1.
Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
by Reshma, T.R | Aneena, E.R (Guide).
Material type: Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RES/ST] (1).
2.
Process optimisation and quality evaluation of jackfruit ( Koozha type )based vermicelli
by Ajisha, K.H | Sharon, C.L (Guide).
Material type: Publisher: Vellanikkara Department of community science 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AJI/PR] (1).
3.
Nutritional and organoleptic qualities of value added products from banana musa (AAA group) grand naine
by Sruthy, P.M | Seeja Thomachan panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of community science, College of Horticulture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/NU] (1).
4.
Standardisation and qualilty evaluation of millet based designer vermicelli
by Chandraprabha, S | Sharon,C.L. (Guide).
Material type: Publisher: Vellanikkara Department of communityscience, college of Horticulture 2017Dissertation note: Msc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/ST PG] (1).
5.
Development and quality evaluation of granular fruit bars
by Meghna K | Nirmala, C (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MEG/DE] (1).
6.
Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
by Subha S Nair | Anitha Chandran C (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUB/QU] (1).
7.
Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
by Gayathri Devi V | Rari John K (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/QU] (1).
8.
Value added products from jackfruit rind
by Tharani S | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 THA/VA] (1).
9.
Development and quality evaluation of geriatric health mix
by Thasleema Salam | Rari John K (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 THA/DE] (1).
10.
Effect of cluster beans (Cyamopsis tetragonoloba (L.) Taub.) on dietary management of life style disorders
by Aiswarya L | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2017Dissertation note: MSc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AIS/EF] (1).
11.
Standardisation and quality evaluation of nutri spreads
by Rammya Molu K | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RAM/ST] (1).
12.
Quality evaluation of KAU red rice (oryza sativa L.) varieties
by Revathy G Nadh | Aneena E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REV/QU] (1).
13.
Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
by Anila H L | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ANI/PR] (1).
14.
Quality evaluation of tannia corm (xanthosoma sagittifolium (L.) schoot) and its suitability for product development
by Amitha Elias | Aneena, E R (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMI/QU] (1).
15.
Quality evaluation of lotus rhizome and its suitability for product development
by Sruthi A | Sreeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SRU/QU PG] (1).
16.
Antioxidant and anticarcinogenic potential of jackfruit based ready-to-cook (RTC) curry mixes
by Gayathri Mohan | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2019Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/AN PG] (1).
17.
Gardening based diet therapy for school going students with attention deficit Hyperactivity disorder
by Malavika G | Beela G.K.(Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2020Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MAL/GA PG] (1).
18.
Development and quality evaluation of fruit spreads from Avocado (Persea americana Mill.)
by Meera M.V | Anitha Chandran C(Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2019Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MEE/DE PG] (1).
19.
Profiling bioactive compounds in avocado (Persea americana Mill.) cultivars and freeze dried fruit powders and investigating its potential in Cancer cell lines
by Archana L | Anitha Chandran C(Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2019Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ARC/PR PG] (1).
20.
Process optimisation and quality evaluation of fruit pulp based yoghurts
by Lovely Mariya Johny | Seeja Thomachan Panjikkaran(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LOV/PR PG] (1).
21.
Nutritional and Antioxidant potential of medicinal rice variety Rakthashali
by Aiswarya Girijan | Aneena R.R.(Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Horticulture 2019Dissertation note: M.Sc. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AIS/NU PG] (1).
22.
Process optimisation and quality evaluation of passion fruit based probiotic drinks
by Meera P M | Sharon C L (Guide).
Material type: Publisher: Vellanikkara Department of Comunity Science, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MEE/PR PG] (1).
23.
Impact assessment of integrated child development services (ICDS) programme on nutritional status of children at Trivandrum district
by Abhina B | Anitha Chandran C (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ABH/IM PG] (1).
24.
Standardisation and quality evaluation of millet based nutri flakes
by Riya K Zachria | Aneena E R (Guide).
Material type: Publisher: Vellanikara Department of Community Science, College of Horticulture 2020Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 RIY/ST PG] (1).
25.
Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"
by Sruthy P M (Researcher) | Seeja Thomachan Panjikkaran, Guide.
Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1).
26.
Quality Evaluation Of KAU Red Rice (Oryza sativa L.) Varieties
by Revathy G. Nadh | Dr.Aneena E. R (Guide).
Publisher: College of Horticultue , KAU , Vellanikkara Dept. Of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 REV/QU] (1).
27.
Quality Evaluation of Tnnia Corm (Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Developmentt
by Amitha Elias | Dr.Aneena E.R (Guide).
Publisher: College of Horticulture , KAU Vellanikkara Dept .of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 AMI/QU] (1).
28.
Standardisation And Quality Evaluation of Nutri Spreads
by Remmya Molu K | Dr.Aneena E.R (Guide).
Publisher: College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RAM/ST] (1).
29.
Standardisation And Quality Evaluation of Nutri Spreads
by Remmya Molu K | Dr.Aneena E.R.
Publisher: College of Horticulture , KAU Vellanikkara Dept.Of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RAM/ST T-1871] (1).
30.
Quality Evaluaiton of Tannia Corm ( Xanthosoma sagittifolium (L.) Schott ) And Its Suitability For Product Devolepment
by Amitha Elias | Dr. Aneena E.R (Guide).
Publisher: College of Horticulture ,KAU Vellaikkara Dept.of Community Science 2018Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 AMI/QU] (1).
31.
Quality evaluation of lotus rhizome and its suitability for product development
by Sruthi A | Dr. Seeja Thomachan panjikkaran.
Publisher: College of Horticulutre, KAU, Vellanikkara Dept. of community science 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/QU] (1).
32.
Standardisation and quality evaluation of millet based nutri flakes
by Riya K Zacharia | Dr. Aneena E R ( Guide ).
Publisher: Vellanikkara Dept. of community science, College of Horticulture, KAU 2020Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 RIY/ST] (1).
33.
Process optimisation and quality evaluation of cocoa based chocolates
by Shahanas E | Dr. Seeja Thomas Panijikkaran.
Publisher: College of Horticulture, KAU, Vellanikkara Dept. of community science 2019Availability: Items available for loan: [Call number: 640 SHA/PR] (1).
34.
Process optimisation and quality evaluation of jackfruit based probiotic food products
by Remya P R | Dr. Sharon C L (Guide).
Publisher: Vellanikkara Dept of Community Science, College of Horticulture, KAU 2020Availability: Items available for loan: [Call number: 640 REM/PR] (1).
35.
Practical Manual FN504 Advances in Community Nutrition (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
36.
Practical Manual FN502 Advanced Nutrition (2+1)
by Norma Xavier Chelat.
Publisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
37.
Practical Manual FN509 Advanced Diet Therappy (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Dept.of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
38.
Practical Manual FN501 Advanced Food Science (2+1)
by Norma Xavier Chelat.
Material type: Publisher: Dept.of Community Science College of Hortiulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
39.
PG seminar report 2017:Anaemia- A global health concern
by Lovely Mariya Johny.
Publisher: Dept.of Community science College of Horiculture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 LOV/AN] (1).
40.
PG seminar report 2017:Food Flavours : Facts and Novel Applications
by Sruthi A.
Publisher: Dept of . Community Science College of Horticulture 2017Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SRU/FO] (1).
41.
Practical Manual FN 505 Food Preservation And Processing Technology
by Norma Xavier Chelat.
Material type: Publisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1).
42.
PG Seminar Report 2018. Vol 3
by Femi Elizabeth George et.al | Tomson | Otieno | Apeksha | Pooja | Shivakumar | Lakshmi Murali Krishna | Aysha | Rashida | Gayathri | Joseph Timothy | Mahesh Yadav | Meera | Riya.
Material type: Publisher: Vellanikkara College of Horticulture, KAU 2020Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 630 PGS/2018 Vol. 3] (1).
43.
Nutritional and antioxidant potential of medicinal rice variety rakthashali
by Aiswarya, Girijan | Dr.Aneena E R, (Guide).
Material type: Publisher: College of Horticulture, KAU, Vellanikkara Dept. of Community Science 2019Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AIS/NU] (1).
44.
Development and quality evaluation of a jackfruit based nutri flour
by Soumya, P S | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/DE PhD] (1).
45.
Value addition of jack fruit through microbial processing
by Bensi, P S | Suma Divakar (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2021Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BEN/VA PhD] (1).
46.
Development of fruit blended yoghurts and quality evaluation
by Pravitha P G | Anitha Chandran C(Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 PRA/DE PG] (1).
47.
Nutrient profiling and medicinal properties of Moringa oleifera Lam.
by Athira K A | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2022Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 ATH/NU PhD] (1).
48.
Consumer acceptance and nutritional composition of laser bio speckle screened mango (Mangifera indica)
by Geethanjali U | Beela G K (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2022Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GEE/CO PG] (1).
49.
Value addition and quality evaluation of holy basil (Ocimum tenuiflorum L.)
by Gayathri M | Seeja Thomachan Panjikkaran (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/VA PG] (1).
50.
Standardisation of jackfruit and breadfruit incorporated meat analogues
by Nova Henna Jemimah Kaila | Lakshmy P S (Guide).
Material type: Publisher: Vellanikkara Department of Community Science, College of Agriculture 2023Dissertation note: MSc Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NOV/ST PG] (1).
