Kerala Agricultural University Central Library catalog › Results of search for 'su:{Food technology}'

Your search returned 52 results.

	1.	Fish packaging technology : materials and methods by \| Gopakumar,G S. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Concept Publishing Company 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.949 GOP/FI] (1). Place hold Add to your cart (remove)
	2.	Bakery technology and engineering by Matz,Samual A. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers and Distributors 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.752 MAT/BA] (1). Place hold Add to your cart (remove)
	3.	Food science by Potter, Norman N \| Hotchkiss, Joseph H. Edition: 5Material type: Book Publisher: New Delhi CBS Publishers and Distributors 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 POT/FO] (2). Checked out (1). Place hold Add to your cart (remove)
	4.	Processed meats by Pearson,A M \| Gillet,T A. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers and Distributors 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9 PEA/PR] (1). Place hold Add to your cart (remove)
	5.	Food cycle technology source books : packaging by WHitton,Mathew. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London Intermediate Technology Publications 1996Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.09 UNI/PA] (1). Place hold Add to your cart (remove)
	6.	Processing foods : quality optimization and process assessment by Oliveira,Fernanda A R \| Oliveira,Jorge C. Material type: Book; Format: print ; Literary form: Not fiction Publisher: CRC Press Inc 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OLI/PR] (1). Place hold Add to your cart (remove)
	7.	Cold storage of fruits by \| Ravi varma. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Ministry of Agriculture 1972Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.852 RAV/CO] (1). Place hold Add to your cart (remove)
	8.	No cover image available No cover image available Preservation of fruits and vegetables by Girdharilal \| Siddappa,G S \| Tandon ,G L. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 GIR/PR] (1). Place hold Add to your cart (remove)
	9.	Food preservation by Sandeep sareen. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Sarup & sons 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 SAN/FO] (1). Place hold Add to your cart (remove)
	10.	Food process modeling and control chemical engineering applications : topics in chemical engineering v.12 by Ozilgen,Mustafa. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Gordon and breach science publishers 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 OZI/FO] (1). Place hold Add to your cart (remove)
	11.	No cover image available No cover image available Preservation of fruits and vegetables by Girdharilal \| Siddappa,G S \| Tandon ,G L. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ICAR 1998Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 GIR/PR] (2). Place hold Add to your cart (remove)
	12.	Food Processing And Preservation by Neelam Khetarpaul. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi Daya Publishing House 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 NEE/FO] (1). Place hold Add to your cart (remove)
	13.	Applied dairy and food microbiology:Contemporary reviews by \| Rameshar ,Singh et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Udaipur Agrotech publishing company 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 RAM/AP] (1). Place hold Add to your cart (remove)
	14.	Food microorganisms by Modi,H.A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Jaipur Aavishkar publishers 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.024 MOD/FO] (1). Place hold Add to your cart (remove)
	15.	No cover image available No cover image available Food technology by Prescott,Samuel C \| Proctor,Bernard E. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Mc Graw-Hill book company 1937Availability: No items available Damaged (1). Place hold Add to your cart (remove)
	16.	No cover image available No cover image available Export potential of fruits, vegetables and flowers from India by Dattatreyulu,M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Mumbai NABARD 1997Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8954 DAT/EX] (1). Place hold Add to your cart (remove)
	17.	Science of cookie and cracker production by \| Faridi,Hamed. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi CBS Publishers and Distributors 1994Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.752 FAR/SC] (1). Add to your cart (remove)
	18.	CRC handbook of processing and utilization in agricuolture V.2 Part I : plant products by \| Wolff,Ivan A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Florida CRC Press Inc 1982Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 WOL/CR.2.1] (1). Add to your cart (remove)
	19.	CRC handbook of processing and utilization in agriculture .V .2 Part II : Plant products by \| Wolff. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Florida CRC Press Inc 1983Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 WOL/CR] (1). Add to your cart (remove)
	20.	No cover image available No cover image available Post harvest technology in Asia : a step forward to stable supply of food products by \| Nawa,Y et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Ministry of agriculture , forestry and fisheries 1999Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.7 NAW/PO] (1). Add to your cart (remove)
	21.	Potato : production, processing and products by \| Saulnkhe,D K et al. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Florida CRC Press Inc 1991Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.80521 SAL/PO] (1). Add to your cart (remove)
	22.	Engineering properties of foods: Third edition by \| M.A,Rao et al. Edition: 3Material type: Book; Format: print ; Literary form: Not fiction Publisher: Newyork CRC Press 2005Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664 RAO/EN] (1). Add to your cart (remove)
	23.	Soy protein and formulated meat products by Hoogenkamp, Henk W. Material type: Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.9] (1). Place hold Add to your cart (remove)
	24.	Integrated food safety and veterinary public health by Buncic, Sava. Material type: Book Publisher: UK CAB International 2006Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.902] (1). Place hold Add to your cart (remove)
	25.	Food and dairy microbiology by Osei, Getachew. Material type: Book Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OSE/FO] (1). Place hold Add to your cart (remove)
	26.	No cover image available No cover image available Food safety officer: objective rank file by Zodiac Academy. Material type: Book Publisher: TVM Zodiac academy Availability: Items available for loan: KAU Central Library, Thrissur [Call number: CE 664 ZOD/FO] (1). Checked out (2). Place hold Add to your cart (remove)
	27.	No cover image available No cover image available Aaharam keraleeyam /ആഹാരം കേരളീയം by Yunaus Kunju, M. Material type: Book Publisher: Thiruvananthapuram Kerala Bhasha Institute 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 YUN/AA] (1). Place hold Add to your cart (remove)
	28.	Post harvest technology and farm mechanization by Panda, S.C. Material type: Book Publisher: Jodhpur Agrobios 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.95 PAN/PO] (1). Place hold Add to your cart (remove)
	29.	Agricultural biotechnology by Shrivastava, A K. Material type: Book Publisher: New Delhi Agrotech Press 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.6 SHR/AG] (1). Place hold Add to your cart (remove)
	30.	Dictionary of nutrition and food technology by Bender, Arnold E. Edition: 5 Publisher: London, Butterworths ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1). Place hold Add to your cart (remove)
	31.	Handbook of cereal science and technology by Kulp, Karel \| Lorenz, Klows. Publisher: Newyork, Marcel Dekker Inc ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.70202 LOR] (1). Place hold Add to your cart (remove)
	32.	Introduction to food colloids by Dickinson, Eric. Publisher: Oxford, Oxford University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 DIC] (1). Place hold Add to your cart (remove)
	33.	No cover image available No cover image available Processed food Publisher: Bombay, Indo - German chamber of commerce ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 604 PRO] (1). Place hold Add to your cart (remove)
	34.	No cover image available No cover image available Freeze drying processes for the food industry by Gutcho, Marcia H. Publisher: U S A, Noyes data corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 45 GUT] (1). Place hold Add to your cart (remove)
	35.	No cover image available No cover image available Principles of microbiology : for students of food technology by Parry, Thelma \| Pawsey, Rosa. Publisher: London, Hutchinson ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 PAR] (1). Place hold Add to your cart (remove)
	36.	Snack food technology by Matz, Samuel A. Publisher: AVI Publishing Co ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.53 MAT] (1). Place hold Add to your cart (remove)
	37.	Fundamentals of Freeze-Drying by Meller, J D. Publisher: London, Academic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 45 MEL] (1). Place hold Add to your cart (remove)
	38.	Energy-saving techniques for the food industry by casper, M E. Publisher: U S A, Noyes Data Corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 CAS] (1). Place hold Add to your cart (remove)
	39.	Meat, poultry and seafood technology by Henrickson, Robert L. Publisher: U S A, Prentice -Hall Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.36 HEN] (1). Place hold Add to your cart (remove)
	40.	No cover image available No cover image available Dictionary of nutrition and food technology by Bender, Arnold E. Edition: 2 Publisher: London, Butterworths ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1). Place hold Add to your cart (remove)
	41.	No cover image available No cover image available Dictionary of nutrition and food technology by Bender, Arnold E. Publisher: New York, Chemical publishing co Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1). Place hold Add to your cart (remove)
	42.	No cover image available No cover image available Textbook of food science and technology by Khader, Vijaya. Edition: Nil Publisher: New Delhi, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KHA] (2). Place hold Add to your cart (remove)
	43.	No cover image available No cover image available Maillard reaction in foods and medicine by Ames, Jennifer M \| Berien, John O \| Crabbe, M James C \| Nursten, Harry E. Publisher: UK, Royal society of chemistry information services ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 OBR] (1). Place hold Add to your cart (remove)
	44.	Food technology processing and laboratory control by Aylward F \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur ; Agrobios ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AYL/FO] (1). Place hold Add to your cart (remove)
	45.	Handbook of structure and composition of foods: Vol.1 cereals, starch, oil seeds, nuts, oils, forage plants by Winton Andrew. L \| Winton Kate Barber \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India ; Agrobios Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WIN/HA] (1). Place hold Add to your cart (remove)
	46.	No cover image available No cover image available Question bank on dairy and food technology by Goyal S K \| Murdia L K \| Upendra Singh \| [Compiler]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1). Place hold Add to your cart (remove)
	47.	No cover image available No cover image available Question bank on dairy and food technology by Goyal S K \| Murdia L K \| Upendra Singh \| [Compiler]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1). Place hold Add to your cart (remove)
	48.	No cover image available No cover image available Question bank on dairy and food technology by Goyal S K \| Murdia L K \| Upendra Singh \| [Compiler]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1). Place hold Add to your cart (remove)
	49.	No cover image available No cover image available Question bank on dairy and food technology by Goyal S K \| Murdia L K \| Upendra Singh \| [Compiler]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 UPE/QU] (1). Place hold Add to your cart (remove)
	50.	No cover image available No cover image available Energy - environment , populations and food by Tuve G L \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; John Wiley and Sons ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574 .5 TUV/EN] (1). Place hold Add to your cart (remove)

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