51.
Standardisation and quality evaluation of millet based nutri flakes
by Riya K Zacharia | Dr. Aneena E R ( Guide ).
Publisher: Vellanikkara Dept. of community science, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RIY/ST] (1).
52.
Advances in food research: supplement
by Pruthi J.S | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; -Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PRU/AD] (1).
53.
Foods and food production encyclopaedia
by Considine Douglas M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York ; Van Nostrand Reinhold Company ; 1982Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SR/FOO] (1).
54.
Encyclopedia of food science
by Peterson M S.
Material type: Publisher: Westport ; Avil Publishing ; 1978Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PET/EN] (1).
55.
Developments in food carbohydrate- 3: disaccharidases
by Lee C K | Lindkey M G | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Applied Science Publishers ; 1982Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 LEE/DE] (1).
56.
Manuals of food quality control
by Food and agriculture Organization | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome ; Food and Agriculture organization ; 1986Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FOO/MA] (1).
57.
Your food and you
by Achaya K t | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; National Book Trust ; 1999Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 ACH/YO] (1).
58.
First course in food analysis
by Sathe A.Y | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; New Age International ; 1999Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAT/FI] (1).
59.
Dietetics
by Srilakshmi B | [Author] .
Edition: 3rd Ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; New Age International ; 2000Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SRI/DI] (1).
60.
Food processing and preservation
by Subbulakshmi G | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Newdelhi ; New Age international ; 2001Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SUB/FO] (1).
61.
Bakery science and cereal technology
by Khetar Paul et.al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Daya Publishing House ; 2005Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 KHE/BA] (1).
62.
Food processing technology principles and practices
by Fellows P.J | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Wood Head Pub. LTD ; 1988Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FEL/FO] (1).
63.
Novel food packing techniques
by Narasaiam M.L | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: - ; Wood Head Pub.LTD ; 2003Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NAR/NO] (1).
64.
Introduction to food and agribusiness management
by Baker - | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey ; Prentice - Hall Inc Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 BAK/IN] (1).
65.
Food Science and Nutrition Vol.1
by Daniel Florence | Davis Adelle | Fisk Eugene Lymen | Wardall Ruth A et al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).
66.
Food Science and nutrition Vol.2
by Fisk Eugene Lyman | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).
67.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
68.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
69.
Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3
by Fisk Eugene Lyman | Green Frederick R | Sachdeva A.N | Stagg Proe Alonzo A. et al | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree publishers & distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
70.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
71.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
72.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
73.
Advances in food research V.18
by Chichester C O [Editor] | [Side Rack] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Academic Press ; 1970Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 641 CHI/AD] (1).
74.
Economic microbiology V.1: alchoholic beverages
by Rose A H | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; Acadamic Press ; 1977Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 ROS/EC] (1).
75.
Advances in food research: supplement - 3
by Mrakes E.M | [Editor] .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: 1972Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 MRA/AD] (1).
76.
Trends in Food Science and Technology
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: India ; Association of Food Scientists and Technologists ; 1998Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 ASS/TR] (1).
77.
Practical Manual FN501 Advanced Food Science (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Dept.of Community Science College of Hortiulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
78.
Handbook of cereal science and technology
by Kulp, Karel | Lorenz, Klows.
Publisher: Newyork, Marcel Dekker Inc ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.70202 LOR] (1).
79.
Food selection and preparation
by Mackellar, Ingeborg | Sweetman, Marion Deyoe.
Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 SWE] (1).
80.
Food science, chemistry and experimental foods
by Swaminathan, M.
Publisher: Banglore, Banglore printing & publishing co. ltd. ; 1987Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
81.
Food processing operations: their management,machines, materialsand methods V 2
by Heid J L, Joslyn | Maynard, A.
Publisher: Westport, AVI Publishing Co. Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 HEL.02] (1).
82.
Food science
by Potter, Norman n.
Publisher: U S A, The AVI publishing co., Inc. ; 1968Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 POT] (1).
83.
Introduction to tropical food science
by Muller, H G.
Publisher: Cambridge, Cambridge University Press ; 1988Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.091 3 MUL] (1).
84.
Science of food : An introduction to food science, nutrition and microbiology
by Gaman, P M | Sherrington, K B.
Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
85.
Recent advances in animal nutrition-1978
by Haresign, William | Lewis, Dyfed.
Publisher: London, Butterworths Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 636.0852 HAR] (1).
86.
Food science
by Sumati R, Mutambi.
Publisher: Newdelhi, Wiley Eastern private Limited ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 MUD] (1).
87.
Food science
by Srilakshmi B.
Edition: 3 Publisher: Newdelhi, New age international (p) ltd.,publishers ; 2003Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SRI] (1).
88.
Essentials of food and nutrition V 2 applied aspects
by Swaminathan M.
Edition: 2 Publisher: Bangalore, Bappco ; 1995Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1).
89.
Food science & technology
by Pyke, Magnus.
Edition: 4 Publisher: London, John Murray ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 DYK] (1).
90.
Food science: a chemical approach
by Cameron, Allen G | Fox, Brain A.
Publisher: 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 FOX] (1).
91.
Essentials of food and nutrition V.1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
92.
Essentials of food and nutrition V.1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
93.
Essentials of food and nutrition V.2 applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
94.
Science of food : an introduction to food science, nutrition and microbiology
by Gaman, P.M | Sherrington, K.B.
Edition: 2 Publisher: Oxford, Pergamon Press ; 1981Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 GAM] (1).
95.
Textbook of food science and technology
by Khader, Vijaya.
Edition: Nil Publisher: New Delhi, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KHA] (2).
96.
Encyclopedia of Food Science
by Johnson, Arnold H | Peterson, Martin S.
Publisher: U S A, AVI Publishing Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.003 ENC] (1).
97.
Food science, nutrition and health care management, V.5
by Sanchdeva, AN.
Publisher: New Delhi, Shre publishers and distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
98.
Food science , Nutrition and health care management,vol.6
by Sachdeva, AN.
Publisher: New Delhi, Shree Publishers & Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
99.
Food science, nutrition and health care management, V.4
by Sachdeva, A N.
Publisher: New Delhi, Shree publishers &distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
100.
Food science, nutrition, and health care management, V.3
by Schdeva, A N.
Publisher: New Delhi, Shree publishers& Distributors ; 2009Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SAC] (1).
