1.
Processing and marketing of desiccated coconut : proceedings of the workshop on processing and marketing of desiccated coconut held on 27th September 1995 at Banglore
by | Aravindakshan,M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kochi Coconut Development Board 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.80461 ARA/PR] (1).
2.
Processing and marketing of coconuts in India : proceedings of the national seminar on processing and marketing of coconuts held on 13th January 1994 at Banglore
by Markose,V T | Nandakumar,T B | Sreekumar Poduval.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kochi Coconut Development Board 1994Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.80461 MAR/PR] (1).
3.
Nalikera samskaranavum vipanavum
by | Aravindakshan,M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Kochi Coconut Development Board 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.80461 ARA/NA] (1).
4.
Root crop processing
by | ITDG.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London Intermediate Technology Publications Ltd 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8051 ITD/RO] (1).
5.
Biotechnology & food Processing Mechanics
by | Meenakshi Paul.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech Books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 MEE/BI] (1).
6.
Extraction Techniques for food Processing
by | Reddy,Y.S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene-Tech Books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RED/EX] (1).
7.
Marketing of processed fruit & vegetable
by Monalisa,Choudhury | Nayan ,Barua.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Daya Publishing House 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 380.141 MON/MA] (1).
8.
Newer Concepts and Applications for food Industry
by | Reddy,Y.S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Gene- Tech Books 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RED/NE] (1).
9.
Concepts and applications in agricultural engineering
by Nikunja ,Bihari Dash | Mahendra,Kumar Mohanty.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow International book distributing Co. 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 NIK/CO] (1).
10.
Food processing: Principles and applications
by Ramaswamy,Hosahalli | Marcotte,Michele.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton Taylor 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAM/FO] (1).
11.
Introduction Food Engineering
by Singh,R. Paul | Heldman,Dennis R.
Edition: 4Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Burlington Elevier 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SIN/IN] (1).
12.
Food packaging principles and practice
by Gordon L,Robertson.
Edition: 2Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New york Taylor& Francis 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 ROB/FO] (1).
13.
Organic Agriculture in the Tropics and Subtropics
by | Kopke ,Ulrich.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Scientific 2010Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.584 KOP/OR] (1).
14.
Food processing waste management : treatment and utilization technology
by | Joshi,V K et al.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi New India Publishing Agency 2011Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.02 JOS/EL] (1).
15.
Biochemistry of foods
by | Shahidi,Fereidoon et al.
Edition: 3Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: UK Academic Press 2013Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.024 ESK/BI] (1).
16.
Fish processing&product development
by Babu,S.
Material type: Publisher: Mumbai CIFE 2003Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.494 BAS/FI] (1).
17.
Fruit and vegetable conservation
by Canon, Brier.
Material type: Publisher: Jaipur Agrotech press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 CAN/FR] (1).
18.
Micro enterprises in agriculture
by Virdi, M S | Virdi, M S.
Material type: Publisher: New Delhi Daya publishing house 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.642 VIR/MI] (1).
19.
A handbook food techno's
by Poshadri,A | Aparna Kuna.
Material type: Publisher: New Delhi New India Publishing Agency 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POS/HA] (1).
20.
Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics
by Hedley, C. L | Cunningham, Jane | Jones, Alan.
Material type: Publisher: UK CAB International 2000Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.3/0421] (1).
21.
Pineapple: botany, production and uses
by Bartholomew, D. P | Paull, Robert E | Rohrbach, K. G.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.774] (1).
22.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
23.
Organic fruit growing
by Lind, K | Lafer, G | Schloffer, K | Innerhofer, Georg | Meister, H.
Material type: Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634] (1).
24.
Tomatoes
by Heuvelink, Ep.
Material type: Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
25.
Integrated food safety and veterinary public health
by Buncic, Sava.
Material type: Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1).
26.
Chemistry of spices
by Chempakam, Bhageerathy | Parthasarathy, V. A | Zachariah, T. John.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.3] (1).
27.
Peach: botany, production and uses
by Layne, Desmond R | Bassi, Daniele.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).
28.
Tropical root and tuber crops: cassava, sweet potato, yams and aroids
by Lebot, Vincent.
Material type: Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.2] (1).
29.
Agritourism
by Sznajder, Micha� | Scrimgeour, Frank | Przezb�orska, Lucyna.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.4] (1).
30.
Mango: botany, production and uses
by Litz, Richard E.
Edition: 2nd edition.Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.44] (1).
31.
Lentil: botany, production and uses
by Erskine, William | Muehlbauer, Fred J | Sarker, Ashutosh | Sharma, Balram.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.658] (1).
32.
Applied mycology
by Rai, Mahendra | Bridge, P. D.
Material type: Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5] (1).
33.
Marketing of processed fruit and vegetables
by Monalisa Choudhury | Nayan Barua.
Material type: Publisher: New Delhi Daya publishing house a division of astral international 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 380.141 MON/MA] (1).
34.
Innovative processing technologies for foods with bioactive compounds
by Moreno, Jorge J.
Material type: Publisher: New York CRC Press 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 MOR/IN] (1).
35.
Food safety of proteins: in agricultural biotechnology
by Hammond, Bruce G.
Material type: Publisher: New York CRC Press 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 363.192 HAM/FO] (1).
36.
Food processing novel technologies
by Penchalaraju M | Kavitha C | Kirthy Reddy M.
Material type: Publisher: Ludhiana Kalyani Publishers 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.804 61 PEN/FO] (1).
37.
Food science and nutrition
by Sunetra Roday.
Edition: 2Material type: Publisher: New Delhi Oxford university press 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 613.2 SUN/FO] (1).
38.
Concepts of food process engineering
by Sanjaya K Dash | Nihar Ranjan Sahoo.
Material type: Publisher: New Delhi Kalyani publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SAN/CO] (1).
39.
Food nutrition and quality
by Stefferud, Alfred.
Edition: 1Material type: Publisher: New Delhi Agri Horti Press 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 612.3 STE/FO] (1).
40.
Entrepreneurship development in food processing
by Sudheer, K P | Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUD/EN] (1).
41.
Cocoa and coffee fermentations
by Schwan, Rosane F | Fleet, Graham H.
Material type: Publisher: Boca Raton Taylor and Francis Group 2015Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.73 SCH/CO] (1).
42.
Agri research yearbook: a supplement of agriculture and industry survey
Material type: Publisher: Jalgaon Jain irrigation systems Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 630.7 JAI/AG] (1).
43.
Fundamentals of agricultural engineering /
by Kumar, Sanjay | Kumar, Vishal | Sahu, Ram Kumar.
Material type: Publisher: Ludhiana: Kalyani Pubishers, 2012Availability: No items available
44.
New opportunities in changing agriculture : proceedings of the 7th alumni conference held on March 17 and March 18, 1972
by Sreenivas Rao, S.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Ahmedabad Indian Institute of Management 1973Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 338 .16 SRE/NE] (1).
45.
Small and Medium Enterprises under Globalisation
by Rathakrishnan, L.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Kalpaz Publications 2009Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658.022 RAT/SM] (1).
46.
Quality control for value addition in food processing
by Dev raj | Rekesh sharama Joshi, V K.
Edition: 1Material type: Publisher: New Delhi New india publishing angency 2011Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 654.00286 DEV/QA] (1).
47.
Food biotechnology V.1
by Rita Singh.
Edition: 2Material type: Publisher: New Delhi Global Vision Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 RIT/FO] (1).
48.
Food biotechnology V.2
by Rita Singh.
Edition: 2Material type: Publisher: New Delhi Global Vision Publishing House 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 RIT/FO] (1).
49.
Food microbiology
by Ranjana Kumari Singh.
Material type: Publisher: New Delhi Ishwar Books 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 RAN/FO] (3).
50.
Fifth kingdom
by Kendrick, Bryce.
Edition: 4Material type: Publisher: Indiana Hackett Publishing Company 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579.5 KEN/FI] (1).
