Kerala Agricultural University Central Library catalog › Results of search for 'su:{Food processing.}'

Your search returned 118 results.

	51.	Agro entrepreneurship by Shakti Ranjan Panigrahy \| Baljeet Singh. Material type: Book Publisher: Jodhpur Scientific Publishers India 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.04 SHA/AG] (2). Place hold Add to your cart (remove)
	52.	Food processing and preservation by Deepak mudgil \| Sheweta Mudgil. Material type: Book Publisher: Jodhpur Scientific Publishers 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 DEE/FO] (2). Place hold Add to your cart (remove)
	53.	Chemical changes during processing and storage of foods: implications for food quality and human health by Amaya, Delia B Rodriguez \| Farfan, Jaime Amaya eds. Material type: Book Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 AMA/CH] (1). Add to your cart (remove)
	54.	Food microbiology: processing technology and feed additives by Subha Ganguly. Material type: Book Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.0015 SUB/FO] (1). Place hold Add to your cart (remove)
	55.	No cover image available No cover image available Food processing: principles and applications by Ramaswamy H \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; ICAR ; 2005Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 RAM/FO] (1). Add to your cart (remove)
	56.	No cover image available No cover image available Food processing and bioactive compounds by Reddy Y S \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 RED/FO] (1). Add to your cart (remove)
	57.	Alternatives to conventional food processing by Proctor Andrew \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: UK ; RSC Publishing ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PRO/AL] (1). Add to your cart (remove)
	58.	Food biochemistry and food processing by Simpson Benjamin K et.al \| [Editor]. Edition: 2nd Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Wiley- Blackwell ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SIM/FO] (1). Add to your cart (remove)
	59.	Food Processing and Preservation by Sivasankar, B. Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1). Add to your cart (remove)
	60.	Food Processing and Preservation by Siva, Sankar B. Publisher: New Delhi, Prentice- Hall of India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.4 SIV] (1). Place hold Add to your cart (remove)
	61.	No cover image available No cover image available Food Processing and Preservation by Neelam, Khetarpaul. Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 NEE] (1). Place hold Add to your cart (remove)
	62.	Food Processing and Preservation by Khetarpaul, Neelam. Publisher: Delhi, Daya Publishing House ; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 KHE] (1). Place hold Add to your cart (remove)
	63.	Food preservation and processing by Manoranjan, Kalia \| Sangita, Sood. Publisher: Ludhiana, Kalyani Publishers ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 MAN] (3). Place hold Add to your cart (remove)
	64.	No cover image available No cover image available Food processing operations : Their management, machines, materials and methods Vol 3 by Heid, J L \| Joslyn, Maynard A. Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1). Place hold Add to your cart (remove)
	65.	No cover image available No cover image available Essentials of food and nutrition V 2 applied statistics by Swaminatthan, m. Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1). Add to your cart (remove)
	66.	Dimensions of food: an introductory laboratory manual by Devine, Majorie M \| Pimental, Marcia H. Publisher: USA, AVI publishing co, INC ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 DEV] (1). Place hold Add to your cart (remove)
	67.	No cover image available No cover image available Food sanitation by Guthrie, Rufus K. Publisher: Connecticut, AVI Publishing Co ; 1980Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 GUT] (1). Place hold Add to your cart (remove)
	68.	No cover image available No cover image available Our food by Swaminathan M, Bhagavan R K. Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Place hold Add to your cart (remove)
	69.	No cover image available No cover image available Food selection and preparation by Mackellar, Ingeborg \| Sweetman, Marion Deyoe. Edition: 4 Publisher: NewYork, John Wiley & Sons INC ; 1966Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641 SWE] (1). Place hold Add to your cart (remove)
	70.	Professional food preparation by Terrell, Margaret E. Edition: 2 Publisher: Newyork, John Wiley & Sons ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.57 TER] (1). Place hold Add to your cart (remove)
	71.	Unit operations in food processing by Earla R L. Edition: 2 Publisher: Oxford, Pergamon press ; 1983Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 EAR] (1). Place hold Add to your cart (remove)
	72.	Food processing operations: their management,machines, materialsand methods V 2 by Heid J L, Joslyn \| Maynard, A. Publisher: Westport, AVI Publishing Co. Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 HEL.02] (1). Place hold Add to your cart (remove)
	73.	No cover image available No cover image available Fish as food Vol. III, processing Part I by Borgstrom, Georg. Publisher: Newyork, Academic press ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.392 BOR] (1). Place hold Add to your cart (remove)
	74.	Vitamins : proceedings of the university of Nottingham residential seminar on vitamins by Stein, Mendel. Publisher: London, Churchill livingstone ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 574.192 6 STE] (1). Place hold Add to your cart (remove)
	75.	No cover image available No cover image available Handbook of food and nutrition part 2 by Swaminathan, M. Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1). Place hold Add to your cart (remove)
	76.	Food processing enzymes: recent development by Pintauro, Nicholas D. Publisher: NewJersey, U S A, Noyes data corporation,park ridge ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 547. 758 024664 PIN] (1). Place hold Add to your cart (remove)
	77.	No cover image available No cover image available Handbook of food and nutrition by Swaminathan, M. Publisher: Madras, Ganesh & Co ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.02] (1). Place hold Add to your cart (remove)
	78.	Biotechnological innovation in food processing by Biotol. Publisher: Oxford, Butter worth Heinemann Limited ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 620.8 024 664 BIO] (1). Place hold Add to your cart (remove)
	79.	No cover image available No cover image available Man must eat by Slater, William. Publisher: Chicago, University of Chicago Press ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 SLA] (1). Place hold Add to your cart (remove)
	80.	Food processing industries development and financial performance by desai B M, Gupta V K \| Namboodiri, N V. Publisher: Newdelhi, Oxford & IBH publishing co. pvt. ltd ; 1991Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.47664 DES] (1). Place hold Add to your cart (remove)
	81.	No cover image available No cover image available Processing and quality of foods V.2 food biotechnology : avenues to healthy and nutritions products by Cheftel, J.C \| Eriksson, C \| Zeuthen, P. Publisher: London, Elsevier applied science ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 PRO.02] (1). Place hold Add to your cart (remove)
	82.	No cover image available No cover image available Marketing of agricultural products by Kohls, Richard L. Edition: 3 Publisher: New York, The macmillan co ; 1967Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 380.141 KOH] (1). Place hold Add to your cart (remove)
	83.	Food Processing and Bioactive compounds by Reddy, Y.S. Publisher: New Delhi, Gene-Tech books ; 2006Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 RED] (1). Place hold Add to your cart (remove)
	84.	Nutritional evaluation of food processing by Harris, Robert S. Edition: 2 Publisher: Connecticert, AV I publishing company Inc, ; 1971Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 NUT] (1). Place hold Add to your cart (remove)
	85.	Food processing and waste management: Treatment utilization technology by Joshi, V K \| Sharma, SK. Publisher: New Delhi, New India publishing agency ; 2011Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 628.445 JOS] (1). Place hold Add to your cart (remove)
	86.	No cover image available No cover image available Marketing of agriucultural products by Dowey W D \| Kohls R L \| [Author]. Edition: 4th Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; Macmillan Publishing Company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 380.1 KOH/MA] (1). Place hold Add to your cart (remove)
	87.	No cover image available No cover image available Food processing technology: Principles and practices by Fellows P J \| [Author]. Edition: 2nd Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Woodhead publishing limited ; 1988Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FEL/FO] (1). Place hold Add to your cart (remove)
	88.	No cover image available No cover image available Food processing and bioactive compounds by Reddy Y S \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660 RED/FO] (1). Place hold Add to your cart (remove)
	89.	Effects of food processing on bioactive compounds by Meenakshi Paul \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/EF] (1). Place hold Add to your cart (remove)
	90.	Effects of food processing on bioactive compounds by Meenakshi Paul \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/EF] (1). Place hold Add to your cart (remove)
	91.	Quality contorl for value addition in food Processing by Dev Raj \| Joshi V.K \| Rakesh Sharma \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEV/QU] (1). Place hold Add to your cart (remove)
	92.	Food processing waste management: Treatment and utilization technology by Joshi V.K \| Sharma S.K \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1). Place hold Add to your cart (remove)
	93.	Hand book of agro food processing and marketing by Gaur S.C \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur ; Agrobios ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GAU/HA] (1). Place hold Add to your cart (remove)
	94.	Quality control for value addition in food processing by Dev Raj \| Joshi V K \| Sharma Rakesh \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEV/QU] (1). Place hold Add to your cart (remove)
	95.	Food processing waste management: Treatment and utilization technology by Joshi V.K \| Sharma S.K \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1). Place hold Add to your cart (remove)
	96.	Food processing by Singh I S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Westville ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/FO] (1). Place hold Add to your cart (remove)
	97.	Food processing and preservation by Neelam khetarpaul \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1). Place hold Add to your cart (remove)
	98.	Food processing and preservation by Neelam khetarpaul \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1). Place hold Add to your cart (remove)
	99.	Food processing technologies, co-product utilization and quality assurance by Mridula D \| Manikantan M R \| Patil R T \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Satish Serial Publishing House ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (2). Place hold Add to your cart (remove)
	100.	Quality control for value addition in food processing by Dev Raj \| Joshi V K \| Sharma Rakesh \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEV/QU] (1). Place hold Add to your cart (remove)

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