book Publisher: New Delhi Wiley India pvt. ltd. 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 635 NIR/HA] (1). Add to your cart (remove)
	55.	Food science and nutrition by Sunetra Roday. Edition: 2Material type: Book Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1). Place hold Add to your cart (remove)
	56.	Textbook of basic nutrition by Minna Bagga \| Swati Gupta. Material type: Book Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.634 MIN/TE] (1). Place hold Add to your cart (remove)
	57.	Concepts of food process engineering by Sanjaya K Dash \| Nihar Ranjan Sahoo. Material type: Book Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1). Place hold Add to your cart (remove)
	58.	Food nutrition and quality by Stefferud, Alfred. Edition: 1Material type: Book Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.3 STE/FO] (1). Place hold Add to your cart (remove)
	59.	Horticulture for inclusive growth by Chadha, K L \| Pritam, Kalia \| Singh, S K. Material type: Book Publisher: New Delhi Horticultural Society of India 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 CHA/HO] (1). Place hold Add to your cart (remove)
	60.	Textbook on food science and human nutrition: for undergraduates by Dipti Sharma. Material type: Book Publisher: New Delhi Daya Publishing House 2016Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur (1). Place hold Add to your cart (remove)
	61.	Objective home science at a glance: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF, UGC-NET and other competitive examinations by Shanti Balda \| Deepak Kumar Verma \| Prabhakar, P K \| Ritu Mittal \| Preeti Sharma \| Sarita Saini \| Rupal Babel \| Hemu Rathore \| Manideep Kaur. Publisher: Jodhpur Competition Tutor 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 640 SHA/OB] (7). Checked out (1). Place hold Add to your cart (remove)
	62.	No cover image available No cover image available Standardisation and quality evaluation of millet based composite nutrimixes for adolescents by Reshma, T.R \| Aneena, E.R (Guide). Material type: Book Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/ST] (1). Add to your cart (remove)
	63.	No cover image available No cover image available Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli by Ajisha, K.H \| Sharon, C.L (Guide). Material type: Book Publisher: Vellanikkara Department of community science 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR] (1). Add to your cart (remove)
	64.	No cover image available No cover image available Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine by Sruthy, P.M \| Seeja Thomachan panjikkaran (Guide). Material type: Book Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/NU] (1). Add to your cart (remove)
	65.	No cover image available No cover image available Standardisation and qualilty evaluation of millet based designer vermicelli by Chandraprabha, S \| Sharon,C.L. (Guide). Material type: Book Publisher: Vellanikkara Department of communityscience, college of Horticulture 2017Dissertation note: Msc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/ST PG] (1). Add to your cart (remove)
	66.	Textbook of community nutrition by Salil Sehgal \| Rita S Raghuvanshi. Material type: Book Publisher: New Delhi Indian Council of Agricultural Research 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SAL/TE] (4). Place hold Add to your cart (remove)
	67.	Geothermal, wind and solar energy applications in agriculture and aquaculture V.13 by Bundschuh, Jochen \| Chen, Guangnan \| Chandrasekharam, D \| Piechocki, Janusz. Material type: Book Publisher: Netherland CRC Press 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 621 BUN/GE] (1). Add to your cart (remove)
	68.	Decade of learning: agriculture ,food and nutrition sciences division:the first ten years Material type: Book Publisher: Canada International development research center 1981Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.72 INT/DE] (1). Place hold Add to your cart (remove)
	69.	Functional foods: sources and health benefits by Deepak Mudgil \| Sheweta Barak. Material type: Book Publisher: Jodhpur Scientific Publishers 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 DEE/FU] (5). Place hold Add to your cart (remove)
	70.	No cover image available No cover image available Animal science research report: beef and dairy cattle, swine, poultry, sheep and their products Material type: Book Publisher: Oklahoma Agricultural Experiment Station 1989Availability: Items available for loan: KAU Central Library, Thrissur [Call number: AES/AN 1989] (1). Place hold Add to your cart (remove)
	71.	No cover image available No cover image available Advances in food and nutrition research V. 68-82 Material type: Book Publisher: Elsevier 2013-2017Online access: Click here to access online Availability: No items available Add to your cart (remove)
	72.	Dictionary of nutrition and food technology by Bender, Arnold E. Material type: Book Publisher: London Newnes-Butterworthes 1975Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.03 BEN/DI] (1). Add to your cart (remove)
	73.	Anmols dictionary of foods nutrition and dietetics by Madhu Arora. Edition: 2, revMaterial type: Book Publisher: New Delhi Anmol Publications pvt. ltd. 1996Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641 MAD/AN] (2). Add to your cart (remove)
	74.	Management of natural resource for sustainable development by Rathor, B S \| Vijay Singh Rathor. Material type: Book Publisher: New Delhi Daya Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.7 RAT/MA] (1). Place hold Add to your cart (remove)
	75.	Vegetables for nutrition security by Prem Nath \| Peter, K V \| Swamy, K R M. Material type: Book Publisher: New Delhi Brillion Publishing 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635 PRE/VE] (1). Items available for reference: KAU Central Library, Thrissur [Call number: 635 PRE/VE] (1). Lists: Dr k v peter 131 , k v peter1 . Place hold Add to your cart (remove)
	76.	Question bank on food science and technology: B.Sc., M.Sc. food science, food tech., B.Tech., M.Tech. food science, Nutrition, Biotech., Home Science by Chavan, U D. Material type: Book Publisher: New Delhi Daya Publishing House a Division of Astral Interantional Pvt. Ltd. 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 CHA/QU] (1). Place hold Add to your cart (remove)
	77.	Foods nutrition and health by Vijaya Khader. Material type: Book Publisher: Ludhiana Kalyani Publishers 2001Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 VIJ/FO] (3). Place hold Add to your cart (remove)
	78.	No cover image available No cover image available PUBLIC HEALTH NUTRITION by MARGETTS, BARRIE M \| MICHAEL, J. Publisher: UK, BLACKWELL ; 2005Availability: No items available Add to your cart (remove)
	79.	Chintapalli Vidya A text book of nutrition by Chintapalli Vidya. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Discovery publishing house ; 1999Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 641 CHI/TE] (1). Place hold Add to your cart (remove)
	80.	No cover image available No cover image available Women in agriculture and rural development AK Chakravarthy by Shakunthala Sridhara, Nagachitanya B, Chakravarthy AK, Nagamani MK. Edition: 1st Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing agency ; 2009Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 333.48 SHA/WO] (1). Place hold Add to your cart (remove)
	81.	No cover image available No cover image available Fundamentals of foods, Nutrition and diet therapy SR Mundambi by MV Rajagopal \| SR Mundambi. Edition: 5th Material type: Book; Format: print ; Literary form: Not fiction Publisher: N.Delhi ; New age International Publishers ; 2009Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 641.563 MUD/FU] (1). Place hold Add to your cart (remove)
	82.	No cover image available No cover image available Indian national agricultural bibliography (1975-84) (Vol.1 to 4)- Vol.3 ICAR by ICAR. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: ICAR ; 1987Availability: Items available for reference: College of Forestry, Vellanikkara [Call number: 630.16 ICA/IN] (1). Add to your cart (remove)
	83.	Food nutrition and poverty in India by Rao, V K R V. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Vikas Publishing House Pvt .Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 362.5 RAO/FO] (1). Place hold Add to your cart (remove)
	84.	Food policy in India : a survey by Chopra, R N. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Intellectual Publishing House 1988Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .19 CHO/FO] (1). Place hold Add to your cart (remove)
	85.	No cover image available No cover image available Hand book of food and nutrition by Blank, F C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India Agro Botanical Publishers 1996Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 641 .1 BLA/HA] (1). Place hold Add to your cart (remove)
	86.	Growing agricultural economy : technological changes, constraints and furtainbility by Khem singh Gill. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Oxford and IBH Publishing Company Pvt Ltd 1993Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .1 KHE/GR] (1). Place hold Add to your cart (remove)
	87.	Agricultural development s and nutrition : a case study of rewa plateau by Tiwari, P D. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Northern Book Centre 1988Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 630 TIW/AG] (1). Place hold Add to your cart (remove)
	88.	No cover image available No cover image available food nutritoin and poverty in India by K R V \| Rao, V. Edition: 1Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Vikas Publishing House Pvt .Ltd 1985Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .19 RAO/FO] (1). Place hold Add to your cart (remove)
	89.	No cover image available No cover image available Deficiency diseases of nutrients in humans by Chandy, K T. Material type: Book Publisher: New Delhi Indian social institute Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 616 CHA/DE] (1). Add to your cart (remove)
	90.	No cover image available No cover image available Nutrients required for human growth and development by Chandy, K T. Material type: Book Publisher: New Delhi Indian social institute Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 572.5 CHA/NU] (1). Add to your cart (remove)
	91.	Text book of human nutrition by Mahtab,Bamji S \| Kamala Krishnaswamy \| Brahmam, G.N.V eds. Edition: 4Material type: Book Publisher: New Delhi CBS Publishers & Distribuors 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 MAH/TE] (2). Place hold Add to your cart (remove)
	92.	Introductory food microbiology by Matsumoto,Lan D. Material type: Book Publisher: New Delhi Oxford book company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 MAT/IN] (2). Place hold Add to your cart (remove)
	93.	Food biotechnology V.1 by Rita Singh. Edition: 2Material type: Book Publisher: New Delhi Global Vision Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 RIT/FO] (1). Place hold Add to your cart (remove)
	94.	No cover image available No cover image available Essentials of food and nutrition: Vol .2, Applied aspects by Swaminathan,M. Material type: Book Publisher: Bangalore The Bangalore printing & publishing co,ltd Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SWA/AD] (1). Place hold Add to your cart (remove)
	95.	Involving consumers in emerging role of achieving food and nutrition security by Prem Nath. Material type: Book Publisher: Bengaluru Prem Nath Agricultural Science Foundation 2020; New Delhi Westville Publishing House 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.8 PRE/IN] (1). Place hold Add to your cart (remove)
	96.	Objective food science and technology by Deepak Mudgil \| Sheweta Barak Mudgil. Edition: 3Material type: Book Publisher: Jodhpur Scientific Publishers India 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 DEE/OB] (2). Checked out (1). Place hold Add to your cart (remove)
	97.	Food security and nutrition by Galanakis, Charis M. Material type: Book Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.19 GAL/FO] (1). Add to your cart (remove)
	98.	Food security, poverty and nutrition policy analysis: statistical methods and applications by Suresh C Babu \| Shailendra N Gajanam \| Prabuddha Sanyal. Edition: 2Material type: Book Publisher: London Academic Press 2014Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 338.19 SUR/FO] (1). Add to your cart (remove)
	99.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)
	100.	No cover image available No cover image available Principles of nutrition and dietetics by Swaminathan M \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1). Place hold Add to your cart (remove)

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