Kerala Agricultural University Central Library catalog › Results of search for 'su:{FOOD PRESERVATION}'

Your search returned 94 results.

	1.	Storage by \| UNIFEM. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London Intermediate Technology Publications 1995Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 UNI/ST] (1). Place hold Add to your cart (remove)
	2.	Food composition and preservation by Bhavana sabarwal. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Commonwealth publishers 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.028 BHA/FO] (1). Place hold Add to your cart (remove)
	3.	Food hygiene by \| Kavitha ,Marwaha. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Gene-Tech books 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 KAV/FO] (1). Place hold Add to your cart (remove)
	4.	Household food processing and preservation by Manoranjan,Kalia \| Sangita,Sood. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Udaipur Agrotech publishing academy 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 MAN/HO] (1). Place hold Add to your cart (remove)
	5.	Textbook of food science and technology by Avantina Sharma. Material type: Book Publisher: Lucknow International book distributing Co. 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 AVA/TE] (1). Place hold Add to your cart (remove)
	6.	Food processing: Principles and applications by Ramaswamy,Hosahalli \| Marcotte,Michele. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton Taylor 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 RAM/FO] (1). Place hold Add to your cart (remove)
	7.	Food Chemistry by \| Khan,M A. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi Omega publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.07 KHA/FO] (1). Place hold Add to your cart (remove)
	8.	Food science and technology by Nithya,Devi M. Material type: Book; Format: print ; Literary form: Not fiction Publisher: India Aadi publications 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 NIT/FO] (1). Place hold Add to your cart (remove)
	9.	Handbook of fruit and vegetable products by Ashraf,Syed Mahboob. Material type: Book Publisher: India Agrobios 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.8 ASH/HA] (1). Place hold Add to your cart (remove)
	10.	Food preservation and processing by Shobha Kumari. Material type: Book Publisher: Jaipur Oxford book company 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SHO/FO] (1). Place hold Add to your cart (remove)
	11.	Handbook of fruits and vegetables by Kirian Malhotra. Material type: Book Publisher: New Delhi Centrum press 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634 KIR/HA] (1). Place hold Add to your cart (remove)
	12.	Postharvest technology of fruits and vegetables by Sasikumar R. Material type: Book Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 SAS/PO] (1). Place hold Add to your cart (remove)
	13.	Food microbiology: an introduction by Adam M \| Dick M. Edition: 2Material type: Book Publisher: New Delhi Medtech 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 ADA/FO] (1). Place hold Add to your cart (remove)
	14.	No cover image available No cover image available Advance in food research V. 13 by Mrak, E M \| Stewart, George F. Material type: Book Publisher: New York Academic Press 1964Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 641.3 MRA/AD] (1). Add to your cart (remove)
	15.	Question bank in food science by Poshadri, A \| Padmavathi, T V N \| Aparna Kuna \| Ramesh, P. Material type: Book Publisher: New Delhi New India Publishing Agency 2019Availability: No items available Checked out (1). Place hold Add to your cart (remove)
	16.	Introductory food microbiology by Matsumoto,Lan D. Material type: Book Publisher: New Delhi Oxford book company 2020Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 MAT/IN] (2). Place hold Add to your cart (remove)
	17.	Illustrated handbook of food microbiology by Siya Ram \| Sushil Kumar Upadhyay, ed \| Kavita Rani, ed. Material type: Book Publisher: New Delhi Random Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 SIY/IL] (1). Place hold Add to your cart (remove)
	18.	Food and dairy microbiology by Osei, Getachew. Material type: Book Publisher: New Delhi Agri Horti Press 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 OSE/FO] (1). Place hold Add to your cart (remove)
	19.	Fermentation microbiology: principles, tools and applications by Kanika Sharma \| Kavita Rathore \| Deepa Hada. Material type: Book Publisher: New Delhi Ane Books Pvt. Ltd. 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 KAN/FE] (3). Place hold Add to your cart (remove)
	20.	Value addition and postharvest techniques by Sachin Tyagi. Material type: Book Publisher: New Delhi New India Publishing Agency 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.046 SAC/VA] (1). Place hold Add to your cart (remove)
	21.	Recent trends in food processing: the global scenario by Thyagarajan, D \| Ashok, A \| Ramasamy, D \| Surendraraj, A \| Sujatha, G eds. Material type: Book Publisher: New Delhi Satish Serial Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 THY/RE] (1). Place hold Add to your cart (remove)
	22.	Food microbiology by Foster, W M. Edition: 1Material type: Book Publisher: New delhi CBS Publishers and Distributors 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 FOS/FO] (1). Place hold Add to your cart (remove)
	23.	No cover image available No cover image available Food preservation and processing by Manoranjan Kalia \| Sangita Sood \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani Publishers Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/FO] (1). Place hold Add to your cart (remove)
	24.	No cover image available No cover image available Food preservation and processing by Manoranjan Kalia \| Sangita Sood \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Kalyani Publishers Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAN/FO] (1). Place hold Add to your cart (remove)
	25.	No cover image available No cover image available Evluation And Utilisation of Edible Lichen Parmotrema tinctorum (Nyl.) Hale For Food Preservation by Anupama T.V \| Dr.K.B Sheela. Publisher: College of Horticulture , KAU Vellanikkara Dept. Of Harvest Technology 2018Availability: Items available for loan: [Call number: 633 ANU/EV] (1). Place hold Add to your cart (remove)
	26.	No cover image available No cover image available Food preservation by Sudesh Jood \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Agrotech publishers ; 2002Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SUD/FO] (1). Add to your cart (remove)
	27.	DBS handbook of food process technology by Deepthi Gupta. Material type: Book Publisher: New Delhi DBS Imprints 2016Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 DEE/DB] (1). Add to your cart (remove)
	28.	No cover image available No cover image available Practical Manual FN 505 Food Preservation And Processing Technology by Norma Xavier Chelat. Material type: Book Publisher: Dept. of Community Science College of Horticulture , KAU Vellanikkara 2018Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 NOR/PR] (1). Add to your cart (remove)
	29.	Science of agriculture: a biological approach by Herren, Ray V. Edition: 5Material type: Book Publisher: Delhi Cengage 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630 HER/SC] (1). Place hold Add to your cart (remove)
	30.	No cover image available No cover image available Food preservation by Sudesh Jood \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Agrotech publishers ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUD/FO] (1). Place hold Add to your cart (remove)
	31.	No cover image available No cover image available Handbook of food preservation by Shafiur Rahman.M \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; Marcel Dekker Inc ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/HA] (1). Place hold Add to your cart (remove)
	32.	Food microbiology by Foster, W M. Edition: 1Material type: Book Publisher: New Delhi CBS Publishers 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 FOS/FO] (1). Place hold Add to your cart (remove)
	33.	Postharvest technology of fruits and vegetables by Sasikumar R. Material type: Book Publisher: New Delhi Biotech Books 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SAS/PO] (1). Place hold Add to your cart (remove)
	34.	No cover image available No cover image available Effect of combined treatments of ultrasound and ultraviolet radiation for preservation of pineapple juice by Anjaly, M G \| Prince, M V (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 ANJ/EF PG] (1). Place hold Add to your cart (remove)
	35.	Advance technology in food processing by Vipul Chaudhary \| Sunil \| Vaishali. Material type: Book Publisher: Delhi Jaya Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 VIP/AD] (1). Place hold Add to your cart (remove)
	36.	No cover image available No cover image available FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES by KUMAR, SANJEEV \| SRIVASTAVA, R P. Edition: 3 Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. ; 1994Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.8 SRI/FR] (4). Place hold Add to your cart (remove)
	37.	No cover image available No cover image available FRUIT & VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES by KUMAR, SANJEEV \| SRIVASTAVA, R P. Edition: 3 Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING COMPANY ; 2002Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.8 SRI/FR] (2). Place hold Add to your cart (remove)
	38.	No cover image available No cover image available FOOD MICROBIOLOGY by RAMESH, K VIJAYA. Publisher: CHENNAI, MJP PUBLISHERS ; 2009Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.028 RAM/FU] (1). Place hold Add to your cart (remove)
	39.	No cover image available No cover image available THE TECHNOLOGY OF FOOD PRESERVATION by DESROSIER, NORMAN W \| DESROSIER, JAMES N. Edition: 4Material type: Book Publisher: DELHI CBS PUBLISHERS 1987Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.028 DES/TE] (1). Place hold Add to your cart (remove)
	40.	FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES by KUMAR, SANJEEV \| SRIVASTAVA, R P. Edition: 3 Publisher: LUCKNOW, INTERNATIONAL BOOK DISTRIBUTING CO. ; 1994Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.8 SRI/FR] (2). Place hold Add to your cart (remove)
	41.	Fruit and Vegetable Preservation by R.P Srivastava Sanjeev kumar. Edition: Third editionMaterial type: Book Publisher: New Delhi CBS Publishers 2014Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.8SRI/FR] (1). Place hold Add to your cart (remove)
	42.	Handbook of food preservation / edited by M. Shafiur Rahman. by Rahman, Shafiur. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2007Online access: Table of contents only \| Publisher description Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664/.028 RAH/HA] (1). Add to your cart (remove)
	43.	No cover image available No cover image available Advances in food research .03 by Chichesher C O, Mrak E M \| Stewart G F. Publisher: U S A, Academic press ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV 03] (1). Place hold Add to your cart (remove)
	44.	No cover image available No cover image available Advances in food research V.2 by George F \| Mrak E M, Stewart. Publisher: U S A, Academic press Inc. ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.02] (1). Place hold Add to your cart (remove)
	45.	No cover image available No cover image available Advances in food research V.02 by George F \| Mrak E M, Stewart. Publisher: U S A, Academic press Inc. ; 1949Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664. 072 ADV.02] (1). Place hold Add to your cart (remove)
	46.	No cover image available No cover image available Advances in food research V.1 by George F \| Mrak E M, Stewart. Publisher: U S A, Academic press Inc. ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.01] (1). Place hold Add to your cart (remove)
	47.	No cover image available No cover image available Advances in food research V01 by George F \| Mrak E M, Stewaet. Publisher: U S A, Academic press Inc ; 1948Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.01] (1). Place hold Add to your cart (remove)
	48.	No cover image available No cover image available Advances in food research V.18 by Chichester C O, Mrak E M. Publisher: U S A, Academic press Inc. ; 1970Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.18] (1). Place hold Add to your cart (remove)
	49.	No cover image available No cover image available Advances in food research V.17 by Chichester C O, Mrak E M. Publisher: U S A, Academic press Inc. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.17] (1). Place hold Add to your cart (remove)
	50.	No cover image available No cover image available Advances in food research V.17 by Chichester C O, Mrak E M. Publisher: U S A, Academic press Inc. ; 1969Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.072 ADV.17] (1). Place hold Add to your cart (remove)

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